PPX
Stir, strain, rock, twist.
- Very nice. Used Courvoisier & Rittenhouse Rye. I appreciate the chocolatey notes - this could easily be a dessert cocktail, or sub for an espresso martini at brunch. I increased proportions by ~ 1/3 to fill a coupe.
- A bit too chocolatey. Next time only 1 dash bitters
- Not as dark and thick as I anticipated. Somehow both metallic and chocolatey. Coffee finish.
- Choke Me Like You Love Me — Rye, Cynar, Pedro Ximénez Sherry, Absinthe
- Dark and Handsome — Rye, Sweet vermouth, Nocino, Cynar, Lemon peel
- Night Ranger — Rye, Cardamaro, Bitters, Grenadine
- The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
- Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
Do you stutter when you say "Pedro"?
:-)
"P.X., P.P.X., P.P.P.X. ... Levels of V.I.P.
[The various P.X. designations are widely used in the restaurant business. It is thought that they are an abbreviation of Personne (Particulièrement) Extraordinaire.]"
http://www.nytimes.com/2012/08/06/opinion/terms-of-service-in-new-york-…
My wife and I thank you for passing this along! 5 star.
I also quite enjoy this with an Armagnac - the extra fruit flavor plays well with the raisin of the sherry.
If you prefer a drier drink, this goes incredibly well with rye instead of scotch and a medium sherry (I used oloroso), although the reduced sugar loses a bit of that rich mouthfeel.