PhysTherapy

1 1⁄2 oz Pisco, Capel
3⁄4 oz Amarula Cream
3⁄4 oz Crème de Violette
1⁄2 oz Herbal liqueur (Martini & Rossi 1872 Bitter Aperitivo)
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Another experiment with my new bottle of Amarula.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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AmaRONI

1 1⁄2 oz Gin, Tanqueray Malacca
1 1⁄2 oz Campari
1 1⁄2 oz Sweet vermouth, Vya
1⁄2 oz Amarula Cream
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Today, somewhere, it is Negroni Week.

History

An experiment with the Negroni and my new bottle of Amarula.

YieldsDrink
Year
2022
Authenticity
Altered recipe
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Chocolate Negroni — Gin, Sweet vermouth, Campari, Crème de Cacao, Chocolate bitters, Orange
  • Il Professore — Gin, Campari, Sweet vermouth, Coffee liqueur, Orange
  • Nolita — Gin, Campari, Coffee liqueur, Sweet vermouth, Bitters, Lemon zest
  • Chocoloni — Vodka, Gin, Aperol, Sweet vermouth, Amontillado Sherry
  • Red Ships of Spain — Gin, Calisaya, Oloroso sherry, Grapefruit peel

Err from the Faith

2 oz Rye, Rittenhouse
3⁄4 oz Orange liqueur, Grand Marnier
1⁄2 oz Braulio
1⁄2 oz Maraschino Liqueur, Luxardo
2 ds Orange bitters (Equal Parts Fee Brothers Orange, Angostura Orange, and Regan's Orange Bitters)
1 Star anise (as garnish)
1 twst Orange (as garnish)
Instructions

Stir all ingredients until chilled and strain into at least a 5 oz coupe. Garnish with an Orange Peel expressed over the drink and rim and a pod of Star Anise.

Notes

This is a Manhattan/Improved Whiskey Cocktail/Bronx riff. So while it is sweet, I think it's pretty complex.

The sweetness of the Grand Marnier and Maraschino liqueur is met with alpine spice from the Braulio Amaro. This works well with the spice of the Rittenhouse Rye and is further bolstered by the the Star Anise pod.

History

This is a riff on the Root of All Evil cocktail created by Jeff Grdinich at White Mountan Cider Company in Bartlett, NH. Where he used bourbon and Fernet, we swapped in Rye whiskey and Braulio Amaro. We also added the star anise pod as a garnish.

YieldsDrink
Year
2022
Authenticity
Unknown
Creator
Tim Williams, Harrisonburg, VA, United States of America
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • Meatpacker — Bourbon, Limoncello, Sweet vermouth, Bitters
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • The Baby's Finally Asleep — Bourbon, Amaro Nardini, Sweet vermouth, Jamaican rum, Curaçao, Lemon

I tried the original recipe last October. It showed promise, but was too sweet for my tastes. I made a note to retry it with reworked proportions emphasizing the Braulio while reducing sweeter components. After remaking I was pleased with the result and suggest the following changes: 3/4 oz Braulio, 1/2 oz Grand Marnier, 1/4 oz Luxardo Maraschino. All of the flavors were recognizable, but without being overbearingly sweet. This is still a very high potency drink at 1.44 oz alcohol.

Bitter Squeeze

1 1⁄2 oz Gin
1 1⁄2 oz Sweet vermouth
1⁄2 oz Amaro (Use Bellini Amaro delle Terme)
3⁄10 oz Lemon
Instructions

Stir with ice in a cocktail shaker, strain and pour into a martini glass.

Notes

Recommend Amaro delle Terme

History

My wife loves bitter elders and negronis - this is a variation to keep her interested.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Sean Forde
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Directorial Debut — Old Tom Gin, Fernet Branca, Sweet vermouth, Honey syrup, Lime juice
  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime
  • Last Dance — Gin, Bitters, Lime juice, Honey syrup, Brown Sugar Simple syrup, Mint
  • Ajax — Genever, Cherry Liqueur, Aperol, Maraschino Liqueur, Cherry, Balsamic Vinegar, Orange peel, Orange, Nutmeg
  • Waterloo — Gin, Campari, Simple syrup, Lemon juice, Watermelon

Common Cold

2 oz Jamaican rum (nice and funky)
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1 t Honey
1 ds Bitters, Angostura (as garnish)
Instructions

Shake, strain, up in stemmed water glass, garnish on top.

