Last Rites

3⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Unknown
Creator
Adam Robinson, Bent Brick, Portland, OR.
Source reference

http://forums.egullet.org/topic/53404-the-last-word/?p=1955593

Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • We don't keep tequila around and use mezcal. That might help cut the sweetness edge. Still sweet but nice. 4.5. — ★★★★
  • Maraschino too strong, even at 1/4 oz
  • A bit sweet for our taste. Maraschino too dominant. — ★★★
  • Very interesting. — ★★★★
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smparkes commented on 8/21/2023:

We don't keep tequila around and use mezcal. That might help cut the sweetness edge. Still sweet but nice. 4.5.

bkemp1984 commented on 12/22/2023:

Like a lot. Also good to replace some of the maraschino with kirschwasser, especially if you wanna dry it out a bit.

Mescaline

1 1⁄2 oz Mezcal
1⁄2 oz Pear eau de vie
3⁄4 oz Ginger-Honey Syrup
3⁄4 oz Lemon juice
1⁄2 oz Sorel liqueur
Instructions

Shake, strain, rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Mezcali Fix

2 oz Mezcal
1⁄2 oz Pineapple syrup (grilled pineapple syrup)
1⁄2 oz Passion fruit puree (unsweetened)
2 oz India Pale Ale
Instructions

Shake, strain over ice, top with IPA, garnish with a grilled pineapple slice skewered through a paper parasol. Serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
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Mystic Monk

1 oz Gin
1 oz Herbal liqueur, Green Chartreuse
1 oz Lime juice
1⁄2 oz Dry vermouth
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Blue Curaçao (Maybe a little less-mostly needed for color purposes)
1 twst Lemon peel (optional)
Instructions

Combine ingredients into a cocktail shaker with ice (You may want to add 1 tsp simple syrup for a little more balance). Shake and strain into a cocktail glass. Optional lemon twist garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Wood Word — Gin, Herbal liqueur, Dimmi, Lime juice
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  • California Widow — Gin, Pear eau de vie, Elderflower liqueur, Herbal liqueur, Bénédictine, Lemon juice
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Boot & Rally

1 1⁄2 oz Gin, St. George Dry Rye
3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 t Maraschino Liqueur, Luxardo
2 ds Orange bitters, Angostura
Instructions

Stir and strain into a cocktail glass.

Notes

For vintage scooter enthusiasts everywhere, but especially for those who belong to First And Last Chance Scooter Club.

Picture of Boot & Rally
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Drier style Negroni type drink but that little sweetness of maraschino balances it nicely. A good argument for Gran Classico as a superior bitter.
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  • ABCDEF — Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca
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Blaze of Glory

1 1⁄2 oz Reposado Tequila
1⁄2 oz Añejo rum
1⁄4 oz Aperol
1⁄4 oz Lemon juice
2 T Jam (Tomato jam)
2 ds Bitters (Chipotle bitters)
Instructions

Shake all ingredients over ice, double strain in chilled cocktail glass. Garnish with cherry tomato

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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The Radiation

2 oz Rye
3⁄4 oz Lemon juice
1⁄4 oz Maraschino Liqueur, Luxardo
1 ? Crème de Violette (Creme de violette foam)
Instructions

Shake all ingredient except foam over ice, double strain in chilled cocktail glass. Top with crème de violette foam.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Sun Goes Down

1 Chili pepper (Chiltepin)
2 oz Reposado Tequila
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Grenadine (as float, Bell pepper infused, see note)
Instructions

Crack chiltepin pepper to release seeds. Shake all ingredients except bell pepper grenadine, double strain in double rocks glass over ice. Float grenadine syrup, garnish with cherry.

Notes

Bell Pepper Grenadine: place in saucepan 1 cup bell peppers, 1 cup organic sugar, 1 cup pomegranate juice, 2 oz orange flower water, and 2 cups water; bring to boil; reduce heat; simmer 20-30 minutes to taste.

Picture of The Sun Goes Down
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Whoa, Nellie! — Rye, Dark rum, Orange liqueur, Grapefruit juice, Lemon juice, Simple syrup
  • Roman Punch — Cognac, Jamaican rum, Maraschino Liqueur, Bitters, Orange juice, Lemon juice

Caravel

1 1⁄2 oz Gin
1⁄2 oz Lime juice
1⁄2 oz Bianco Vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
4 lf Sage
Instructions

Lightly press the sage leaves into the liquids, shake, strain over one big rock, garnish with two more sage leaves.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • I added a bit of simple syrup and it was quite good. — ★★★★
  • Small drink. I used large sage leaves. It turned out pleasantly sage-y. — ★★★★
  • Fresh, refreshing, herbal, earthy.
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queenshaboo commented on 8/02/2017:

Seems unbalanced, too dry and sour for my tastes. Next time use 1/4 oz simple syrup or up the chartreuse. 

SmilingJaguar commented on 12/05/2020:

Agree that the lime dominates a bit too much. I used Beefeater 24 for my first one. I made two other variations that I enjoyed better. 1) Upping the Chartreuse to 1/2 oz and 2) Using a Navy Strength Gin [Bully Boy The Chemistry Gin] (along with the extra Chartreuse). 

Melonette Mule

1 oz Kiwi (Peeled and cut)
1 oz Light rum
1 ds Bitters, Angostura
4 oz Ginger beer (strong brew)
1 twst Orange peel
Instructions

Muddle kiwi until smooth. Add white rum and bitters and shake. Strain into highball (dont double strain, you want the seeds for aesthetic appeal and garnish) over crushed ice. Top with a strong and spicy ginger beer and garnish with an orange twist.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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