Poison Lips
Shake, strain, up
Mirto is such a unique flavor and I was looking for some good recipes. The orginal was too sweet and the Mirto was lost, so I changed it up a bit by replacing the ginger syrup with ginger liqueur and adjusting proportions. I believe it's nicely balanced now and you can taste the Mirto without it overpowering. Ginger is a bit lost, but it adds a bit of spice on the swallow.
- Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
- Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
- 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
- Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
- Chalino Special — Blanco tequila, Cassis, Lemon juice, Lime juice, Simple syrup, Lemon peel
Curated to specifically list Carpano Dry--I had to add this as a new ingredient (brand) in the database.