Pink Floyd Eclipse

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Madeira, Sandeman's Rainwater
1⁄4 oz Honey syrup
1 twst Orange peel (as garnish)
Instructions

Stir with plenty of ice. Pour in a nick and nora glass. Garnish with the orange peel.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • I lacked ingredients. Sub Plantation Original Dark and Zucca for the Appleton and Montenegro. Definitely a different drink, but still very tasty and creative.
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Full Moon

1 1⁄2 oz Nocino
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

My second try using Nocino, a very nice green walnut liqueur from Italy.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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I expected the fernet to dominate, but it was the lime that seemed too prominent.


Zakim

1 1⁄2 oz Bourbon
3⁄4 oz Falernum
Instructions

Combine with ice. Shake. Coupe.

History

On the menu at the Alcove Restaurant Boston MA. Proportions are estimated

YieldsDrink
Year
2022
Authenticity
Authentic recipe
Creator
Alcove Restaurant Boston MA
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Used Jim Beam Black label (1.75 oz). Rate 3.5
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Brain Damage

1 1⁄2 oz Pineapple juice
1 oz Overproof rum, Plantation O.F.T.D.
3⁄4 oz Grapefruit juice (Acid-adjusted to lime juice)
3⁄4 oz Iced Coffee (Cold brew)
1⁄4 oz Honey syrup
1 pn Kosher Salt
1⁄2 oz Amaro Lucano
1 sli Grapefruit peel (as garnish)
1 lf Pineapple (as garnish)
Instructions

Shake all ingredients with ice. Pour over ice in a double rocks glass. Garnish with a pineapple frond and a grapefruit coin.

Notes

Grapefruit juice acid adjusted to lime:
- 1 liter of grapefruit juice
- 27 grams citric acid powder
- 13 grams malic acid powder

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Glitter and Shame

1⁄2 c Cantaloupe (diced)
2 oz Vodka (melon)
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
1 sli Lime
Instructions

Muddle the cantaloupe at the bottom of a glass. Add remaining ingredients, shake, and double strain.

YieldsDrink
Authenticity
Authentic recipe
Creator
Legal Seafoods
Curator rating
Not yet rated
Average rating
Not yet rated
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Devil's Highway

1 1⁄2 oz Tequila
1⁄2 oz Islay Scotch (Laphroaig is what I used but smoke is key.)
1⁄2 oz Suze
1⁄4 oz Bénédictine
1⁄4 oz Honey syrup (1:1)
1 twst Lemon peel (As garnish)
Instructions

Build in a double old fashioned glass, add a large ice cube, stir to mix and chill, and garnish with a lemon twist (lemon oil only at work, twist at home).

History

A guest at Drink requested a tequila and Scotch cocktail. I was a little thrown by that since folks that want agave and smoke usually just opt for mezcal, but I set off to craft something on the fly in an Old Fashioned direction. I was still thinking of the Vaquero's Suze-Benedictine combination, and I supplemented some of the sweetness with honey syrup. For a name, I later dubbed this the Devil's Highway after the Luis Alberto Urrea book.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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Clown Car

1 oz Campari
1⁄2 oz Passion fruit syrup
1⁄2 oz Honey syrup (1:1)
1⁄2 oz Lemon juice
1 twst Orange peel (Originally lemon peel; as garnish.)
Instructions

Shake with ice, strain into a cocktail glass, and garnish with an orange twist (originally lemon).

History

One night, I was inspired to create a drink based off of my luck with the honey, Amaro Montenegro, and lemon combination in the Golden Ticket and the much weirder All of Freud's Beautiful Women. Like the latter's inspiration, I had just come back from an art expedition with this one being at Fruitlands. There was a statue there called Clown by sculpture Joseph Wheelwright, and that got me thinking of the term clown car. Somehow I landed upon the split base of Fernet Branca and Campari known as a Ferrari shot, and that is perhaps how the name stuck given the vehicular theme with a lot of flavor packed into it. Instead of a liqueur component to stretch out the Gold Rush/Bee's Knees structure, I opted for passion fruit syrup which worked great with honey in the Don's Special Daiquiri. Moreover, passion fruit complemented Campari in cocktails like the Novara and Fernet in the Sea Beast. Without realizing it until later, I had previously put the trio together in the Cornerman. Links to those drinks in the source reference URL.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Was a bit scared to try this one and thought it would be SUPER bitter, but it turned out delicious! I used Bruto Americano instead of Campari, as it’s cheaper (and I think I actually prefer it).
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The Clover Leaf Cocktail

2 oz Gin
1 t Raspberry syrup (or grenadine - fat, closer to 1.25)
1 spg Mint
Instructions

Dry shake all ingredients. Then shake with ice. Strain into cocktail glass.

Notes

The grenadine should be 10% of the gin

History

Jack’s Manual of Recipes for Fancy Mixed Drinks and How to Serve Them: A Pre-Prohibition Cocktail Book. By J. A. Grohusko

YieldsDrink
Year
1908
Authenticity
Authentic recipe
Creator
J. A. Grohusko
Curator rating
Not yet rated
Average rating
Not yet rated
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Milanese Manhattan

2 oz Bourbon
1 oz Amaretto, Disaronno
1⁄2 oz Dry vermouth
Instructions

Stir, up, strain into chilled glass

History

A variation on a Paris Manhattan, which was first served to us in Terminal A, J.F.K. airport

YieldsDrink
Authenticity
Your original creation
Creator
Mixed up in Nashville
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • I swapped in Lillet Blanc for the white vermouth (which I didn't have), so I might reduce the Amaretto a tad to offset the added sweetness. Also, allowing the cocktail to sit in ice a little bit balances the flavors.
  • A little too sweet. Try 3/4 3/4 next time.
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Too sweet, also a bit one dimensional. Might try it again with half the amaretto replaced with vecchio de capo.


Saw Tooth (Featherweight)

1⁄2 oz Braulio
1 cube Brown sugar
1 twst Lemon peel (as garnish)
1 twst Orange peel (as garnish)
Instructions

Build in glass over large ice cube, garnish with orange and lemon peels.

Notes

Johnny De Piper

YieldsDrink
Authenticity
Authentic recipe
Creator
Johnny De Piper, Featherweight, Brooklyn
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • I love old fashioned style drinks but this one is one of my favorites. The minty / bitter / alpine Braulio note mixes nicely with the sweetness of the bourbon.
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