Gatsby

1 oz White whiskey
1⁄2 oz Bianco Vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
1 ds Absinthe
1 oz Champagne
Instructions

Stir, strain over Champagne.

Notes

A sparkling, white (err, green) take on the Tipperary, dressing up a yokel spirit in jazziest finery.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Carbin #4 — Sweet vermouth, Aromatized wine, Rye, Orange bitters, Peychaud's Bitters, Seltzer water
  • B2C2 — Brut Champagne, Cognac VSOP, Bénédictine, Triple sec

Gnashing Mule

1 1⁄2 oz Mastika
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
3 oz Ginger beer (3-4 oz)
Instructions

Shake, strain, rocks, top with ginger beer, garnish with lime wheel.

Notes

Mastika gets its name from the mastic resin, which derives its name from the Greek "to gnash."

Yields Drink
Authenticity
Authentic recipe
Creator
Libertine Liquor Bar, Indianapolis, IN.
Source reference

http://imbibemagazine.com/Gnashing-Mule-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Might fit better in a tumbler. Good balance of accessible and interesting. — ★★★★
  • Dial down the sweetness a bit. Maybe up the lime juice
  • This is surprisingly well balanced and refreshing. The ginger beer provides just enough sweetness. Maybe experiment with the amount of mastiha, to showcase the chartreuse a little more.
  • Finally a use for that bottle of Mastika Brian's had for months.
Similar cocktails
  • Pimm's Cup Revival — Pimm's No. 1 Cup, Triple sec, Limoncello, Ginger beer, Mint, Cucumber
  • Przewalski's Mule — Bison grass vodka, Becherovka, Kummel, Ginger beer, Lime juice, Lime
  • Bufala Negra — Bourbon, Ginger beer, Simple syrup, Brown sugar, Basil
plandll commented on 3/26/2023:

I found original proportions yielded a sweeter drink than I prefer.
i added 1 oz lime instead of 0.5oz, to make it more to my liking

Shawn C commented on 11/25/2023:

I agree, this is quite sweet. While I frequently tend to go somewhat lighter on the acidity than is called for in recipes, the Skinos I used is rather sweet. All three of us liked the drink, but agreed it was a bit richer than we would have preferred, so next time I'll bump up the lime and/or trim back the Skinos a notch (maybe 3/4 lime, 1 1/4 Skinos?) Although I am rationing my Green Chartreuse and skipping most cocktails that call for it now, here it fits harmoniously and in continuity with the mastiha and ginger.

Islay Dawn

2 oz Islay Scotch
1⁄2 oz Pear liqueur
1⁄2 oz Honey syrup (1:1)
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup (1:1)
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Joel Cuellar, The Brandy Library, NYC.
Source reference

http://imbibemagazine.com/Islay-Dawn-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • The Bellwether — Japanese Whisky, Islay Scotch, Crème de mure, Lemon juice, Honey syrup
  • Stars Align — Japanese Whisky, Umeshu, Bitters, Pomegranate molasses
  • Smokescreen — Islay Scotch, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Improved Scotch Sling — Islay Scotch, Sweet vermouth, Maraschino Liqueur, Bitters, Lemon juice, Honey syrup, Lemon zest
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
applejack commented on 12/02/2020:

I liked the ingredient combination on offer with this recipe, but on paper, it looked too sweet (and indeed I thought it was when I mixed one up over the weekend).  Searched online and found an alternate build at https://www.organicspamagazine.com/islay-dawn-a-scotch-cocktail/, same bar but different attribution (Ethan Kelley).  That one is:

2 ounces Ardbeg 10-year Single Malt

1 ounce Mathilde Poire liqueur

1/2 ounce honey syrup (1:1)

1/2 ounce fresh lemon juice

This one was better balanced, but riding right up to the line of sweetness for me.  I could see using 3/4 oz lemon depending on my mood.  I tried it with both Ardbeg 10 and Laphroiag 10, and had a very slight preference for the Ardbeg, though the difference was pretty minimal.

Scotch Lodge

1 1⁄2 oz Islay Scotch, Bowmore Legend
1⁄2 oz Cherry Liqueur, Combier Rouge
1⁄2 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one large rock, twist.

History

Published in Imbibe with the incorrect quantity of Scotch; should be 1 1/2 oz as per personal email from Tommy Klus.

Yields Drink
Authenticity
Authentic recipe
Creator
Tommy Klus, Multnomah Whiskey Library, Portland, OR.
Source reference

http://imbibemagazine.com/Scotch-Lodge-Recipe (incorrect)

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Thought this would be really sweet...but nicely balanced. Used Laphroaig 10yr, Lazzaroni Maraschino, Carpano Antica. If not smokey enough, burn a piece of rosemary over the cocktail & cover for 3-4 min.
  • I used Laphroaig Triple Wood and Cherry Heering instead. Fantastic!
  • A pretty good use of Bowmore.
  • Very nice. Not as smokey as expected with Bowmore Legend. Use home cherry liqueur. — ★★★★
Similar cocktails
Dan commented on 2/13/2014:

Moderated to correct Scotch quantity as per e-mail from Tommy Klus.

DrunkLab commented on 2/13/2014:

Looks like Imbibe corrected their version as well.

Fargo commented on 3/09/2014:

The triumph of the commonplace.

