Damiana Spritz

1 1⁄2 oz Damiana Liqueur
1 1⁄2 oz Aromatized wine, Cocchi Americano
3 oz Champagne
2 ds Bitters, Angostura (as float)
1 spg Mint (as garnish)
2 Blackberry (or more, as garnish)
Instructions

Add Damiana and Cocchi to a Collins glass, top with crushed ice and Champagne, float bitters, garnish, serve with straw.

Yields Drink
Authenticity
Authentic recipe
Creator
Bobby Heugel, Pastry War, Houston, TX.
Source reference

http://punchdrink.com/recipes/damiana-spritz/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Barnes Stormer

1 oz Apple brandy
1 oz Rum
1⁄2 oz Sorel liqueur
3⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
1 ds Bitters
2 oz Soda water
Instructions

Shake, strain over soda and ice, top with another splash of soda, garnish with a lemon wheel and/or an apple slice, serve with straw.

Notes

A tropicalized Jack Rose gone dark and stormy, named for Jake Barnes.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Where the Sun Shines

5 Raspberry
1 oz Bourbon
1⁄2 oz Elderflower liqueur, St. Germain
2 oz Ginger beer
1 ds Sugar
Instructions

Muddle raspberries and sugar in an old fashioned glass. Add bourbon and liqueur, add ice and stir. Top with ginger beer

Notes

Next time Im going to try with a rich raspberry syrup to avoid seeds and possibly some lime to balance it out

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Loads of raspberry seeds. Should strain them out.
Similar cocktails
drinkingandthinking commented on 4/15/2022:

Nothing special but enjoyable - I don't mind the seeds and flesh of raspberries, but a bit of lime on top helps. A grown up Shirley Temple?

Strange Mercy

1 oz Genever, Bols
1 oz Gin, St. George Terroir
1⁄2 oz Tea syrup (jasmine green tea 1:1 with sugar)
1 ds Peychaud's Bitters
1 ds Orange bitters
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up or rock, twist.

Notes

These two spirits work extremely well together, and even if you don't have the tea syrup (which is cheap, quick, and easy to make) I recommend trying them out together with different sweeteners: Bénédictine, Drambuie, honey, Maraschino, simple, whatever you have around.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Rivington Punch

2 oz Rosé wine
1 1⁄2 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Raspberry liqueur, Combier
1 oz Soda water
Instructions

Build in a wine glass, add ice, garnish with a grapefruit slice and strawberry slices.

Yields Drink
Authenticity
Authentic recipe
Creator
Natasha David, Nitecap, NYC.
Source reference

http://punchdrink.com/recipes/rivington-punch/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Tucker commented on 8/29/2014:

Used finger lakes raspberry liqueur. Extremely light, fun and summery. My wife had three. Three!

Pins & Needles (Alex Day)

1 oz Martinique Rum, La Favorite Blanc
1 1⁄2 oz Aromatized wine, Lillet Rose
3⁄4 oz Pineapple Gum Syrup
1⁄2 oz Lime juice
1 ds Bitters, Angostura
1 oz Soda water
Instructions

Shake, strain over rocks in a wine glass, garnish with a lime wheel and a pineapple wedge.

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Day, Honey Cut, Los Angeles, CA.
Source reference

http://punchdrink.com/recipes/pins-needles/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Bittercup

1 oz Campari
1⁄2 oz Fernet Branca
1⁄2 oz Cranberry juice
3⁄4 oz Grapefruit juice
1⁄4 oz Simple syrup
2 oz Champagne
Instructions

Shake everything except the champagne with ice, strain into glass, finish with champagne or prosecco

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.thekitchn.com/the-bittercup-from-christopher-98071

Curator rating
Not yet rated
Average rating
Not yet rated
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Cocktail Maison

1 oz Campari
1 oz Triple sec, Cointreau
1⁄2 oz Gin
3 oz Champagne
Instructions

Stir Campari, Cointreau and gin with ice, strain into champagne glass. Fill the rest of the glass with champagne or prosecco.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.thekitchn.com/inspiration-from-a-french-inn-122063

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Bit strong, campari is overpowering
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Zachary Pearson commented on 5/22/2014:

Curated this slightly - changed the volume of Champagne to fit into a flute instead of "one glass", which can be vague.

Thanks,

Zachary

Martinique

1 1⁄2 oz Martinique Rum (aged)
3⁄4 oz Manzanilla sherry
1⁄2 oz Bénédictine
1 ds Bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Bitters suggestions: Peychaud's, orange, grapefruit, aromatic, tiki.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Used grapefruit bitters. Clean sweetness.
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White Dahlia

1 1⁄2 oz Mezcal, La Puritita
1⁄2 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lime juice
1 ds Bitters, Angostura
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Lea Madda, Brick & Mortar, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/05/white-dahlia.html

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Bozal Ensamble mezcal. Added 2 drops Hellfire Habanero shrub, subbed 1/4oz Cointreau for some of the Cocchi, garnished with lime peel & basil leaf. Used Amargo Chuncho bitters in place of Angostura.
  • Added two drops pepper tincture
  • Paula Garner Rec.Looks amazing.
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