Wellspring

2 oz Blended Scotch, Bank Note
3⁄4 oz Amber vermouth, Noilly Prat Ambre (Infused with Chamomile Tea)
1⁄4 oz Genepy, Dolin Genepy des Alpes
1 ds Bitters, Angostura
Instructions

Build In Mixing Glass, Add Large Ice Cubes, Stir, and Strain into a Chilled, Stemmed Glass.

Notes

Infuse 6 grams of Chamomile into 1 bottle of Noilly Pratt Ambre for 10 minutes. Not really a sweet vermouth, but works perfect in this instance.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Very nice but I had trouble getting enough of the taste of chamomile into this.
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Ambrosia #2

1 oz Brandy, Cardenal Mendoza (or other Spanish brandy)
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Oloroso sherry
1⁄2 oz Verjus
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Orange bitters
1 1⁄2 oz Champagne
1 Brandied cherry (as garnish)
Instructions

Stir, strain, top with Champagne, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Xavier Herit, Wallflower , NYC.
Source reference

http://punchdrink.com/recipes/ambrosia-2/

Curator rating
Not yet rated
Average rating
Not yet rated
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Adam and Eve

1 1⁄2 oz Calvados, Drouin
3⁄4 oz Amontillado Sherry
3⁄8 oz Cranberry syrup (2:1 sugar to cranberry juice)
3⁄8 oz Apple cider vinegar
1 oz Verjus
2 1⁄5 oz Apple cider (spiced)
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
3 oz Sparkling white wine
Instructions

Stir, strain. The recipe calls for this to be served up but the volume seems to call for a larger vessel. At Wallflower they're served out of bottles.

Notes

The original calls for the vinegar and cranberry syrup to be premixed into a shrub.

Yields Drink
Authenticity
Authentic recipe
Creator
Xavier Herit, Wallflower, NYC.
Source reference

http://punchdrink.com/recipes/adam-and-eve/

Curator rating
Not yet rated
Average rating
Not yet rated
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Fleur-de-Lis

1 oz Peychaud's Bitters
3⁄4 oz Cognac
3⁄4 oz Verjus
1⁄4 oz Honey
1 twst Lemon peel (stirred)
1 oz Sparkling white wine
Instructions

Stir, strain, rocks, top with sparkling wine.

Yields Drink
Authenticity
Authentic recipe
Creator
Tyler Stevens, Teardrop Lounge, Portland, OR.
Source reference

http://punchdrink.com/recipes/fleur-de-lis/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Montresor & Fortunato

1 1⁄2 oz Mezcal
3⁄4 oz Amontillado Sherry
3⁄4 oz Cynar
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Smoky but sherry dominates. Also a bit sweet.
  • Mostly because of the sherry.
  • Sophisticated and well balanced.
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lesliec commented on 4/25/2014:

Sounds tasty, Rafa. There must be potential for a series of Poe-based drinks. The Tell-Tale (Lemon) H(e)art, perhaps?

DrunkLab commented on 4/25/2014:

Good idea, Leslie, and a perfect project for one with the skills of a man such as yourself. May I suggest grenadine, or another bloody colorant, for your Tell-Tale Hart? Suggestions for the series: Arthur Gordon Pimm's, Morella (with kirsch or Maraschino), Kingdom by the Sea (King's Ginger, maritime Scotch).

acell310 commented on 5/28/2015:

Nice and balanced. I included the elderflower and used fee brothers bitters. 

Head of Steam

1 1⁄2 oz Irish whiskey, Redbreast
1 oz Amber vermouth, Noilly Prat Ambre
1⁄2 oz Pedro Ximénez Sherry
4 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
4 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Pamela Wiznitzer, The Dead Rabbit, NYC.
Source reference

http://liquor.com/recipes/head-of-steam/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Shawn C commented on 12/10/2024:

Nice cocktail with complex flavors. The source reference doesn't specify the Irish whiskey. Is Redbreast the actual original call, or was this the KC member's preferred choice? I made this with Martini & Rossi Ambrato since Noilly Prat Ambre doesn't appear to be available in the U.S. at this time...on my wishlist for for my next import buy.

Kumquat Elderflower Fix

1 oz Genever
1 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
1 oz Champagne (optional)
2 ds Orange bitters
2 Kumquat
1 spg Mint (as garnish)
Instructions

Muddle kumquats in liqueur. Stir to combine and fine strain over packed ice in a julep cup, topping with Champagne, more ice, and a slapped mint sprig. Serve with straw.

History

A recent episode of Inside Amy Schumer mentioned an elderflower and kumquat julep, and I thought that sounded tasty.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Redhead

2 oz Orange vodka, Hangar One Mandarin Blossom
1 oz Orange liqueur, Solerno blood orange liqueur
1 oz Cranberry juice (Pure cranberry - not "cocktail")
1 spl Lime foam (See note.)
Instructions

First: Prepare Lime Foam. Then: shake all but lime foam with ice, strain into a cocktail glass. Top liberally with lime foam.

Notes

To make lime foam: blend 3 oz lime juice, 1 oz of agave (or honey) syrup, 0.2g of lecithin and 0.3g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

Yields Drink
Authenticity
Your original creation
Creator
The Breakers Hotel in Palm Beach
Source reference

Breakers Cocktail Menu

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Lime foam recipe
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In Blume

1 oz Apricot eau-de-vie, Blume Marillen
1 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice (or lime juice)
1⁄4 oz Simple syrup (2:1)
1 Egg white
1 pn Salt
Instructions

Dry shake, shake, strain, up, garnish with grated orange zest or orange flower water.

he's the one who likes all our pretty songs
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Light, refreshing. Substituted 1/2 oz of Peche de Vigne (Briottet) for peach brandy and simple syrup. — ★★★★
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Railcar #91

2 oz Cognac, Courvoisier VS
1 oz Lemon juice
1 oz Honey syrup
1 oz Orange Foam (See note)
Instructions

First: Prepare Orange Foam. Then: shake all but orange foam with ice, strain into a sugar-rimmed coupe or cocktail glass. Top with orange foam.

Notes

To make orange foam: blend 200 ml orange juice, 1 oz of agave syrup, 2 dashes of orange bitters, 0.5g of lecithin and 0.5g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

History

Railcar #91 was H. M. Flagler's (the founder of the Breakers Hotel) private rail car as he traveled mostly by train.

Yields Drink
Authenticity
Your original creation
Creator
Breakers Hotel
Source reference

Breakers Cocktail Menu

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Zachary Pearson commented on 4/21/2014:

Curated this a bit: removed fresh squeezed from the lemon juice - we assume that. Moved the orange foam recipe to the notes section.

Thanks,

Zachary

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