Ginger Smash (Employees Only)

1 1⁄2 oz Gin, Fords
1 1⁄2 oz Apple liqueur, Berentzen Apfelkorn
3⁄4 oz Lemon juice
1 1⁄2 t Sugar (superfine)
10 Cranberry (9-10)
2 sli Ginger (thin)
Instructions

Muddle, shake briefly, pour without straining into a rocks glass.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Jason Kosmas and Dushan Zaric, Employees Only, NYC.
Source reference

http://www.examiner.com/article/ginger-smash-winter-cocktail-recipe-fro…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Hotel D'Alsace

2 oz Irish whiskey, Bushmill's
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Bénédictine
2 spg Rosemary (one muddled, one as garnish)
Instructions

Muddle, stir, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
David Slape, PDT, NYC.
Source reference

http://womenwhowhiskey.blogspot.com/2013/03/hotel-dalsace.html

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Made with Green Spot, very tasty — ★★★★
  • Made with Teeling.
  • Tastes pretty much as expected. Strong, but nice, delicate, candy-like flavors, with a nice accent from the rosemary. Good, strong wintry drink
  • Made it w/ Bourbon by mistake. Loved it.
Similar cocktails
  • Emerald Isle — Irish whiskey, Blue Curaçao, Herbal liqueur, Ginger liqueur
  • Aul Man — Irish whiskey, Bitter Truth EXR, Lime juice, Ginger-Honey Syrup, Lime peel, Candied ginger
  • Brainstorm — Irish whiskey, Dry vermouth, Bénédictine, Orange peel
  • John McCormack — Irish whiskey, Aromatized wine, Curaçao, Lemon peel
  • Everybody's Irish — Irish whiskey, Green Crème de Menthe, Herbal liqueur, Olive
Cocktailsauced commented on 5/16/2016:

Excellent cocktail. One of my recent favorites. Note: It's not good when you run out of Irish whiskey and try to sub in blended scotch. 

The Bijou Cocktail (à la Waldorf)

1 oz Orange liqueur, Grand Marnier (any good brandy-based orange liqueur)
1 oz Dry vermouth, Dolin
2 ds Orange bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, goblet, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Joseph Taylor, Waldorf Hotel, NYC, via Old Waldorf Bar Days (1931) by A. S. Crockett.
Source reference

http://elementalmixology.wordpress.com/2014/01/30/drink-of-the-day-the-…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Sangria (red) — Red wine, Triple sec, Aperol, Orange juice, Grapefruit juice, Lemon soda, Lemon juice, Orange
  • Bianchi — Amaro Montenegro, Sherry, Bitters, Orange bitters, Lemon peel
  • Tango — Gin, Sweet vermouth, Dry vermouth, Triple sec, Orange juice
  • Barber of Seville — Manzanilla sherry, Cappelletti Aperitivo, Rye, Orange bitters, Lemon juice, Orgeat, Orange flower water, Almonds, Orange peel
  • Bryter Layter — Yuzu Sake, Aromatized wine, Swedish Punsch, Gin, Lime juice

Improved Aviation

2 oz Gin, Plymouth
3⁄4 oz Lime juice
1⁄2 oz Maraschino Liqueur, Maraska
1⁄4 oz Crème de Violette, Bitter Truth
1⁄4 oz Bénédictine
3 dr Cherry Bitters, Miracle Mile
2 dr Orange bitters, Regans' orange bitters
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Elana Lepkowski, Stir & Strain.
Source reference

http://stirandstrain.com/2013/03/24/improved-aviation-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(21 ratings)
From other users
  • Used a cherry garnish in place of the cherry bitters. Intriguing taste. Biggest demerit was the cloudy gray color (at least when made with R&W violette like I did).
Similar cocktails
martinresi commented on 5/25/2017:

Excellent variation! I made it with Vedrenne Violette Parfait Amour instead of Bitter Truth's creme de violette and it tasted much better and more balanced than traditional recipes. The color was nice sky blue too.

Violet's Party

3 oz Añejo tequila, Partida
1 1⁄4 oz Crème de Violette, Bitter Truth
3⁄4 oz Lime juice
2 wdg Lime (as garnish)
Instructions

Stir, strain, one large rock, garnish.

Notes

Stir & Strain cut the violette back a 1/4 oz from the original and upped the lime juice a 1/4 oz.

Yields Drink
Authenticity
Altered recipe
Creator
from The Best Craft Cocktails & Bartending with Flair, modified by Elana Lepkowski, Stir & Strain.
Source reference

http://stirandstrain.com/2014/01/29/violets-garden-party/?utm_source=rs…

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
Similar cocktails

Invitation to a Beheading

1 1⁄2 oz Gin
3⁄4 oz Tea syrup (Jasmine green tea)
3⁄4 oz Lemon juice
2 dr Orange flower water
1 ds Orange bitters
1 Cherry, Luxardo (as garnish)
Instructions

Shake, strain, up, garnish.

