Crab Malice Cocktail

1 1⁄2 oz Campari
3⁄4 oz Light rum (white, Cuban-style)
3⁄4 oz Lime juice
1⁄4 oz Triple sec, Cointreau
1 oz Soda water (to top)
Instructions

Shake, strain, rocks, top.

Notes

EGullet user Haresfur adds a float (or rinse) of green Chartreuse.

History

The backstory is too convoluted, odd, and oddly touching to get into here, so check the link.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Erik Ellestad
Source reference

http://forums.egullet.org/topic/136767-ideas-for-an-anti-valentines-coc…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Really nice. Bitter, but the orange really adds an interesting finish.
  • Tasted as I put ingredients in and seemed nicer without the rum! Used Havana Club -worth a try with a stronger rum
Similar cocktails
K23 commented on 5/23/2014:

a little bitter but a dash of Fee's Old Fashioned Aromatic Bitters rounded it out nicely.

Zombie Apocalypse

1⁄2 oz Blended rum, Denizen (white)
1⁄2 oz Nicaraguan Rum, Flor de Caña 7
1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Mezcal (joven)
1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Apricot liqueur, Marie Brizard Apry
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Orgeat
1 oz Lime juice
2 ds Bitters, Angostura
1⁄2 oz Grenadine (as blood)
Instructions

Shake, strain into a Collins over ice, float grenadine and watch it sink down like blood from delicious brains.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
H. Harper Station, Atlanta, GA.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Made with Saba Spice subbing for the Velvet Falernum, and curaçao subbing for the apricot liqueur, and it was delicious. We called it the Zombie Pandemic.
  • Absinthe
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The Divine Lorraine

3⁄4 oz Bourbon, Old Forester 100
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Amaro Nonino
3⁄4 oz Elderflower liqueur, St. Germain
7 dr Orange cream citrate, Bittermens
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
St. Charles Exchange, Louisville, KY.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
4.5 stars
(26 ratings)
From other users
  • Quite sweet as spec'd. Up the bourbon and/or reduce the St Germain.
  • Did not have orange cream citrate. Added 5 drops of 1821 barrel aged bitters. Delicious. Wonderful for cooler weather. — ★★★★★
  • Did not have orange cream citrate, but second time making without I cut St Germain by 1/4, increased bourbon by 1/4, good move. Might also be better with a more bitter amaro - maybe Cynar?
  • Cut back on the liqueurs and increase bourbon portions.
  • Sweet. More bourbon ...
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Ginger Swizzle (The Dutch)

1 1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
3 ds Bitters, Angostura (as float)
Instructions

Build over crushed ice, swizzle, top with bitters, garnish with mint, lemon slices, or edible flowers, serve with straw.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
The Dutch, Miami, FL.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Interesting, ango float is a nice touch.
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  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup
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"Mixology"

2 oz Old Tom Gin, Ransom (infused; see note)
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Orange juice
1 spg Rosemary (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

Infused gin: "Combine 1 1/2 cups dried cranberries, 4 peels 2-inch peels of orange, and 1 bottle of Ransom Old Tom Gin. Let mixture infuse for 1 hour then strain back into an empty bottle."

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Williams & Graham, Denver, CO.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
Not yet rated
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No similar cocktails found.

Jordan's Nightcap

1 1⁄4 oz Añejo tequila, Chinaco
3⁄4 oz Amaro Montenegro
1 oz Orange juice
1 oz Lime juice
2 ds Orange bitters
1 ds Simple syrup (lemongrass-infused; to taste)
1 spl Soda water
Instructions

Shake, strain, rocks, top with a splash of soda, garnish with an orange twist and a lime wedge.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Theo's, Fayetteville, AR.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Lucky Tiger — Cognac, Ginger liqueur, Pomelo juice
  • Cardboard Plane — Bourbon, Triple sec, Amaro Meletti, Lemon juice, Grapefruit juice
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No Loitering

1 1⁄2 oz Rye
3⁄4 oz Averna
3⁄4 oz Campari
2 ds Bitters
1 twst Lemon peel (or orange, as garnish, optional)
Instructions

Stir, strain, up, optional lemon or orange twist.

