Kumquat Elderflower Fix

1 oz Genever
1 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
1 oz Champagne (optional)
2 ds Orange bitters
2 Kumquat
1 spg Mint (as garnish)
Instructions

Muddle kumquats in liqueur. Stir to combine and fine strain over packed ice in a julep cup, topping with Champagne, more ice, and a slapped mint sprig. Serve with straw.

History

A recent episode of Inside Amy Schumer mentioned an elderflower and kumquat julep, and I thought that sounded tasty.

YieldsDrink
Year
2014
Authenticity
Unknown
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Nomayo — Gin, Elderflower liqueur, Aperol, Champagne, Lemon juice, Orange peel
  • Cucumber Lime Swizzle — Gin, Aromatized wine, Elderflower liqueur, Lime juice, Soda water, Simple syrup, Cucumber
  • Dick and Jane — Gin, Champagne, Elderflower liqueur, Peychaud's Bitters, Lemon juice, Hibiscus syrup, Lemon peel
  • In Search of Lost Thyme — Gin, Champagne, Herbal liqueur, Lemon juice, Lavender syrup, Thyme
  • Disco Bloodbath — Gin, Sparkling white wine, Galliano, Aperol, Blood Orange Juice, Passion fruit puree

The Redhead

2 oz Orange vodka, Hangar One Mandarin Blossom
1 oz Orange liqueur, Solerno blood orange liqueur
1 oz Cranberry juice (Pure cranberry - not "cocktail")
1 spl Lime foam (See note.)
Instructions

First: Prepare Lime Foam. Then: shake all but lime foam with ice, strain into a cocktail glass. Top liberally with lime foam.

Notes

To make lime foam: blend 3 oz lime juice, 1 oz of agave (or honey) syrup, 0.2g of lecithin and 0.3g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

YieldsDrink
Authenticity
Your original creation
Creator
The Breakers Hotel in Palm Beach
Source reference

Breakers Cocktail Menu

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Lime foam recipe
Similar cocktails

In Blume

1 oz Apricot eau-de-vie, Blume Marillen
1 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice (or lime juice)
1⁄4 oz Simple syrup (2:1)
1 Egg white
1 pn Salt
Instructions

Dry shake, shake, strain, up, garnish with grated orange zest or orange flower water.

he's the one who likes all our pretty songs
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Light, refreshing. Substituted 1/2 oz of Peche de Vigne (Briottet) for peach brandy and simple syrup. — ★★★★
Similar cocktails
  • Matador — Curaçao, Dry vermouth, Blanco tequila
  • Spinel Punch — Ruby Port, Cava, Cognac, Tea, Milk, Orange juice, Lemon juice, Brown sugar, Lemon, Orange
  • The Green Veil — Pisco, White wine, Elderflower liqueur, Herbal liqueur, Lime juice, Simple syrup, Kiwi
  • Pompadour — Rhum Agricole, Pineau des Charentes, Lemon juice
  • Undiscovered Country — Pisco, Swedish Punsch, Aromatized wine, Lime juice

Railcar #91

2 oz Cognac, Courvoisier VS
1 oz Lemon juice
1 oz Honey syrup
1 oz Orange Foam (See note)
Instructions

First: Prepare Orange Foam. Then: shake all but orange foam with ice, strain into a sugar-rimmed coupe or cocktail glass. Top with orange foam.

Notes

To make orange foam: blend 200 ml orange juice, 1 oz of agave syrup, 2 dashes of orange bitters, 0.5g of lecithin and 0.5g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

History

Railcar #91 was H. M. Flagler's (the founder of the Breakers Hotel) private rail car as he traveled mostly by train.

YieldsDrink
Authenticity
Your original creation
Creator
Breakers Hotel
Source reference

Breakers Cocktail Menu

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Haberdasher — Rye, Walnut Liqueur, Grapefruit juice, Lemon juice, Honey syrup
  • Derby — Bourbon, Sweet vermouth, Curaçao, Lime juice, Mint, Lime
  • Clemen-thyme Sour — Bourbon, Amaro Montenegro, Lemon juice, Citrus fruit, Egg white, Sugar, Thyme
  • Unicycle (Drink Lab 10) — Brandy, Triple sec, CioCiaro, Kumquat, Lemon juice, Simple syrup

Curated this a bit: removed fresh squeezed from the lemon juice - we assume that. Moved the orange foam recipe to the notes section.

Thanks,

Zachary

Guy Tugwell

1 3⁄4 oz Scotch
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
3⁄4 oz Cinnamon syrup
1 oz Soda water
Instructions

Shake, strain over ice cylinder or rocks and soda, serve with straw.

