Tree Viper

1 1⁄2 oz Gold rum, Appleton Special
1⁄2 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Blue Curaçao, Senior Curaçao
1 oz Lime juice
1⁄2 oz Orange juice
1⁄2 oz Orgeat
Instructions

Shake, pour without straining into a footed Pilsner, tulip, or hurricane glass, garnish with a brandied cherry and a sprig of mint.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
JFL, Rated R Cocktails.
Source reference

https://ratedrcocktails.wordpress.com/2014/01/28/tiki-tree-viper/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • A funny drink--the green color seems a bit cheesy but the sophisticated chartreuse dominates the taste. — ★★★
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Just an FYI: The Appleton Special line was rebranded as Kingston 62 in 2020 in case anyone wants to stick to the brand specifically called out in the recipe.

Tasty drink. The chartreuse really is front and center in the taste profile, but the other elements play nicely in the background supporting the chartreuse. I made it using Appleton Signature and OFTD.

Dominant Tonic

2 oz Gin, Broker's
3⁄4 oz Grapefruit juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Lime juice
1⁄4 oz Simple syrup
3 oz Tonic water (3-4)
Instructions

Shake, strain over tonic on a rock.

Notes

I contacted the author of the linked article, who told me that she begged John Ginetti, 116 Crown's owner, for the ratios, to no avail. So here's a guess! It's basically a Cloister & Tonic.

History

Music puns.

YieldsDrink
Year
2014
Authenticity
Unknown
Creator
116 Crown, New Haven, CT.
Source reference

http://www.newhavenindependent.org/index.php/archives/entry/raising_a_g…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Mancini

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Chinato
1⁄2 oz Crème de Cacao, Tempus Fugit
2 ds Bitters, Angostura
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, garnish.

pictured: cock-tail
YieldsDrink
Authenticity
Authentic recipe
Creator
Dominic Venegas
Source reference

http://liquor.com/recipes/mancini/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • 3:1:half was great — ★★★★
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Milano Sour

1 oz Fernet Branca
1 oz Orgeat
1⁄2 oz Rye
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://imbibemagazine.com/Milano-Sour-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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bza commented on 5/28/2014:

Very nice. Not as good as its older brother from Trinidad but a nice use of Fernet in a cocktail.

Slings and Arrows

3⁄4 oz Scotch
3⁄4 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Lemon juice
1⁄2 oz Mulled wine (syrup; see note)
2 oz Switchel
Instructions

Shake, double strain over ice, top with switchel.

Notes

1. Switchel is a drinking vinegar, often spiced with ginger and sweetened with molasses, that was popular in olden (colonial) days. Here's a recipe: http://imbibemagazine.com/Tonys-Molasses-Switchel-Recipe 2. Mulled wine syrup recipe in source reference.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brandon Wise, Imperial, Portland, OR.
Source reference

http://imbibemagazine.com/Slings-and-Arrows-Recipe

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Full Windsor Cocktail

1 oz Scotch
1 oz Applejack
3⁄4 oz Sweet vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Very similar to the Norman Conquest (made with Calvados and sometimes Scotch rather than bourbon, no Bénédictine), and somewhere between a Corpse Reviver No. 1 and a Vieux Carré.

YieldsDrink
Authenticity
Authentic recipe
Creator
Erick Castro, Polite Provisions, San Diego, CA.
Source reference

http://imbibemagazine.com/Full-Windsor-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • Monkey Shoulder Scotch
  • A bit nondescript but well put together. Beautiful amber color. Strangely has a little of the "zippy" flavor I associate with maraschino.
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Mister Buttle

2 oz Light rum
1 oz Manzanilla sherry
1⁄2 oz Crème de Banane, Giffard
1 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Erik Hakkinen, Zig Zag Café, Seattle, WA.
Source reference

http://imbibemagazine.com/Mister-Buttle-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Banana Daiquiri No. 2

1 3⁄4 oz Jamaican rum
2⁄3 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
1⁄4 oz Ginger syrup
1 rinse Scotch
1 sli Lime (as garnish)
Instructions

Rinse, shake, strain, garnish with a lime wheel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Evan Martin, Bar Code, Seattle, WA.
Source reference

http://imbibemagazine.com/Banana-Daiquiri-Number-2-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Very well balanced.
  • Absinthe
  • link specifies ginger syrup
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Used Plantation Pineapple Rum and Ardbeg 10 Years Old as the wash. Nice.

Curated to change simple to ginger syrup per link and to add garnish to ingredient list.

Gatsby

1 oz White whiskey
1⁄2 oz Bianco Vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
1 ds Absinthe
1 oz Champagne
Instructions

Stir, strain over Champagne.

Notes

A sparkling, white (err, green) take on the Tipperary, dressing up a yokel spirit in jazziest finery.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC
Curator rating
Not yet rated
Average rating
Not yet rated
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Gnashing Mule

1 1⁄2 oz Mastika
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
3 oz Ginger beer (3-4 oz)
Instructions

Shake, strain, rocks, top with ginger beer, garnish with lime wheel.

Notes

Mastika gets its name from the mastic resin, which derives its name from the Greek "to gnash."

YieldsDrink
Authenticity
Authentic recipe
Creator
Libertine Liquor Bar, Indianapolis, IN.
Source reference

http://imbibemagazine.com/Gnashing-Mule-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Might fit better in a tumbler. Good balance of accessible and interesting. — ★★★★
  • Dial down the sweetness a bit. Maybe up the lime juice
  • This is surprisingly well balanced and refreshing. The ginger beer provides just enough sweetness. Maybe experiment with the amount of mastiha, to showcase the chartreuse a little more.
  • Finally a use for that bottle of Mastika Brian's had for months.
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I found original proportions yielded a sweeter drink than I prefer.
i added 1 oz lime instead of 0.5oz, to make it more to my liking

I agree, this is quite sweet. While I frequently tend to go somewhat lighter on the acidity than is called for in recipes, the Skinos I used is rather sweet. All three of us liked the drink, but agreed it was a bit richer than we would have preferred, so next time I'll bump up the lime and/or trim back the Skinos a notch (maybe 3/4 lime, 1 1/4 Skinos?) Although I am rationing my Green Chartreuse and skipping most cocktails that call for it now, here it fits harmoniously and in continuity with the mastiha and ginger.

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