St Louis Park

2 oz Bourbon, Buffalo Trace
3⁄4 oz Cardamaro
1⁄2 oz Ruby Port
3 ds Bitters, Fee Brothers Cranberry
2 ds Allspice Tincture, Dashfire
Instructions

Stir, pour over cube ice.

History

A warming Manhattan homage. Much needed on this rainy Sunday evening

St Louis Park
©Jason Westpate 6/6/14
Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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No Problem w/ This 1

2 oz Blanco tequila, Milagro
1⁄2 oz Aperol
1⁄2 oz Strawberry/Raspberry shrub (*homemade)
1⁄4 oz Lime juice
4 dr Bitters, Scrappy's Lime
Instructions

Shake, strain into a chilled coupe

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

No Problem w/ This 1
©Jason Westpate 6/6/14
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Bodhicitta

1 oz Cynar
1 1⁄2 oz Coconut rum, Malibu
1 Egg white
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
1 pn Cayenne pepper (as garnish)
1 sli Ginger (crystallized, as garnish)
Instructions

Dry shake, shake, strain into a cocktail glass, garnish with a light dusting of cayenne and piece of crystallized ginger.

Notes

My best go at redeeming Malibu.

Picture of Bodhicitta
Craig Eliason
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, MN (USA)
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Gina's favorite — ★★★★★
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Ron-Yki-On Guess

2 oz Rum (Roasted ginger infused)
2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
3 dr Cardamom bitters
Instructions

Shake and strain all but the bitters - float this on top. To shortcut the ginger infused rum, I did a rapid infusion with an ISI cream whipper and fresh ginger

Notes

Please correct if you know better, especially if you are Greg.

Original calls for ginger infused rum; as a shortcut I did a rapid infusion of fresh ginger in an ISI cream whipper. Original has cardamom-sugar rim instead of the bitters.

Yields Drink
Authenticity
Altered recipe
Creator
Greg Hoitsma, Andina, Portland, Oregon
Source reference

Menu

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Muisca Sour

1 oz Lime juice
1 oz Licor 43
1 1⁄2 oz Añejo tequila
1⁄2 oz Mezcal
Instructions

Shake with ice. Strain into martini glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Nice alternative to a margarita. Might try with a bit of mint and maybe some Salers.
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Cat's Eye

1 1⁄2 oz Blanco tequila
1 oz Passion fruit puree
1 oz Orange juice
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, strain, garnish

Notes

My version came out very tart; added 1/2 oz St Germain, touch of agave syrup, a few drops of Cardamom bitters on top to add another dimension

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Dale Degroff
Source reference

Essential Cocktail - Dale Degroff

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Passion fruit
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East Bay Sunset

1 oz Aromatized wine, Lillet Blanc
1 oz Aperol
1 oz Gin, Hendrick's
2 oz Dry white wine
Instructions

Stir with ice, strain, serve

Notes

Substitute dry vermouth for less bitterness, modest minerally white (budget sauvignon blanc) blends well, but less vino or more aggressive gin can tip the balance nicely

History

Tired of Kirs, inspired by summer leftovers including an Unusual Negroni

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • 4/30/20: Used Tanqueray and Dolin blanc in place of the Lillet. Very tasty. Would like to try chilling everything ahead of time and adding soda water.
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Red Smoke

2 oz Mezcal, Del Maguey Vida
3⁄4 oz Bonal Gentiane Quina
1⁄4 oz Crème de Cacao, Marie Brizard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir and serve in a double old fashioned over rocks with an orange peel.

Notes

If you cant get you're hands on Bonal I use dubbonet or even Byyrh.

History

Found something like this in a little joint called Public House in Ferndale Michigan but the specs may be off.

Yields Drink
Authenticity
Altered recipe
Creator
Public House, Ferndale, MI
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Subbed Salers for Bonal; still very nice.
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Summertime Sazness

2 oz Old Tom Gin
2 bsp Demerara syrup
2 ds Peychaud's Bitters
2 ds Grapefruit bitters
1 rinse Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into a Chartreuse-rinsed and chilled glass, twist.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Grant Wheeler, The Garret, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
Not yet rated
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The Kung Fu

1 1⁄2 oz Aquavit, Krogstad
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Aperol
Instructions

Shake, strain over rocks.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Selma Frost, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Comes out a beautiful color orange. This is actually much more complex than you'd expect. Strong citrus flavor, and the Aquavit adds that extra layer to the flavor.
  • Used Brennivín. Tastes mostly like orgeat and lime although a tiny bit of caraway can be sensed. Would reduce both next time.
  • Made with Brennivín. Pale pink, but the taste is not so "girly." Good! — ★★★★
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