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Smoking Cap

1 oz Ruby Port
2⁄3 oz Gin (Lighthouse, Hawthorn Edition)
2 t Gunpowder Rum, Smoke 'n Oakum's
2 t Falernum (Preferably home-made)
Instructions

Pour into smoke in a suitable vessel. Agitate to mix, strain, big rock.

Notes

The Hawthorn Lounge uses a Smoking Gun (https://www.cuisinetechnology.com/the-smoking-gun.php) to get smoke into a bottle. You might struggle without one!
Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar.

Smoking Cap
Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Giancarlo Jesus, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Thyme Machine

1 1⁄8 oz White port (Churchill)
1⁄2 oz Gin (Lighthouse, Hawthorn Edition)
1 bsp Poppy liqueur, Greenbar Grand Poppy
2 spg Thyme
Instructions

Build with crushed ice; garnish with fresh thyme; beware of Morlocks

Notes

Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar

Thyme Machine
Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • A beautiful herbaceous but rounded drink. Added more gin less port to make it dryer
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Amargo Agrio

2 oz Amargo-Vallet
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
Instructions

Dry shake, add ice, shake again, and strain into a cocktail glass. Decorate with a few drops of Angostura bitters.

Picture of Amargo Agrio
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Sicario — Amargo-Vallet, Navy strength rum, Lemon juice, Coconut syrup
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Shirley Temple Black

1⁄2 oz Maurin Quina
1⁄2 oz Ginger syrup
2 Brandied cherry (as garnish)
Instructions

Shake, strain, top with ginger beer and ice, garnish, serve with straw.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Silvertone, Boston, MA.
Curator rating
Not yet rated
Average rating
Not yet rated
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Egg Nug

2 oz Cynar
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
bza commented on 2/11/2014:

You forgot the marijuana.


DrunkLab commented on 2/11/2014:

I've always found both Branca products to have a definite pot(still?) funk.

That said:

Jamaican rum, Smith & Cross (marijuana-infused; primo only—no stems, no seeds; Colorado and Washington states only)

Garnish with grated nug.



PPX

3⁄4 oz Cognac
3⁄4 oz Rye
1⁄4 oz Cynar
1 rinse Mezcal (or Islay Scotch)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • Very nice. Used Courvoisier & Rittenhouse Rye. I appreciate the chocolatey notes - this could easily be a dessert cocktail, or sub for an espresso martini at brunch. I increased proportions by ~ 1/3 to fill a coupe.
  • A bit too chocolatey. Next time only 1 dash bitters
  • Not as dark and thick as I anticipated. Somehow both metallic and chocolatey. Coffee finish.
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Dan commented on 2/13/2014:

Do you stutter when you say "Pedro"?



jenksjeremy commented on 2/29/2016:

My wife and I thank you for passing this along! 5 star.


flickerdart commented on 7/21/2021:

I also quite enjoy this with an Armagnac - the extra fruit flavor plays well with the raisin of the sherry.


flickerdart commented on 4/02/2025:

If you prefer a drier drink, this goes incredibly well with rye instead of scotch and a medium sherry (I used oloroso), although the reduced sugar loses a bit of that rich mouthfeel.


Free Fallin'

1 1⁄2 oz Bourbon, Blanton's
1⁄2 oz Campari
1⁄2 oz Averna
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Wilkins, Proof on Main, Louisville, KY.
Curator rating
Not yet rated
Average rating
4 stars
(32 ratings)
From other users
  • Great Boulevardier riff
  • Very nice. Reduced the maraschino a touch.
  • Starts out a bit too sweet, but has a nice subtle bitter finish.
  • Pretty balanced. I used Buffalo Trace.
  • Surprisingly tasty, and not too sweet. I made this with Knob Creek bourbon and Lazzaroni maraschino.
  • Tad less maraschino
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Black Honey

2 oz Cynar
3⁄4 oz Cinnamon syrup (honey cinnamon syrup, 1:1 honey to water)
1⁄2 oz Lime juice
Instructions

Stir, strain, up.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Elana Lepkowski, Serious Eats.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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  • Midnight Cicada — Cynar, Nocino, Virgin Islands Rum, Lemon juice, Orange flower water, Lemon peel, Orange peel
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HallA commented on 8/31/2020:

Benefits from the Smith and Cross, would probably bury a less estery rum...   Really excellent with it.


Twelve Mile Limit (Matt Robold)

1 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Grenadine
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Notes

Robold specified the brandy/rye brands on Facebook.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Matt Robold, RumDood.
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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Haggerty's Draught

3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Tea syrup (green tea, 1:1)
1⁄4 oz Grapefruit juice (white)
6 dr Absinthe (verte)
Instructions

Shake, strain over rocks, garnish with a lime wheel and an orange wheel, serve with straw.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
JFL, Rated R Cocktails.
Curator rating
Not yet rated
Average rating
Not yet rated
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