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Port of Spain (Taste Bar, St. Louis)

1⁄2 oz Bitters, Angostura
3⁄4 oz Lemon juice
3⁄4 oz Grenadine
3⁄4 oz Egg white
Instructions

Combine all ingredients in shaker tin and dry shake to emulsify egg whites. Add ice and shake for 20 seconds. Fine strain into large coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Kyle Mathis, Taste Bar, St. Louis
Source reference

Gaz Regan's 101 Best New Cocktails 2013: http://www.gazregan.com/category/101-best-new-cocktails/

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • complex - all the spice can be tasted
  • Brilliant
  • Truly excellent. [#1 cocktail I found on this site during 2018]
  • Goodly oz ritttenhouse
  • Good, but the Beretta Port of Spain is better I think. — ★★★★
Similar cocktails

Dear Livejournal

1 3⁄4 oz Gin, Junipero
1 1⁄4 oz Pisco, Don César Italia
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
2 ds Herbal liqueur, Pernod
Instructions

Shake/Strain/Rocks

Notes

Not sure how I feel about this yet. And I'm just about out of Junipero and Pisco so I can't go back and tweak this yet.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Windy and Cold — Gin, Walnut Liqueur, Triple sec, Lemon juice, Blackberry
  • Five & Dime — Gin, Apricot liqueur, Bitters, Orange bitters, Lemon juice, Orgeat, Cherry, Orange
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution
  • Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
  • Irma La Douce — Gin, Herbal liqueur, Lemon juice, Grapefruit juice, Simple syrup, Cucumber

Traidor

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Cardamaro
1⁄2 oz Aperol
3 ds Bitters, 5 by 5 Aromatic
Instructions

Build over crushed ice in a wine glass. Gently stir, top off with crushed ice and garnish with an orange peel

History

What started out as a take on a negroni, ended up being a completely different animal altogether. Smokey, sweet and bitter.

Picture of Traidor
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Made it up. — ★★★★★
  • yet to try
  • Need an Anejo mezcal for this.
  • Think I had this. Need to try it up.
  • Want to try
Similar cocktails
Zachary Pearson commented on 5/02/2014:

Curated this slightly: changed the bitters from "Aged" to "Aromatic" to reflect picture and avoid confusion with their Aged Citrus bitters.

Thanks,

Zachary


10 Penny Mule

1⁄2 oz Lemon juice
6 lf Mint
4 oz Ginger beer, Fentimans (or another spicy ginger beer)
1 spg Mint
1 sli Lemon
Instructions

Muddle mint leaves and Domaine de Canton in a mixing glass until well expressed. Add gin and lemon juice. Double strain into a mule mug filled with large ice. Top with ginger beer, garnish with a mint sprig and a lemon slice

Picture of 10 Penny Mule
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Red to try
  • A delicious, spicy alternative to a gin and tonic
Similar cocktails

Basil Julep (Pamela Wiznitzer)

2 1⁄2 oz Bourbon
6 lf Basil (handful)
Instructions

Lightly muddle, top with crushed ice, garnish with basil and peach slices.

Yields Drink
Authenticity
Authentic recipe
Creator
Pamela Wiznitzer, The Dead Rabbit NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails

Killing Moon

3⁄4 oz Gin
3⁄4 oz Solbeso
3⁄4 oz Dry sake
3⁄4 oz Tea syrup (jasmine green tea syrup)
3⁄4 oz Lemon juice
Instructions

Shake, strain, up or rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Used cachaca instead of solbeso. Surprised how the tea taste comes through. Good summery drink
  • Exotic but accessible. The kind of drink that makes a lot of people feel adventurous without actually being challenging.
Similar cocktails

Barber of Seville

1 oz Manzanilla sherry, La Gitana
1⁄2 oz Rye, Old Overholt
3⁄4 oz Cappelletti Aperitivo
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1 ds Orange flower water (1/2 dropper)
1 pn Almonds (crushed Marcona almonds, as garnish)
1 pn Orange peel (zested, as garnish)
Instructions

Shake, strain over crushed ice, top with more crushed ice. Garnish with crushed marcona almonds, finely channeled orange zest, and a fancy cocktail parasol if you've got one.

Notes

Cappelletti Aperitivo Americano Rosso is a bittersweet aromatized wine (a la Cocchi Americano) with a flavor somewhat like Campari. Feel free to substitute 1/2 oz Campari.

Yields Drink
Authenticity
Authentic recipe
Creator
Will Elliot, Maison Premiere, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • American Beauty — Cognac, Dry vermouth, Ruby Port, Green Crème de Menthe, Orange juice, Grenadine
  • The Bijou Cocktail (à la Waldorf) — Orange liqueur, Dry vermouth, Orange bitters, Lemon peel
  • Sangria (red) — Red wine, Triple sec, Aperol, Orange juice, Grapefruit juice, Lemon soda, Lemon juice, Orange
  • Madiana II — Manzanilla sherry, Rhum Agricole, Orange liqueur, Lemon juice, Simple syrup, Orange flower water
  • Burnt Fuselage — Cognac, Dry vermouth, Orange liqueur, Lemon peel
DrunkLab commented on 10/21/2014:

Perfectly balanced. The crushed almond/orange zest garnish is essential.


KushCus commented on 4/19/2020:

Made with Campari and didn't have any orange water so used bit more bitters and really good aperitif cocktail 


Champagne Julep

1⁄2 oz Cognac
3 oz Champagne
1⁄2 oz Simple syrup
7 lf Mint (6-7, mixed)
1 spg Mint (as garnish)
Instructions

Lightly press mint leaves in syrup, add other ingredients and crushed ice, stir gently, top with crushed ice, mint sprig, and lemon peel.

Yields Drink
Year
1800s
Authenticity
Authentic recipe
Creator
this version's from PUNCH.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
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  • Fortune Cocktail — Champagne, Applejack, Lemon juice, Simple syrup, Mint
  • Buggy Whip — Champagne, Bourbon, Triple sec, Apfelkorn, Bitters, Lemon peel
  • Rum & Cola (Blacktail) — Champagne, Puerto Rican Rum, Fernet Branca, Bitters, Cola syrup
  • Forbidden Apple — Champagne, Calvados, Orange liqueur, Bitters, Orange peel
  • Don Fulano — Champagne, Puerto Rican Rum, White Crème de Cacao, Bitters, Sugar cube

Garden State Julep

3⁄4 oz Lemon cordial (lemon peel-infused simple syrup)
3 oz Rosé wine (dry)
2 spg Mint (one muddled, one as garnish)
1 pn Mint
Instructions

Gently muddle mint in lemon syrup, stir in wine and spirit, add ice and salt, stir again, top with more ice, a mint sprig, red berries, and a lemon wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Jared Schubert, The Monkey Wrench, Louisville, KY.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
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Honeysuckle Julep

1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup (2:1)
2 sli Peach (white peach)
Instructions

Muddle, build in glass over crushed ice, stir, top with more crushed ice, a honeysuckle blossom or other fragrant flower, and (Punch's addition) a lemon wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Prime Meats, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Casino — Old Tom Gin, Maraschino Liqueur, Orange bitters, Cherry, Lemon juice
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  • Churchgoer — Gin, Genever, Bianco Vermouth, Herbal liqueur, Orange bitters, Lemon peel, Grapefruit peel