Santonioni

1 1⁄6 oz Gin
3⁄4 oz Amaro (Amaro Santoni)
3⁄4 oz Lemon juice
1⁄4 oz Rich simple syrup 2:1
1 twst Orange peel (as garnish)
Instructions

Shake, strain, orange twist

Notes

Can go a little longer on the syrup to play up the bitter notes or a little shorter to play up the sour. Swap for a lemon twist for more citrus and less floral notes.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
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Chef's Kiss

3⁄4 oz Fernet Branca
3⁄4 oz Demerara syrup
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 sli Lime (black sea-salt coated, as garnish)
Instructions

Shake and double strain into a cocktail glass, garnish with black sea-salt coated lime wheel

Yields Drink
Authenticity
Authentic recipe
Creator
John Pizano, Lazy Bird, Chicago
Source reference

https://www.liquor.com/chefs-kiss-cocktail-recipe-5115520

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • This is an amazing last word equal parts riff.
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Plátano Imitación

1 oz Mezcal, Del Maguey Vida
1 oz Añejo rum (pref. Uruapan Charanda Anejo)
1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Oleo-saccharum (Banana)
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir all ingredients over ice and strain into chilled Nick and Nora glass.

Notes

To make the banana oleo-saccharum, I cut the peels from two bright yellow bananas into 1/2" pieces and placed them in a small mason jar with 5 tsp granulated white sugar. The jar was sealed tight and left for 24 hours at room temperature before straining the resulting liquid through a coffee filter.

History

Attempting to recreate a wonderful cocktail from a recent outing to a local imbibery. The original featured tobacco bitters and madeira. Without those ingredients at home, I replaced the tobacco bitters with a dash each of Angostura and black walnut bitters, and the madeira with a half measure of Carpano Antica. Proportions of the original were unknown, but 2:1:1/4 felt right for this split-base, Manhattan/Boulevardier offshoot.

Yields Drink
Year
2023
Authenticity
Altered recipe
Creator
Ian Lacy, Overland Park, KS
Source reference

Adapted from a cocktail called Plátano served by Verdigris Bar in Leawood, Kansas.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Kingston Quarters; or The Virtues of Half Measures

1 oz Rum, Smith & Cross
1⁄2 oz Campari
1⁄2 oz Bruto Americano
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Zucca
1⁄4 oz Swedish Punsch, Kronan
1 Orange peel (garnish)
Instructions

Build, stir, serve up with orange peel garnish

History

This cocktail was borne out of scarcity. I had a bunch of bottles with dregs in them, but I wanted a negroni. Turns out, splitting the elements made for a very interesting drink. I didn't split the base and I'm glad because the funk of the S&C stood up well to what was going on with the sweets. FWIW, it seemed to improve with a little time to sit. Or maybe that was just my mood.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Alan Cooke
Curator rating
Not yet rated
Average rating
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Salvage Operation (Slight Return)

1 oz Gin
1 oz Aperitivo (Mezzodi Aperitivo Italiano)
1 oz Curaçao
Instructions

Shake with ice, strain into coupe.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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Rescue Plan

1 oz Rum
1 1⁄2 oz Walnut Liqueur
1⁄2 oz Amaro (Novasalus)
1⁄2 oz Demerara syrup
Instructions

Combine in a shaker with ice. Shake, strain into coupe.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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The Andie Rose

1 1⁄2 oz Scotch, Monkey Shoulder
1⁄2 oz Rye, Rittenhouse
1⁄8 oz Allspice Dram, St. Elizabeth
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
1 Egg white
3 ds Bitters, Angostura (as garnish)
Instructions

Add all ingredients to a shaker tin, minus the bitters. Dry shake, then add ice and shake hard for 10 seconds. Strain into rocks glass over ice. Add 3 dashes of bitters over cocktail.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Tony Cross
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Muzetta's Waltz

1 1⁄2 oz Gin (Empress 1908 Indigo Gin)
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Orange liqueur, Grand Marnier
1 oz PInk grapefruit juice (Ruby Red)
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
3 ds Peychaud's Bitters (2-3 dashes)
1 pn Sugar (rim)
1 sli Lemon (dehydrated, as garnish)
1 spg Rosemary (as garnish)
Instructions

Add all ingredients to a shaker tin. Add ice and shake until chilled. Fine strain into a chilled coupe glass. Garnish with a lightly sugared rim, dehydrated lemon wheel float, and a sprig of fresh rosemary.

Notes

Muzetta's Waltz is an elegant, well-balanced, citrusy, yet sweet cocktail with a touch of spice and delightful herbal notes.

History

Muzetta's Waltz is my La Boheme themed riff on The Bohemian cocktail, which I believe was created in the early 2000s.

Picture of Muzetta's Waltz
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Scott Gardner, Allentown, PA
Source reference

https://www.kickitandshake.com/muzettas-waltz-cocktail

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Muzetta's Waltz is enjoyed best when listening to La Boheme or any of Puccini's classic operas! Technically, it doesn't have to be Puccini or even an opera at all, this drink just sips like a fine aria - it's music to your ears.
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Jimmy Joyce

2 oz Bourbon
3⁄4 oz Sweet vermouth
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Lime juice
Instructions

Shake with lots of ice.
Strain.
Up.

Notes

A Kentucky variation on the James Joyce

History

We used Maker’s Mark.

Yields Drink
Year
2024
Authenticity
Unknown
Creator
Mixed up in Nashville
Curator rating
Not yet rated
Average rating
Not yet rated
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A Wish for Grace

1 1⁄2 oz Rum (Pot Still Lightly Aged)
3⁄4 oz Madeira (Verdelho Style)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
1 ds Bitters
Instructions

Shake and strain into a coupe. Garnish with a lemon zest.

Yields Drink
Authenticity
Authentic recipe
Creator
Steven Liles (Smugger's Cove, San Francisco)
Source reference

Martin & Rebecca Cate - Smugler's Cove

Curator rating
Not yet rated
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