Port of Spain (Taste Bar, St. Louis)
Combine all ingredients in shaker tin and dry shake to emulsify egg whites. Add ice and shake for 20 seconds. Fine strain into large coupe.
Gaz Regan's 101 Best New Cocktails 2013: http://www.gazregan.com/category/101-best-new-cocktails/
- complex - all the spice can be tasted
- Brilliant
- Truly excellent. [#1 cocktail I found on this site during 2018]
- Goodly oz ritttenhouse
- Good, but the Beretta Port of Spain is better I think.
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