Douglas Fir Rhubarb Negroni

1 oz Gin, St. George Terroir
1 oz Campari
1 oz Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Mix ingredients
Add ice and stir until chilled
Strain into glass with large ice cube

Notes

St. George Terroir is a great gin made with Douglas Fir, which gives it an very unique flavor profile. I'm a big fan of the Montenegroni, and an employee at the Austin Shaker recently recommended subbing Cappelletti Sfumato Rabarbaro for Amaro Montenegro. With normal gin, I found this recipe to be just alright, but the strong Douglas Fir notes in the St. George Terroir plus the Rhubarb liqueur turned into something much more than the sum of its parts, in my opinion. Deliciously bitter in a special way, like eating a rhubarb pie while chewing on a Douglas Fir branch.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Very nice. Though I prefer it with 1 1/4 oz Terroir--more bracing and memorable that way.
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Mixin In Ansley commented on 3/02/2023:

Delicious and inspired. I love Terroir and this does it justice without any forest kitsch.

Going Asiatic

1 1⁄2 oz Cachaça, Leblon
1 oz Cynar 70
1⁄2 oz Suze
1⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the classic tale of WWII SWOboys, "Mr Roberts"

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Tree Trim Part Two

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Aperitivo (Martini Rossi 1872 Bitter Aperitivo)
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Lots more tree trimming today on the 60-yr-old ash tree out front.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Sunday Evening

3⁄4 oz Rye, Bulleit
3⁄4 oz Brandy, Camus VS
3⁄4 oz Amaro, dell'Etna
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
4 ds Bitters, Angostura
1⁄2 bsp Amer Picon
Instructions

Stir over ice in a mixing glass. Serve in an old fashioned glass with a single rock. Enjoy on a rainy Sunday evening with friends.

Notes

I prefer it heavy on the bitters and serve with the garnish of your choice.

Golden Moon Amer Picon used.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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The Bidwell

1 1⁄2 oz Rye, Rittenhouse
3⁄4 oz Calisaya
3⁄4 oz Sweet vermouth, Carpano Antica Formula
2 ds Orange bitters
1 twst Orange peel
Instructions

Combine ingredients in a mixing glass with ice and stir well. Strain into a rocks glass containing one large ice cube. Rub the orange twist on the rim of the glass and drop it into the drink.

Notes

The bitter orange flavor of the Calisaya is what makes this.

History

Had a bottle of Calisaya and had to come up with a way to use it other than just drinking it.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Mike Filigenzi
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Shawn C commented on 1/15/2023:

Okay, but it might benefit from some tweaks depending on one's preferences. I found it sweeter than expected, but with some spicy/bitter heat. The orange bitter essence seemed overly strong--I used Regan's, but the Calisaya has some orange bitter of its own and there is a lot of Calisaya in this, especially with the orange peel expressed and dropped into glass. Subbing Angostura Aromatic or another aromatic bitter might broaden the flavor. Or one might choose to back off on the Calisaya and/or vermouth to ~1/2 oz each and up the rye accordingly (e.g. 2 : 1/2 : 1/2.) I would rate the drink ~2.5 as is, but will bump it to 3 on the assumption that some tweaks would make it rotation worthy.

In all fairness to the originator of this cocktail, I have not had much success with the historical Calisaya recipes either, and am still looking for a compelling one. This recipe has some similarities to the "Good Fellow" from 1914 Straub and 1937 UKBG (50:50 Bourbon/sweet vermouth with dash each of Calisaya and Angostura.)

Tree Trim

1 1⁄2 oz Gin, Tanqueray Malacca
1 oz Limoncello (Luster Lavender Limoncello)
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
1 spl Absinthe
1 ? Sugar (Pomegranate rimming sugar)
Instructions

1) Splash some absinthe into a frozen coupe glass and swirl to coat inside and rim.
2) Rim with pomegranate sugar and return to freezer.
3) Shake remaining ingredients with ice and strain into the frozen coupe glass.

History

Getting started on the Tree Trim of the 60-yr-old ash tree.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Change proportions to 3 oz gin 1 oz lime juice 1/2 oz chili liquer 1/2 oz limocello Skip sugar on rim
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Alchemist (Sam Fraser)

1 1⁄2 oz Mezcal
1 oz Maraschino Liqueur, Luxardo
3⁄4 oz Suze
1 oz Lime juice
1 oz Orgeat
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

WOW !! This is wonderfully delicious !!

History

1) 04 January is Isaac Newton's birthday, and a suggested cocktail is The Alchemist. Here at Kindred that cocktail (by Gaz Regan) can be found.
2) I did a quick look over at Diffords and discovered a completely different "version" of the Alchemist by Sam Fraser ..... WOW !!!
3) My intent is simply to get this version "out there."

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Sam Fraser
Source reference

https://www.diffordsguide.com/cocktails/recipe/4353/the-alchemist#ingre…

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
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HallA commented on 2/04/2023:

Made with Salers... which is not as bitter as suze and less vegetal / dirty. I think it would have benefited from the suze but still tasty.

Atlantic Autumn

2 oz Apple brandy, Lairds
1 oz Pear liqueur, Belle de Brillet
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lemon juice
Instructions

Shake over ice and strain. Garnish with a paper-thin slice of pear floated on the surface.

Notes

A sweet and lightly sour bouquet of fall fruit and baking spice.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Small But Mighty

1 1⁄2 oz Mezcal
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
1⁄2 oz Crème de Cacao, Tempus Fugit
2 ds Pepper tincture, Scrappy's Firewater Tincture
Instructions

Shake with ice and strain into a cocktail glass. Garnish with chocolate shavings. Cheers to Jack!

History

Created in memory of our beloved chihuahua, Jack.

Picture of Small But Mighty
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
John Squire, Los Angeles, CA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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mlphilli commented on 3/18/2023:

This is an amazing cocktail. I'd been trying many different recipes with mezcal & passion fruit, but the crème de cacao balances it in a way that no other variation I've tried manages. I did not have Scrappy's firewater, so I substituted Bitter End mole bitters, which are quite spicy. I toasted to the memory of my pittie mix Loki and to Jack ❤️

(Fear is the) Mindkiller

1 1⁄2 oz Barbados Rum, Mount Gay
1 oz Pineapple juice
1⁄2 oz Cream of coconut, Coco López
1⁄2 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄2 oz Simple syrup (ginger infused, see note)
Instructions

Shake with ice, then strain into an ice-filled rocks glass.

Notes

For the syrup: Ginger

2 cups sugar
1 cup water
1-2 tsp peppercorns
3-4 inches of ginger.

Boil water & add other ingredients. Simmer for 30 mins. Then strain out ginger & peppercorns.

Picture of (Fear is the) Mindkiller
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
John Squire, Los Angeles, CA
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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