Pictured: Cincinnatus C.
Yields Drink
Authenticity
Unknown
Creator
Elsa, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Tart yuzu-ish citrus up front, lovely orange flower water and jasmine finish. — ★★★★
Similar cocktails
  • Smokejumper — Gin, Herbal liqueur, Lemon juice, Tea syrup, Lemon peel

The Broken Mirror

3⁄4 oz Absinthe, Pernod
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 spl Herbal liqueur, Green Chartreuse
1 ds Bitters, Dandelion & Burdock
1 spg Mint (As garnish)
Instructions

Shake, strain over crushed or pebble ice, garnish, serve with straws.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Elsa, Brooklyn, NY.
Source reference

in person

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Had with pernod, much more than a splash of green chartreuse, and mint bitters. Used a large ice cube instead of crushed ice (no ice crusher). Lovely, crisp, and anise-y, wound up significantly greener with the mint bitters.
  • Lime and Liquorish, right up my alley. Made with extra Chartreuse
  • Black licorice and lime with a vague herbal background, a lot like a Dr. Funk. Could use a bit more Chartreuse for complexity.
Similar cocktails
  • Firred Word — Aquavit, Herbal liqueur, Simple syrup, Lime juice, Grapefruit peel
  • Metamorphosis — Becherovka, Lemon juice, Honey syrup, Lemon zest
  • Carlsbad Daiquiri — Becherovka, Light rum, Lime juice, Cane syrup
  • Fears and Failures — Becherovka, Walnut Liqueur, Lemon juice, Honey syrup
  • Letoslav — Becherovka, Simple syrup, Lemon juice

There's a Road-Snake On Your Hammie

1 oz Calvados, Boulard
1⁄2 oz Rye, Redemption
1⁄2 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
2 t Honey
1⁄8 t Nutmeg
1 ? Cinnamon stick
1 sli Lemon
Instructions

Add rye, calvados, canton, honey and lemon juice to a 12oz enamelware mug. Top off w/ ~4-6oz hot water. Grate nutmeg across the top, drop in a cinnamon stick, stir thoroughly and add a lemon wheel

History

You had to be there

Picture of There's a Road-Snake On Your Hammie
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Hot Toddy variation
Similar cocktails

Canton Daisy

1 1⁄2 oz Ginger liqueur, Domaine de Canton
1 oz Lemon juice
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Simple syrup
8 dr Bitters, Brooklyn Hemispherical Bitters Rhubarb
1 cube Candied ginger
1 spl Club soda, Q
Instructions

Shake with ice, strain into a white wine glass filled with ice, add a splash of club and garnish with candied ginger cube.

History

My ginger twist on the classic "May Daisy" cocktail. It's definitely sweeter, but the intense ginger, lemon, and interesting depth from the rhubarb bitters keeps it from being cloying

Picture of Canton Daisy
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jason Westplate, The Savoy
Source reference

http://putneyfarm.com/2012/06/01/weekly-cocktail-14-the-may-daisy/

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
From other users
  • Delicious Ginger and Lemon with great complex herbal layers thanks to Chartreuse and Rhubarb
  • Very good but as usual for me I like it with only 1/2 oz. Green Chartreuse. Might try it with Yellow too. — ★★★★★
Similar cocktails
  • Spiced Pimm's Cup — Pimm's No. 1 Cup, Amaro Nonino, Lemon juice, Simple syrup, Ginger beer
  • Rio Grande Sour — Cachaça, Jägermeister, Lemon juice, Simple syrup, Egg white, Orange
  • Country Feedback — Pimm's No. 1 Cup, Celery bitters, Lemon juice, Carrot Eau-de-vie, Simple syrup, Sea salt, Lemon peel
  • Wake in Fright — Herbal liqueur, Jamaican rum, Blended rum, Fernet Vallet, Bitters, Lime juice, Lemon juice, Cinnamon syrup, Simple syrup, Hellfire Habanero Shrub
  • Firred Word — Aquavit, Herbal liqueur, Simple syrup, Lime juice, Grapefruit peel

Minnehaha Cocktail

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth
3⁄4 oz Sweet vermouth
1⁄4 oz Orange juice
1 ds Pastis (optional)
Instructions

Shake, strain, up. *pastis float is optional

Notes

The optional pastis, for me, is very dependent on the choice of gin

History

The Minnehaha (a Lakota Sioux word for "curling water" or "waterfall") is one of those classic cocktails that has 101 different recipes. This is close to the Savoy version, but I went lighter on the orange juice. I'm assuming there will be a lot of interpretations for this cocktail's build.

Picture of Minnehaha Cocktail
2011 Kindred Cocktails
Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.cocktaildb.com/recipe_detail?id=1494

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
Subscribe to