Nuclear Club Cocktail
Stir with ice, strain into a coupe glass, and garnish with a lime twist.
After my bar shift one night, I was inspired to create a stirred rum drink by crossing a Nuclear Daiquiri and a Georgetown Club (see source reference to links to these drinks). I knew that the Georgetown Club's dry vermouth would not be able to handle the Nuclear Daiquiri's overproof rum, so I swapped it to the sweeter blanc vermouth. Moreover, the addition of citrus elements from a lime twist and orange bitters really rounded out the recipe as it came together, and for a name, I dubbed it the Nuclear Club Cocktail after the term for the nations possessing nuclear weapons.
- Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel
- Dreadlock Holiday — Jamaican rum, Suze, Bianco Vermouth, Pineapple liqueur, Lemon peel
- U.S.S. Mallard Special — Rum, Sweet vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
- 1872 — Sweet vermouth, Scotch, Barbados Rum, Amaro, Bitters, Orange peel
- The French Intervention — Reposado Tequila, Aromatized wine, Herbal liqueur, Grapefruit peel
It is tasty and interesting. I used what I had on hand: Wild Turkey Rare Breed and Pernod Absinthe. If I did it over I would use 1/4 oz of Rittenhouse to boost the rye with 1.25 oz Rare Breed to better balance the mash bill with respect to rye in the Old Grand Dad 114 that is called for. The Sibilla was somewhat less present than I had hoped.