PhD Pepper Redux

2 oz Chinotto, San Pellegrino
1 oz Coffee liqueur, Tia maria
1 oz Bourbon
Instructions

Shake on Ice, highball glass for serving with fresh cubes.

History

Similar to the PhD Pepper, created in self-honor of PhD pursuit....

YieldsDrink
Authenticity
Your original creation
Creator
Master J., Bar, One, Too, Virginia
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Chimpgroni

1 oz Jamaican rum, Smith & Cross
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄2 oz Crème de Banane, Giffard
1 twst Orange peel
Instructions

Stir, rocks glass with fresh ice, orange twist garnish

History

Combination of Kingston negroni and Banana boulevardier

YieldsDrink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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  • Black Stacia — Bermuda rum, Virgin Islands Rum, Averna, Sweet vermouth, Falernum, Bitters
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water

Salted Plum Vodka Tonic

1 Red Plum (pitted and sliced, reserve one for garnish)
1 1⁄2 oz Lime juice
1 oz Simple syrup
2 oz Vodka, Stolichnaya
1 oz Tonic water
1 pn Sea salt
Instructions

Muddle plum. Add everything except tonic, shake, strain, top with tonic. Stir gently.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Source reference

http://www.buzzfeed.com/stoli/10-most-refreshing-summertime-vodka-cockt…

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Mediterra

2 oz Vodka
1 oz Honey syrup
3⁄4 oz Fig Puree
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain into cocktail glass.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jason Kosmas, Dushan Zaric, Employees Only Bar
Source reference

Speakeasy (Ten Speed Press, 2010)

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Not yet rated
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Double Smoked Negroni

1 1⁄2 oz Mezcal
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel
Instructions

Old Fashioned glass, large cube, stir for a bit. Lemon twist.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
kadabe commented on 3/16/2023:

This was good, though, to my palate, the cocktail tastes a bit flat with two dashes of the mole bitters. One dash works better for me. Still, I prefer my usual mezcal negroni--equal parts Del Maguey Chichicapa, Bruto Americano, and Antica Formula, with an orange peel garnish.

Cinnamon Pear Old Fashioned

4 dr Celery bitters (Miracle mile)
1⁄4 oz Cinnamon syrup
1⁄2 oz Elderflower liqueur, St. Germain (Cardamom infused optional)
1⁄2 oz Pear liqueur, St. George
1 1⁄2 oz Bourbon, Four Roses Small Batch
Instructions

Stir all ingredients over ice, strain into a double rocks glass with a 2 inch cube. Enjoy.

History

Inspired/adapted from Snowbird in Cocktail codex, which uses apple brandy and Demerara syrup.

YieldsDrink
Authenticity
Your original creation
Creator
Self
Curator rating
Not yet rated
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From other users
  • Strongly recommend
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Amended Return

1 1⁄2 oz Cachaça, Leblon
1 oz Suze
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Pomegranate juice
1⁄8 oz Orange flower water
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I just finished amended tax returns.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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  • Banana Stand — Virgin Islands Rum, Crème de Cacao, Crème de Banane, Bitters, Mezcal, Horchata
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Hit The Beach

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Falernum, Velvet Falernum
3⁄4 oz Almond liqueur (Arrogante)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the John Wayne movie, "On The Beach."

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Pink Clive — Gin, Ancho Reyes chile liqueur, Pomegranate juice, Heavy cream, Grenadine
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The BK

1 1⁄2 oz Rye, Ragtime
1 oz Amaro, Amaro Guffey
1⁄4 oz Maraschino Liqueur, Leopold Brothers
1⁄4 oz Dry vermouth, Dolin
3 ds Bitters, Angostura
Instructions

Add all ingrediants to an ice filled Yarai. Stir and strain into a rocks glass with one large ice cube.

Notes

The original recipe used Ragtime rye and Amaro Guffey. Rittenhouse rye and Amaro Montenegro are good substitutes.

YieldsDrink
Authenticity
Authentic recipe
Creator
Tonia Guffey; Dram, Brooklyn
Source reference

https://www.youtube.com/watch?v=9t9OUTYngz8

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Humbug

2 oz Rye
1 oz Cognac
1⁄2 oz Port, Graham's Late Bottled Vintage
1⁄4 oz Meyer lemon juice
1⁄4 oz Simple syrup
1⁄2 t Meyer lemon zest
1 sli Citrus fruit (sudachi)
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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