Tar Pit

1 1⁄2 oz Highland Scotch
3⁄4 oz Nocino
3⁄4 oz Sweet Marsala
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

History

Imbibe attributes this to Pomodoro, Shellenberger's current place of employment, but Stephen clarified on Facebook that he came up with it seven years ago at Dante. He sometimes makes it with melted chocolate and cream as a "Chocolate Martini."

YieldsDrink
Year
2006
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, Dante, Cambridge, MA.
Source reference

Imbibe Magazine

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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One-Two Punch

1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (citrus oleo-saccharum; see note)
3 oz Pilsner, Prima Pils
1 wdg Grapefruit (as garnish)
Instructions

Stir, strain into a pilsner glass over ice, top with pilsner, garnish with a grapefruit half wheel and a pinch of La Boíte Borneo N. 26 Spice Mix.

Notes

Citrus oleo-saccharum: zest 3 lemons and 3 grapefruits and place into a bowl with 12 oz sugar and let stand for 1 hour. Add 12 oz boiling water, stir, fine strain, and cool.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jeff Bell, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Tequila Sunrise (revamped)

2 oz Blanco tequila, Pueblo Viejo
3⁄4 oz Lemon juice
1⁄2 oz Orange cordial
1⁄2 oz Grenadine (as float/sink)
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain, up, add grenadine and allow it to sink to the bottom of the glass, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jeff Lucas, the Mix Lab
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Pretty good. Added a 1/4 oz of apple cider vinegar after trying to give some depth.
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Peychaud's Sour

1 oz Absinthe, St. George
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ira Koplowitz
Curator rating
Not yet rated
Average rating
Not yet rated
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In Brighter Flames Array'd

1 oz Madeira (Rainwater)
1⁄4 oz Amaro Sibilla
20 dr Bitters, Bittered Sling Moondog
Instructions

Stir, strain, up.

Notes

This will probably be better with Sercial - the older the better. It needs a bit of cut, and reducing the ginger liqueur isn't going to do it. The bitters are interesting - smoky, minty/herbal.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
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Five Points Sour

3⁄4 oz Lemon juice
1⁄2 oz Cinnamon syrup (or other sweetener)
1⁄4 oz Port (as float)
Instructions

Shake, strain over one big rock, float.

Notes

Other sweeteners work well: orange liqueur, cinnamon syrup, Bénédictine, Rooibos syrup, etc.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Sooo good! Cinnamon syrup works well in this, but interested in trying variations. Also, I used 10 yr taylor's tawny port and upped it to 1/2 oz. Heavy!
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Delicious. Didn't have any Orinoco bitters so I used 50/50 cardamom and Angostura. Nicely done 4/5.


No. 39

1 1⁄2 oz Cognac
3⁄4 oz Pineapple syrup
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Shake, strain, up (or crushed ice to dry it out).

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Tried it up. Very sweet and sour; probably worth trying the crushed ice version. Pineapple and chartreuse are a natural pairing. — ★★★★
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Branches In A River

1 1⁄2 oz Genever, Bols
3⁄4 oz Aromatized wine, Lillet Rose
1⁄2 oz Apricot eau-de-vie, Blume Marillen
1⁄4 oz Beet syrup
2 spg Thyme (small; one muddled, one as garnish)
1 twst Lemon peel (as garnish)
Instructions

Muddle, shake, strain, up, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Raul, Death to Sour Mix.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Needs curation for an error in the current listed recipe, and for a dead/compromised link. The old link results in a redirect that is blocked by my anti-virus software. I took a look with the Wayback Machine and the following capture looks like a good replacement for the current link: https://web.archive.org/web/20140604231349/www.deathtosourmix.com/mxmo-… (Some of the later versions had missing parts on the page.) The recipe should be 1 dash of the Mission Fig bitters rather than 1 oz.



Fox In The Garden

1 1⁄2 oz Gin, St. George Terroir
1 1⁄2 oz Beet juice
1⁄2 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Beet syrup
2 spg Mint (small; one as garnish one muddled)
Instructions

Muddle, shake, double strain, up, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Raul, Death to Sour Mix.
Curator rating
Not yet rated
Average rating
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Bison in the City

3⁄4 oz Cranberry syrup
1⁄2 oz Meyer lemon juice
Instructions

Shake, double strain, fresh cranberry garnish.

Notes

S&G's recipe for cranberry syrup is 6 oz of whole cranberries cooked in 1 cup water and 1/2 cup turbinado sugar for five minutes on medium heat, then cooled and strained.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Sass & Gin
Curator rating
Not yet rated
Average rating
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