Floribunda

1 1⁄2 oz Gin, Beefeater
1 oz Simple syrup (Rose hip syrup: 1:1 simple equivalent)
3⁄4 oz Apple cider vinegar (Rose hip infused vinegar)
3 oz Seltzer water (I used carbonated mineral water)
Instructions

Stir and strain or build on rocks. Top with carbonated water.

Notes

Floribunda: A rose shrub

For rose hip vinegar: Carefully clean any thorns from hips and trim tops/bottoms. Pierce each several times with an needle. Place in bottle and top with vinegar and leave in dark for a month agitating periodically. I used white wine vinegar but cider vinegar would be better for this.

For rose hip syrup: carefully remove small thorns that may be caught on hips. Trim top and bottom. Pulse in a blender. Place in saucepan, cover with water, simmer for 15-30 min. Filter out hips and make into 1:1 sugar syrup. Strain with strainer then through coffee filters. Store in refrigerator.

Caution! Wear gloves when harvesting and handling rose hips! Even small thorns can cause a staph infection. Seeds in rose hips contain irritating fibers.

History

More information on preserving rose hips at: https://forums.egullet.org/topic/153585-what-are-you-preserving-and-how…

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
original creation
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From other users
  • Would be very nice on a hot day. Cider vinegar would be better than white wine vinegar for making rose hip shrub.
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Heart of the Country

1 1⁄2 oz Bourbon
1⁄2 oz Aperol
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Manzanilla sherry
1 t Carrot Eau-de-vie
1 twst Orange peel (as garnish)
1 sli Cucumber (as garnish, optional)
Instructions

Batch and freeze, garnish with orange peel and (optional) cucumber slice.

YieldsDrink
Year
2022
Authenticity
Your original creation
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3 stars
(1 rating)
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Dreamland Coming On

1 1⁄2 oz Cognac
1⁄2 oz Curaçao
1⁄2 oz Lime
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Mango Brandy
2 ds Bitters, Angostura
1 ds Cardamom bitters (optional)
Instructions

Shake, strain, up, lime peel garnish optional

Notes

I use Tesseron's Composition

YieldsDrink
Year
2022
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Your original creation
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Yuzu Slipper

1 oz Gin
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3⁄4 oz Lime
1⁄2 oz Triple sec, Cointreau
1 bsp Marmalade (Yuzu)
Instructions

Shake, strain, up

Notes

A riff on the Japanese Slipper that adds gin to balance and yuzu for fun. I use Roku gin to match the yuzu.

YieldsDrink
Year
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Moder's Ruin

1 1⁄4 oz Aquavit, Gamle Ode Dill
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Salers Gentiane
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1⁄2 t Honey Distillate, Nonino Gioiello
1⁄2 t Carrot Eau-de-vie, Reisetbauer
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, big rock, express and discard twist.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
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Radiation Blast

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2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My classmate got zapped by radiation on a Navy nuclear sub.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
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Nocino'ed

1 1⁄2 oz Nocino
1 oz Sake
3⁄4 oz Pavan
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Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

1. Just the other day I discovered a bottle of Nocino Liqueur from Italy, never heard of it, couldn't resist.
2. Green Walnuts, seriously heavy flavor, Delicious !!
3. My first experiment with Nocino.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
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Traveler's Luck

1 1⁄2 oz Cynar (or Cynar 70)
1 oz Apricot liqueur, Giffard (Abricot du Rousillon)
1⁄2 oz Lime juice
2 ds Bitters, Angostura
3 oz Club soda
1 wdg Lime (as garnish)
Instructions

Shake all ingredients except soda with ice. Strain into a collins glass with ice and top with soda. Garnish with a lime wedge.

History

I wanted to create a cocktail that used only the sweetness of the apricot liqueur instead of a separate syrup.

YieldsDrink
Year
2020
Authenticity
Your original creation
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Swiss Cartel

1 oz Reposado Tequila (up to 1.25)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Gran Classico
1 twst Orange peel (as garnish)
Instructions

Build in glass over a single large rock, garnish with a orange zest.

YieldsDrink
Authenticity
Authentic recipe
Creator
Meaghan Dorman, Raines Law Room, NYC
Source reference

https://www.seriouseats.com/swiss-cartel-tequila-negroni-meaghan-dorman…

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Intercontinental cocktail

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Stir, strain into cocktail glass. Garnish with an orange twist.

YieldsDrink
Authenticity
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Source reference

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  • Very nice cocktail and would be a nice starter for someone new to amaro. Approachable but with a very nice complexity and evolution.
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