Notes

This seems like a good cure for the common cold. Basically a rum forward floral daiquiri. Might work with a more subtle rum as well.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
  • No Bananas Today — Jamaican rum, Demerara Rum, Crème de Banane, Bitters, Simple syrup, Lime juice, Banana
  • Verde Temprano — Reposado Tequila, Dry vermouth, Orange liqueur, Celery bitters, Kiwi shrub
  • Rum Flower — Rum, Añejo rum, Crème de Violette, Elderflower liqueur, Lemon juice, Agave syrup
  • Havana Station — Rum, Bourbon, Crème de Banane, Falernum, Lime

Really needs to be made with honey syrup instead of straight honey.

(the) Radiator

1 1⁄2 oz Brandy
3⁄4 oz Crème Yvette
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
2 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In celebration of the successful installation of a newly cleaned and rebuilt automobile radiator.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Rum Flower — Rum, Añejo rum, Crème de Violette, Elderflower liqueur, Lemon juice, Agave syrup
  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Low tide — Bourbon, Falernum, Bitters, Allspice Dram, Lemon juice
  • Northern Lights — Blended Scotch, Elderflower liqueur, Eau de vie of Douglas Fir, Bitters, Lemon juice, Orange juice, Rich demerara syrup 2:1

Devil-May-Carrot

1 1⁄2 oz Bourbon, Old Grand Dad 100
1 1⁄2 oz Aquavit, Linie (carrot-infused; see Notes)
1⁄4 oz Honey syrup (scant 1/4 oz brown sugar honey syrup; see Notes)
1 ds Orange bitters, Regans' orange bitters
1 ds Celery bitters, Bitter Truth Celery
1 twst Orange peel (as garnish)
1 spg Carrot (greens, as garnish)
1 sli Carrot (carrot, ribbon slice as garnish)
Instructions

Stir; strain; rocks; garnish.

Notes

Carrot-infused aquavit: Peel outer part of a carrot, then keep peeling and soak carrot strips in aquavit for a week.
Brown sugar honey syrup: Over gentle heat, stir to dissolve 2 parts brown sugar in 1 part water, then stir in 1 part honey and let cool.

History

Created for Reddit Original Cocktail Competition, September 2022 (honey and carrot).

Picture of Devil-May-Carrot
Craig Eliason
YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/x2xtgz/original_cocktail_co…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Old Bay Ridge — Rye, Aquavit, Bitters, Sugar cube, Lemon peel
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  • Evil Dead — Rye, Aquavit, Bitters, Orange bitters, Rosemary syrup, Maple syrup

The Last King of Scotch

1 1⁄2 oz Blended Scotch, Black Bottle
3⁄4 oz Amaro Meletti
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
3 twst Lemon
1⁄4 oz Islay Scotch, Laphroaig 10
Instructions

Combine first four ingredients and two lemon peels (oil expressed) and stir over ice. Strain over a big cube, float the Islay scotch and express the third peel over the drink and drop in.

History

Summer 2022 menu

YieldsDrink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Honeywell — Drambuie, Averna, Bourbon, Islay Scotch, Bitters, Orange bitters, Orange flower water, Lemon peel, Orange peel
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  • Bitter Nail — Scotch, Drambuie, Cynar, Campari
  • Rexford — Scotch, Cynar, Walnut Liqueur, Grapefruit bitters, Grapefruit peel
  • Black Scottish Cyclops — Scotch, Ramazzotti, Bitters

Screened-in Peach

1 1⁄2 oz Bourbon
1⁄2 oz Demerara Rum
1⁄2 oz Manzanilla sherry, La Cigarrera
1⁄4 oz Peach liqueur, Giffard
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 ds Bitters, Bittermens 'Elemakule Tiki
2 dr Salt Solution
1 t Demerara syrup (Vanilla infused optional)
Instructions

Stir, strain, up, no garnish

History

Summer 2022 menu

YieldsDrink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel

Dark Entries

1 oz Mezcal
1 oz Rhum Agricole
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca or other Rabarbaro will work)
1⁄2 oz Aperol
Instructions

Stir with ice and strain into a cocktail coupe. Garnish with a Bauhaus song medley or nothing at all.

History

I continued on my rabarbaro recipe quest and decided to riff on the Knife to a Gun Fight. I took the Sfumato-Aperol combination and placed it as support to the mezcal-agricole split base that I have used a bit. After I posted my second pass at the drink on Instagram, Jake Parrott of Haus Alpenz (distributor of Sfumato) chimed in with "50:50 rabarbaro and red bitter is a classic café drink in the Veneto – one of many drinks in Italy to get the moniker 'mezzo-mezzo'." For a name, the roast and smoke notes pushed me towards Dark Entries after the 1980 single by Bauhaus.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/08/dark-entries.html

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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