Hunting Rifle

3⁄4 oz Demerara Rum
3⁄4 oz Irish whiskey
3⁄4 oz Oloroso sherry
1⁄2 oz BroVo Amaro #14
1⁄4 oz Crème de Banane
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel
Instructions

Stir, strain, rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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bza commented on 5/06/2014:

What demarara do you use? I think I'll make this tonight.

DrunkLab commented on 5/06/2014:

I used ED15 because it's what I have right now, and a mix of Redbreast 12 and Tyrconnell (I'm down to the last ounce or so of Redbreast and guarding it jealously). Any ED 5 and up should do; they all have the banana note in common with the Irish (and, obviously, the liqueur).

Shawn C commented on 3/28/2024:

Solid 4+. BroVo Amaro #14 is a good sipper on its own, but I find it somewhat challenging to employ effectively in cocktails. In this drink the BroVo is center stage, but with a well-composed supporting cast. The drier hogo of the El Dorado 3 yr I used blended well with Jameson and the woody/nutty oloroso sherry; forming a chorus with the chocolate herbal of the amaro, linked by the subtle Banane du Bresil I chose. The chocolate bitters provide just the right amount of boost to BroVo's inherent chocolate vibe.

Category 1

3⁄4 oz Batavia Arrack, Van Oosten
1⁄2 oz Passion fruit syrup
1⁄2 oz Lime juice
1⁄4 oz Campari
1 pn Salt
2 oz India Pale Ale, Left Hand 400 Pound Monkey
1 ds Bitters, Angostura (as garnish)
Instructions

Shake, strain over ice in a highball, top with IPA, garnish with a dash of Angostura and a lime wheel, serve with straw.

Notes

Created for the Tales of the Cocktail 2014 "Taming the Hurricane" competition. Mehta mentions that the version he submitted to the contest was made with rhum agricole, with the quantities doubled to fill a hurricane glass.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Sahil Mehta, Estragon, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/05/category-1.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Royal Flush (Ran Duan)

2 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Crème de Cacao
3⁄4 oz Fernet Branca
1⁄2 oz Absinthe, St. George
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

History

Https://www.youtube.com/watch?v=4FUPPurcasM

Yields Drink
Year
2013
Authenticity
Unknown
Creator
Ran Duan, Sichuan Garden II, Woburn, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/03/royal-flush.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Corrida de Cavalos

2 oz Cachaça, Novo Fogo
1⁄2 oz Lime juice
1⁄2 oz Champagne vinegar (mint-infused)
1⁄2 oz Simple syrup (2:1)
2 ds Bitters, Angostura
2 oz Soda water
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, top with soda, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jacob Grier
Source reference

http://www.jacobgrier.com/blog/archives/6647.html

Curator rating
Not yet rated
Average rating
Not yet rated
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The Bossman

1 1⁄2 oz Rum
3⁄4 oz Sweet vermouth
1⁄2 oz Blood Orange Liqueur, Thatcher's (Or other orange liqueur)
1 bsp Hibiscus syrup (Cherry syrup also works well)
1 ds Bitters
Instructions

Stir until chilled, serve in cocktail glass, Optionally garnish with orange twist and slice of pineapple

History

My variation of the cocktail called El Presidente

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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Basil Cranberry Julep

2 oz Mezcal
1 1⁄4 oz Cranberry syrup (1 oz mixed, 1/4 oz drizzled as garnish)
1⁄4 oz Agave syrup
6 lf Basil
Instructions

Gently muddle, build in glass, topping with crushed ice, garnish with more basil, drizzle cranberry syrup.

Notes

Cranberry syrup: two parts pure unsweetened cranberry juice to one part sugar.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Nick Caruana, The Straight Up.
Source reference

http://www.seriouseats.com/recipes/2014/04/basil-cranberry-julep-mezcal…

Curator rating
Not yet rated
Average rating
Not yet rated
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Conquistador (Jaime Salas)

1 1⁄2 oz Reposado Tequila, Milagro
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Crème de Cacao
1⁄2 oz Manzanilla sherry
1 ds Orange bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jaime Salas, Milagro.
Source reference

http://www.drinkhacker.com/2014/05/02/recipe-2014-cinco-de-mayo-cocktai…

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Overly sweet for me, drowning out any nuance. Would be worth trying again with less creme or with better quality than the cheap DeKuyper I have on hand.
  • on strong side
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Last Rites

3⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Unknown
Creator
Adam Robinson, Bent Brick, Portland, OR.
Source reference

http://forums.egullet.org/topic/53404-the-last-word/?p=1955593

Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • We don't keep tequila around and use mezcal. That might help cut the sweetness edge. Still sweet but nice. 4.5. — ★★★★
  • Maraschino too strong, even at 1/4 oz
  • A bit sweet for our taste. Maraschino too dominant. — ★★★
  • Very interesting. — ★★★★
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smparkes commented on 8/21/2023:

We don't keep tequila around and use mezcal. That might help cut the sweetness edge. Still sweet but nice. 4.5.

bkemp1984 commented on 12/22/2023:

Like a lot. Also good to replace some of the maraschino with kirschwasser, especially if you wanna dry it out a bit.

Mescaline

1 1⁄2 oz Mezcal
1⁄2 oz Pear eau de vie
3⁄4 oz Ginger-Honey Syrup
3⁄4 oz Lemon juice
1⁄2 oz Sorel liqueur
Instructions

Shake, strain, rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Mezcali Fix

2 oz Mezcal
1⁄2 oz Pineapple syrup (grilled pineapple syrup)
1⁄2 oz Passion fruit puree (unsweetened)
2 oz India Pale Ale
Instructions

Shake, strain over ice, top with IPA, garnish with a grilled pineapple slice skewered through a paper parasol. Serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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