Sparkling Sugar Plum

2 1⁄2 oz Sparkling Sake, Zipang
1 oz Passion fruit puree
1⁄2 oz Ginger liqueur
1⁄2 oz Plum wine, Gekkeikan
Instructions

Shake all but sake, strain, up, top with sake, garnish with a candied ginger slice.

Yields Drink
Authenticity
Authentic recipe
Creator
Tad Carducci and Paul Tanguay, Tippling Bros.
Source reference

http://imbibemagazine.com/Sparkling-Sugar-Plum-Recipe

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

You've Got It

1 oz Fernet Branca
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Pisco
1 twst Lime peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Meryll Cawn, Hi-Lo Club, San Francisco, CA.
Source reference

http://imbibemagazine.com/You-ve-Got-It-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Industry Flip — Fernet Branca, Herbal liqueur, Absinthe, Whole egg, Demerara syrup
bkemp1984 commented on 4/09/2022:

Tasty drink. I stirred for a while with a good bit of ice and this drink def. benefits from that. Used Leopold Bros Fernet

lesliec commented on 4/09/2022:

Curated Chartreuse amount to match reference link

Hearts of Oak

1 oz Bourbon
1 oz Irish whiskey, Redbreast
1 bsp Islay Scotch
1 t Grade B maple syrup
2 ds Bitters
1 Cinnamon stick (as garnish.)
Instructions

Stir, strain, one big rock, garnish.

Notes

Works well served hot, topped with Rooibos tea.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=VNzXAixTCq8

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
Similar cocktails
  • Don Lockwood — Bourbon, Islay Scotch, Bitters, Maple syrup, Orange peel
  • Devil Inside — Rye, Islay Scotch, Absinthe, Peychaud's Bitters, Rich demerara syrup 2:1, Lemon peel
  • Always Bet On Black — Irish whiskey, Blended Scotch, Blackstrap Bitters, Pedro Ximénez Sherry, Coffee syrup, Orange peel
  • Rustiest Nail — Highland Scotch, Islay Scotch, Drambuie, Bitters
  • Liam Neeson — Irish whiskey, Islay Scotch, Drambuie, Sweet vermouth, Bitters, Lemon peel, Mint
stjeanp commented on 1/25/2015:

I used Woodford's and Ardbeg, and it was fantastic!

Malty Puppy commented on 6/30/2015:

Made with Buffalo Trace / Redbreast 12 / Laphroaig 10 / BT Jerry Thomas bitters. Smooth and full of bourbon barrel flavors. For me, it's better served straight up.

Thanks for sharing this recipe.

Bitter Pill

1 1⁄2 oz Trinidad rum, Zaya (or other aged rum)
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup (1:1)
1⁄2 oz Egg white
1 twst Orange peel (as garnsih)
Instructions

Shake, strain, rocks, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Richard Swan, Cliff’s Edge, Los Angeles, CA.
Source reference

http://imbibemagazine.com/Bitter-Pill

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • Sloe Scobeyville Sling — Applejack, Sloe gin, Bitters, Simple syrup, Lemon juice
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco

Punsch-Out!

3⁄4 oz Cognac
3⁄4 oz Rye
3⁄4 oz Swedish Punsch
3⁄4 oz Lemon juice
3⁄4 oz Pineapple syrup
2 ds Bitters
Instructions

Shake, strain, rocks or up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Swedish Punsch infusion of Run, Arak, Tea citrus
Similar cocktails
  • Surfcaster — Jamaican rum, Pineapple rum, Allspice Dram, Lime juice, Simple syrup, Passion fruit puree
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
applejack commented on 8/06/2019:

I was looking for ideas on using up some pineapple syrup and came across this.  Love the name, loved the NES game.  Very tasty, perhaps a touch sweet for me (using James E. Pepper 1776 100 proof Rye, Chalfonte VSOP, and a pineapple syrup of 1:1 of fresh pressed pineapple juice and cane sugar).  Bitters weren't specified; I used DeGroff's Pimento Bitters as I felt that would be a good fit.  Have some Earl Grey tea infused cognac I'm going to try with this.

Breukelen Brass

3⁄4 oz Bourbon
3⁄4 oz Demerara Rum
3⁄4 oz Sorel liqueur
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lime juice
3 ds Bitters, Dutch's Colonial
1 T Ginger (diced)
Instructions

Shake, fine strain over crushed ice, garnish with a cinnamon stick, a lime wheel, and candied ginger.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Gal about Town, Astoria Whiskey Society.
Source reference

https://web.archive.org/web/20140129155620/http://astoriawhiskeysociety…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Billy Bones — Spiced Rum, Scotch, Lemon juice, Ginger-Honey Syrup, Rosemary
  • The Naked Ape — Jamaican rum, Crème de Banane, Bitters, Lemon juice, Cinnamon syrup
  • The Undead Gentleman — Jamaican rum, Demerara Rum, Falernum, Bitters, Absinthe, Grapefruit juice, Lime juice, Cinnamon syrup, Grapefruit peel, Lime peel
  • Fly Swatter — Bourbon, Ruby Port, Allspice Dram, Ginger liqueur, Lemon juice, Ginger, Blackberry
  • Uno, Dos, Cuarenta y Tres — Light rum, Spiced Rum, Jamaican rum, Licor 43, Bolivar Bitters, Lime juice
Subscribe to