Notes

Black Manhattan meets a Boulevardier, with bonus political #COMMENTARY via the name.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Works equally well with Luxardo Bitter.
  • Try with AP and GC.
  • With Rittenhouse, packs a wallop. Used fig-citrus bitters (and a couple of drops of saline).
  • Black walnut butters
  • Recipe stated bitters without qualification; used Peychaud bitters. Excellent drink, very different from Negroni so shall not attempt comparison
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  • Midnight Stroll — Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • Pumpernickel — Rye, Ramazzotti, Sweet vermouth, Bitters, Lemon peel

<br />
An interesting drink, one that I would probably put into the "after dinner" category. A little on the sweet side, with what I would describe as having a somewhat "thick" feel in the mouth--but not unpleasant by any means. For the rye, I used top-shelf 6 year-old Sazerac rye. I agree with one person who thought that the person who posted this cocktail should have specified the bitters to be used. I used black walnut as suggested by another person, but I was not entirely satisfied with the outcome. While it was not a bad choice for a bitters with this cocktail, I think there's probably a better choice. I just don't know what it is!

Regardless, the basic drink is a good one, however I would not use an over-proof rye such as Rittenhouse because such ryes can overwhelm the other ingredients. Some solid ryes in the 80 to 95 proof range to consider are Wild Turkey Rye (81 proof), Michter's (90 proof), and Bulleit Small Batch rye (95proof). Now to search for a bitters that will complement the flavors in this otherwise great cocktail!

Black Negroni

1 1⁄2 oz Gin
1 1⁄2 oz Averna
1 1⁄2 oz Campari
2 ds Bitters, Angostura
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain into a coupe or over one large rock.

Notes

KC user BritInNoCal posted a similar variation, substituting Averna for the Negroni's sweet vermouth, on the KC Negroni page a day before Liu posted this blog update. Liu named his version for the Black Manhattan. Black Boulevardiers, Contessas, etc will probably work as well. A Black Nolita is probably excellent.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Liu, Craft Cocktails at Home.
Source reference

http://craftcocktailsathome.com/2014/01/black-negroni-scratching-entrep…

Curator rating
Not yet rated
Average rating
3.5 stars
(23 ratings)
From other users
  • Dessert, spicy, orange rind flavor, large portion
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Dan commented on 1/07/2014:

Nice as a variation, but lacks the magic of a Negroni.

Agreed... I shrunk it down to 1 oz each when I made it.

I agree that it's not as magical as a true Negroni, but then few things are.

nex3 commented on 2/08/2015:

This is fine, but the Averna doesn't add nearly as much to the drink as the vermouth usually does. Its subtler notes get hidden behind the Campari so that mostly it just reinforces the bitterness.

I've got nice result with equal parts of 120 proof gin, Campari and Averna (with Bitter Truth Orange and Aromatic bitters). It seems not as sweet as with standard proof gin and Angostura/Regan's. Maybe it helps...

Joose commented on 1/28/2017:

I really like these black variations of cocktails. The Black Manhattan is a personal favorite. The one change I would make to this recipe is that I'd halve the amount of Averna used, as it's such a potent liquor. The Hanky Panky for example only uses a barspoon of Averna, and it's not overpowered there. I'd say about 2 cl (About 1/2 oz for you Americans) is perfect for this cocktail.

Mountains & Beaches

3⁄4 oz Sorel liqueur
3⁄4 oz Zirbenz Stone Pine Liqueur
3⁄4 oz Becherovka
3⁄4 oz Dry vermouth
3 dr Bitters, Bittermens 'Elemakule Tiki
1 Cinnamon stick (as garnish)
1 twst Orange peel (as garnish)
1 c Ice (pebbled)
Instructions

Whip ingredients without ice and pour over pebbled ice. Garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

http://jackfrombrooklyn.com/recipe/mountains-beaches/

Curator rating
Not yet rated
Average rating
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Airliner

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Grapefruit juice
3⁄4 oz Sorel liqueur
3 dr Bitters, Angostura
1 twst Grapefruit peel (as garnish)
Instructions

Shake, double strain, up, garnish with a fancy double helix grapefruit twist.

Notes

The rare Sother Teague recipe featuring fresh juice.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sother Teague, NYC.
Source reference

http://jackfrombrooklyn.com/recipe/airliner/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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