Notes

A handsome drink for a handsome man.

pictured: cocktail
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Raise High The Roof Beam, Carpenters — Cognac, Rye, Amaro Nonino, Soda water, Lemon juice, Ginger syrup, Cinnamon syrup
  • A Burst of Fall — Bourbon, Apple brandy, Sorel liqueur, Orange liqueur, Lemon juice, Sparkling water, Simple syrup, Orange
  • The Difference Engine — Scotch, Islay Scotch, Lemon juice, Rich demerara syrup 2:1, Egg white, Soda water, Walnut oil
  • Blackberry Whiskey Smash — Rye, Club soda, Lemon juice, Agave syrup, Mint, Blackberry
  • Daisy Duke — Bourbon, Lemon juice, Soda water, Passion fruit syrup, Honey syrup

Boston Apothecary #66

1 oz Islay Scotch, Lagavulin 16
1⁄2 oz Mirabelle eau-de-vie, Trimbach
1 oz Sweet Marsala, Florio
1⁄2 oz Nocino, Russo
1 ds Peychaud's Bitters
Instructions

Stir, strain, up.

Notes

I lost track of how many unnamed bostonapothecary creations are on here so I picked a number at whim.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, bostonapothecary
Source reference

http://forums.egullet.org/topic/144812-drinks-2013-part-1/?p=1929208

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Symphony — Apple brandy, Mezcal, Pedro Ximénez Sherry
  • The Cane & The Clove — Mezcal, Demerara Rum, Pedro Ximénez Sherry, Falernum, Bitters, Orange peel
  • The Golden Hum of a Warm Mind — Japanese Whisky, Madeira, Bitters, Simple syrup
  • El Molino — Mezcal, Palo Cortado Sherry, Allspice Dram, White Crème de Cacao
  • Old Alhambra — Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel

Last Word (Cocktail variant)

1 oz Gin
1⁄2 oz Maraschino Liqueur
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
1 bsp Key lime
1 Cherry, Maraska (as garnish)
Instructions

Stir, strain, goblet, garnish.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Andrew Willett, Elemental Mixology.
Source reference

http://elementalmixology.wordpress.com/2014/01/29/last-words-and-time-m…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Need to try
Similar cocktails
  • SWOboy Blues — Gin, Blue Curaçao, Maraschino Liqueur, Herbal liqueur, Absinthe, Egg white, Olive juice, Sugar
  • Martinez — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange peel
  • Martinez (Jerry Thomas) — Sweet vermouth, Old Tom Gin, Maraschino Liqueur, Bitters, Lemon
  • Last Colony — Gin, Herbal liqueur, Maraschino Liqueur, PInk grapefruit juice
  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters

Elephant Gun

2 oz Demerara Rum, El Dorado 15
1 rinse Crème de Cacao, Tempus Fugit
2 ds Chocolate bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, rock.

Notes

Suggested variants: peaty Scotch rinse; one or two more dashes of bitters (Orinoco would be good here); orange peel.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=SWSz_PAfgNc

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Did not have El Dorado 15, so used the 21 — ★★★★★
Similar cocktails
  • Baguio Skin — Demerara Rum, Bitters, Orange bitters, Sugar cube, Lime, Nutmeg
  • Rum Old-Fashioned (Kirk Estopinal) — Demerara Rum, Jamaican rum, Apricot liqueur, Bitters, Rich demerara syrup 2:1, Orange peel, Nutmeg
  • Tiki-Tiki Tom-Tom — Demerara Rum, Trinidad rum, Drambuie, Strega, Honey syrup
  • Black Mesa — Demerara Rum, Jamaican rum, Pedro Ximénez Sherry, Bitters, Orange bitters, Orange peel

Apple Corps

1 1⁄2 oz Apple brandy
3⁄4 oz Fernet Jelínek
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1 twst Lemon peel (Garnish)
Instructions

Shake, strain, up.

Notes

Fernet Jelínek is unique, and not at all like Branca or similar Fernets. It's more like a traditional amaro, with a flavor profile somewhere between Becherovka and Averna.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Really like this. Sweet but not overly so. Added Fee's WBA bitters instead of lemon peel
Similar cocktails
  • Drink Lab #16 — Brandy, Cherry Liqueur, Bitters, Orgeat, Lemon juice, Lemon peel
  • Smart — Armagnac, Umeshu, Aperol, Grapefruit juice, Orange peel
  • Widow's Walk — Apple brandy, Nocino, Bitters, Lemon juice, Maple syrup, Salt
  • Autumn Sour — Apple brandy, Bitters, Allspice Dram, Lemon juice, Maple syrup, Egg white
  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup

Pay Per View

3⁄4 oz Sweet vermouth
3⁄4 oz Dry vermouth
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Lime juice
1⁄4 oz Cane syrup
Instructions

Shake, strain, up. Optional cherry garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Theo Lieberman, Lantern’s Keep, NYC.
Source reference

http://imbibemagazine.com/Pay-Per-View-recipe

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
Subscribe to