Rice Overrun

2 oz Blended rum, Banks 5 Island
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Rice vinegar
1 bsp Simple syrup
2 ds Grapefruit bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir all ingredients with ice, strain into a coupe, express and garnish with a grapefruit peel.

Notes

You want straight-up rice vinegar here, NOT "seasoned" rice vinegar which includes added salt and sugar.
If you want a more aerated texture or antique glass look, feel free to shake it.

History

Created for the Reddit Original Cocktail Competition - June 2023 - Rice Wine & Grapefruit.

Picture of Rice Overrun
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/13x7ls3/original_cocktail_c…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Clear citrusy nose. Tingly sip with a nice balance of acid and sweet. A hint of peach in here too. In the finish the sharpness becomes more recognizable as vinegar.
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Pikotaro

2 oz Pineapple rum
1⁄4 oz Crème de Banane
1⁄4 oz Fernet Branca
1⁄8 oz Demerara syrup (1:1)
1 rinse Absinthe (As rinse)
Instructions

Stir with ice and strain into an absinthe-rinsed old fashioned glass.

History

While flipping through Death & Co.'s Welcome Home book, I spotted the Lost Horizon that made me recall the Banana Toronto at Offsuit. That inspired me to use the Fernet-crème de banane duo, and I fused the idea with two Sazerac variations – namely, Trina's Starlite Lounge's Stigginserac and Death & Co.'s Bananarac. The pineapple part made me think of the "Pen Pineapple Apple Pen" song, so I dubbed this one after its artist Pikotaro.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/05/pikotaro.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Solid 4. In the banana old-fashioned dept. but with more depth.
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Fistuk's house

2 oz Peach liqueur, Suntory Kanade white peach
3⁄4 oz Pistachio liqueur, Bottega crema di pistacchi
1⁄4 oz Apricot liqueur, Giffard abricot du Roussillon
Instructions

Stir thoroughly (you wanna mix the cream liqueur in properly but without diluting the whole thing and loosing texture). Strain into a Nick & Nora. No garnish

Notes

Another example of letting the ingredients do the work for you. It is crucial to use these (sadly expensive) specific ingredients. Will not vouch for the outcome of any other combo.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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jkm78 commented on 5/06/2024:

I’m afraid I had only one of these exact ingredients (the apricot liqueur) but the peach and pistachio liqueurs I did made it work nonetheless

Is That All There Is?

3⁄4 oz Mezcal
3⁄4 oz Rhum Agricole
1⁄2 oz Suze
1⁄2 oz Aperol
1⁄2 oz Lime juice
2 ds Peychaud's Bitters
1 twst Grapefruit peel (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with grapefruit oil from a twist.

History

I became inspired by Attaboy-Nashville's Palm Sunday while writing it up on the blog, and I extracted its Suze-Aperol combination and took it in a citrus direction akin to the Square Root. For the spirit, I went with the quirky combination of mezcal and rhum agricole that I have utilized before such as in the All of Freud's Beautiful Women. For a name, Sam Ross' Too Soon? made me think of another question – that being Peggy Lee's song Is That All There Is?

Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/05/is-that-all-there-is.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Kama kama

1 1⁄2 oz Bourbon, Wild Turkey 101
1⁄2 oz Becherovka
1⁄2 oz Cinnamon syrup
1 t Absinthe
2 ds Chocolate bitters, Bittermens Xocolatl Mole
2 ds Orange bitters, Angostura Orange
2 oz Apple cider
Instructions

Shake all but the cider. Strain into a Collins glass filled with crushed/pebbled ice. Top with cider. Top with ice.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Autumnal — Bourbon, Bénédictine, Bitters, Apple cider, Cinnamon syrup, Orange peel
  • Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice

Cold war

1 1⁄2 oz Vodka, Stolichnaya
1⁄2 oz Bourbon, Maker's Mark
1⁄4 oz Apple syrup (Red apple)
1 t Caramel syrup
1 t Tamarind syrup
Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Plumber

7⁄8 oz Bison grass vodka
7⁄8 oz Umeshu, Choya shisu
1⁄2 oz Ginger liqueur, Giffard
1⁄2 oz Grapefruit liqueur, Giffard
1⁄2 oz Yuzu syrup
1 t Caramel syrup
Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 5/29/2023:

Bursting with flavor. I had the standard Choya Umeshu rather than red "shiso" or "extra shisu" infused variants which should add some anise/licorice notes. I also lacked yuzu syrup, but had some kumquat cordial (Death & Co.) begging to be used here. Other subs were Domaine de Canton ginger liqueur and Drillaud Pamplemousse. Definitely to the sweet side, but seems to fit the character of the flavors together.

Plumage

1 1⁄2 oz Gin, Tanqueray 10
1⁄2 oz Sloe gin, Sipsmith
1⁄4 oz Becherovka
1⁄4 oz Tamarind syrup
1⁄4 oz Apple syrup (Red apple)
2 ds Bitters, Angostura
Instructions

Combine all. Shake. Double strain. Drink. Enjoy.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Ajax — Genever, Cherry Liqueur, Aperol, Maraschino Liqueur, Cherry, Balsamic Vinegar, Orange peel, Orange, Nutmeg
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Gimplet

1 1⁄2 oz Gin, Martin Miller's Westbourne Strength
1 oz Pandan syrup
1 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Coconut Water
Notes

For the syrup - a 1:1 mixture of pandan extract and simple syrup

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Eran Shifferman, Silon bar, Tel Aviv
Curator rating
Not yet rated
Average rating
Not yet rated
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Shibuya

2 oz Awamori, Yaesen taruchozo (43% ABV Awamori)
1 oz Mirin Liqueur, Kankyu Shuzo (Kankyu Shuzo hon mirin mukashi ikomi)
2 ds Bitters, Japanese bitters umami (Umami bitters)
Instructions

Combine, stir 30 sec, pour slowly.

Notes

An umami A-bomb! A very Japanese Manhattan (thus the name) subbing bourbon with Awamori, vermouth with a mirin liqueur and Angostura with Umami bitters. Very balanced, surprisingly mellow & harmonious.

History

I apologize for the rarity of the ingredients. I just chanced upon them, came up with the idea and was thoroughly wowed, so had to offer this up for anyone who may have access to these ingredients. You HAVE to use a high ABV awamori here. Angostura bitters are a good substitute for the umami bitters BUT, if you're making this and have the other ingredients, then probably you won't need this sub. enjoy!

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Eran Shifferman, Pure gold, Bonn
Curator rating
Not yet rated
Average rating
Not yet rated
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