Smoked Pear

1 1⁄2 oz Gin
3⁄4 oz Pear liqueur
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄4 oz Mezcal
1⁄4 oz Chambord
1 twst Orange peel (Flamed, as garnish)
Instructions

Stir with ice, strain into chilled cocktail glass. Garnish with flamed orange twist.

Yields Drink
Authenticity
Unknown
Source reference

Borrowed from Makemeacocktail website (https://makemeacocktail.com/cocktail/6985/smoked-pear)

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Swiss Coffee

1 1⁄2 oz Scotch
1 1⁄2 oz Espresso
1⁄2 oz Absinthe
1⁄2 oz Orgeat
Instructions

Shake, strain, rocks.

Yields Drink
Authenticity
Unknown
Creator
/u/CoolVibranium on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/1bufh2o/absinthe_cocktails_…

Curator rating
Not yet rated
Average rating
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Smoke, Nearby

1 1⁄2 oz Mezcal, Banhez
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz White Crème de Cacao, Giffard
1⁄3 oz Aveze
2 ds Peychaud's Bitters
1 oz Brandied cherry, Luxardo
1 sli Orange peel (Flamed, as garnish)
Instructions

Stir ingredients with ice, strain into a chilled Nick and Nora glass with a Luxardo cherry at the bottom. Flame an orange peel/coin over the top.

Yields 1 Drink
Year
2024
Authenticity
Your original creation
Creator
Bert Bedford, Tacoma, Washington
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
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bkopynec commented on 4/05/2024:

Good enough to have been on the Mayahuel menu. Pretty sure that Phil Ward would approve.

Shawn C commented on 4/05/2024:

Are you saying the same recipe (e.g. ingredient list) was on the Mayahuel menu at some point?

Avenue Scotch

1 1⁄2 oz Scotch
1 oz Passion fruit syrup
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 spg Thyme (lemon thyme, to garnish)
Instructions

Shake with ice, double strain into a coupe. Garnish.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Jónmunder Porsteinsson | Jungle, Reykjavik, Iceland
Source reference

https://imbibemagazine.com/recipe/avenue-scotch-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Go-To

2 oz Gin, Fords
1⁄2 oz Elderflower liqueur, St. Germain
4 sli Cucumber (one as garnish)
10 lf Mint
3⁄4 oz Lime juice
1 spl Ginger beer
1 spg Mint (as garnish)
Instructions

Shake all except ginger beer. Double strain to Collins glass with ice. Top with ginger beer. Mint sprig and cucumber slice for garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Rob Krueger, Extra Fancy, Brooklyn, New York
Source reference

https://punchdrink.com/recipes/go-to-2/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Shawn C commented on 4/04/2024:

Curated to include web link to the recipe/history

Peppercorn

2 oz Blanco tequila (corn-infused)
1 oz Ancho Reyes chile liqueur
1⁄2 oz Falernum
2 pn Salt
5 dr Celery bitters
1 wdg Lime (as garnish)
Instructions

Stir or shake; strain over rocks. Garnish with lime (the option to squeeze goes to the drinker) and corn kernels strung on a pick as the bartender's patience allows.

Notes

Was striving for the appeal of elotes, without necessarily reproducing those flavors entirely.

History

Created for the Reddit Original Cocktail Competition - April 2024 - Corn & Lime.

Picture of Peppercorn
Craig Eliason
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1bsu1lj/original_cocktail_c…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Cloudy yellow color. Vegetal agave, corn, and spice on the nose. Lime flavors and corn up front; gentle chili kick in the swallow.
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Terminus

1 1⁄4 oz Islands Scotch, Highland Park 12
1⁄4 oz Amaro, Vecchio Amaro del Capo
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
2 ds Chocolate bitters
Instructions

Stir, strain, one big rock.

Yields Drink
Authenticity
Unknown
Creator
Empress of China, San Francisco, CA
Source reference

https://old.reddit.com/r/cocktails/comments/1blm6z6/this_caught_my_eye/…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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This is Not Berlin

1 oz Reposado Tequila
1 oz Mezcal
3⁄4 oz Cynar
1⁄4 oz Crème de Pamplemousse
1⁄4 oz Cinnamon syrup
1 ds Grapefruit bitters
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a doube old fashioned glass with a large ice cube, and garnish with a grapefruit twist.

History

When writing up the Testadura with rum, Cynar, and cinnamon syrup on the blog, I became inspired to riff on the idea. I brought in grapefruit liqueur to complement the cinnamon from the Hawaiian War Chant, and mezcal, grapefruit liqueur, and Cynar worked so well in the Tres Amigos. For a name, I dubbed it This is Not Berlin after a 2019 coming-of-age movie set in Mexico City and centered around a nightclub.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2024/03/this-is-not-berlin.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Pick Six #1

1⁄2 oz Rye
1⁄2 oz Mezcal
1⁄2 oz Campari
1⁄2 oz Averna
1⁄2 oz Sweet vermouth
1⁄2 oz Amontillado Sherry
Instructions

Stir with ice. Dirty dump it into a tumbler.

Notes

First success exploring:
• Split between two spirits
• Split between two liqueurs
• Split between two wine/vermouths

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Jonah Warren, North Haven, CT
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Base Camp

1 1⁄2 oz Bourbon
1⁄3 oz Islay Scotch, Laphroaig 10
1⁄4 oz Dark Crème de Cacao
1⁄4 oz Allspice Dram
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Build in a DOF, add ice and stir. Garnish.

Notes

Personally, I find stirring in a glass a pain in the butt. In the future I would mix it in a mixing glass and strain it.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Matty Clark | Dutch Kills, New York City
Source reference

https://imbibemagazine.com/recipe/base-camp-from-dutch-kills/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Shawn C commented on 3/14/2024:

Curated to update earliest known date for this cocktail as 2019 per https://mixedinla.com/2019/02/23/base-camp/ The recipe was published in Imbibe magazine in Nov. 2020.

I agree with the note about building this in the glass being an unnecessary pain unless one is trying to make a show of it. There are some bitters-dripped-on-sugar-cube (followed by muddling the sugar cube) Old Fashioned riffs and recipes that make sense for this, but I would rather pour this one over a cube, then garnish.

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