RyeBlanca

1 1⁄2 oz Rye, Bulleit
1 oz Almond liqueur (Arrogante Almond Liqueur)
3⁄4 oz Grenadine
3 ds Rhubarb bitters
1 ds Salt (Hawaiian Black Volcanic Rock Salt)
Instructions

Add all ingredients into a shaker with ice, shake well, and strain into a frozen coupe glass.

History

An experiment with Rye whiskey while watching "Casablanca."

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Last Sunset

1 1⁄2 oz Rye, Bulleit
1 oz Pamplemousse Rose, Giffard
3⁄4 oz Pomegranate juice
2 ds Cherry Bitters
1 pn Salt (Hawaiian Black Volcanic Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

An experiment with Rye whiskey while watching "The Last Sunset."

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Italian Handshake

2 oz Averna
1⁄2 oz Branca Menta (Generous half ounce)
1 oz Lemon juice
3⁄4 oz Orgeat
Instructions

Shake with nugget ice if available, otherwise use cubes.
Strain into double old fashioned filled with nugget/crushed ice.
Garnish with mint sprig and lemon twist.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Dennis Turco, Le Lion, Hamburg, Germany
Source reference

https://www.youtube.com/watch?v=anOArhw8kGk

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Great herbaceous, minty summer cocktail.
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Yellow Cactus Flower

1 oz Suze
3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Pineapple juice
Instructions

Shake. Up. Cocktail glass. No garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Jordan Smith, Le Coucou, NYC
Source reference

https://www.instagram.com/p/C4JluE8Lz36/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Last Rasta — Mezcal, Falernum, Jamaican rum, Herbal liqueur, Lime juice, Lime peel
  • La Llorona — Mezcal, Herbal liqueur, Amaro Meletti, Crème de Cacao, Bitters, Lime juice
  • Revenge — Blanco tequila, Suze, Mezcal, Herbal liqueur, Lime juice
  • Smoke on the Beach (Jim Kearns) — Blanco tequila, Mezcal, Herbal liqueur, Pineapple juice, Lime juice, Cane syrup, Sage, Black pepper
  • Schwifty Swizzle — Mezcal, Falernum, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint

Alaska (Coqodaq)

1 oz Gin (Preferably Boatyard)
3⁄4 oz Bianco Vermouth (Preferably Lustau)
1⁄2 oz Vodka (Preferably Chopin)
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Melon liqueur, Midori
1 Maraschino cherry
Instructions

Stir in mixing glass with ice, serve in Nick & Nora, garnish with maraschino cherry in bottom of glass.

History

From Coqodaq in New York City

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Matt Chavez, Coqodaq, New York City, NY
Source reference

https://punchdrink.com/recipes/coqodaqs-alaska/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Vespe(a)r — Vodka, Gin, Aromatized wine, Pear eau de vie, Lemon peel
  • Yankee — Gin, Aromatized wine, Orange liqueur, Peach liqueur
  • Eastern Promises — Gin, Framboise, Aromatized wine, Orange liqueur, Orange bitters, Orange peel
  • STH — Eau de vie of Douglas Fir, Aromatized wine, Bitters
  • Giving Up the Ghost — Gin, Dry vermouth, Sweet vermouth, Blackberry liqueur, Herbal liqueur, Apricot liqueur, Peychaud's Bitters, Lemon peel

Side Carthusian

2 oz Applejack, Lairds 100 proof
1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1 bsp Apple syrup (Liquid Alchemist Apple Spice Syrup)
2 dr Salt Solution (4:1 water to salt ratio)
Instructions

Shake with ice and double strain into a coupe, no garnish.

Notes

Apple forward with lots of herbal notes and spice. There are several recipes online for making homemade spiced apple syrup if you wish to go that route. Just be careful. This is 3 oz of 50+ % alcohol.

History

This drink was created for the March 2024 original cocktail competition in the r/cocktails subreddit that required the use of Brandy and Green Chartreuse. The name came about because it was a Sidecar riff.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Evan Miller, Cincinnati, OH
Source reference

Myself

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Original Word — Calvados, Herbal liqueur, Rhubarb liqueur, Lime juice
  • Tom Tom Blues — Whiskey, Herbal liqueur, Cranberry bitters, Warm spice liqueur, Grapefruit juice, Salt
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Sérieux Noix

2 oz Cognac
1⁄2 oz Walnut Liqueur
1⁄2 oz Bigallet China-China
2 ds Bitters, Fee Brothers Black Walnut
1 twst Orange peel (discard)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Notes

Substitute Grand Marnier or Cointreau for China-China. Substitute orange bitters for walnut bitters.

Picture of Sérieux Noix
Todd Brant
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Luck Be a Lady — Rye, Bigallet China-China, Chocolate bitters, Islay Scotch, Rich demerara syrup 2:1
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  • Springtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peel
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Stationery Plane

3⁄4 oz Gin, Tanqueray
3⁄4 oz Aperol
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
Instructions

Shake, strain, cocktail glass.

Picture of Stationery Plane
Todd Brant
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Sunflower — Gin, Elderflower liqueur, Triple sec, Absinthe, Lemon juice, Lemon peel
  • Dusky Rose — Old Tom Gin, Falernum, Aperol, Peychaud's Bitters, Lemon juice
  • Cisco Bay — Gin, Campari, Passion fruit syrup, Lemon juice, Grapefruit juice

Tramp (Vagabond)

1 1⁄2 oz Cachaça (Oak aged)
3⁄4 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄2 oz Demerara syrup
1⁄4 oz Fernet Branca
1 ds Bitters, Angostura
Instructions

Shake. Double strain. Up. Cocktail Glass. Lemon peel as garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Leonardo Rezende, Dandelion Cocktail Bar, Florianópolis, Brasil
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Rib Tickler

2 oz Dry vermouth, Dolin
3⁄4 oz Suze
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
1 spl Soda water
Instructions

Shake, strain to wine glass with ice. Top with soda water. Garnish with half grapefruit wheeel

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Day, Night Cap, New York City
Source reference

https://imbibemagazine.com/recipe/rib-tickler-recipe/

Curator rating
Not yet rated
Average rating
Not yet rated
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