As I Lay Dying
Stir with ice and strain into an old fashioned glass with a large ice cube.
I thought about the Cognac-apple brandy combination of the Corpse Reviver #1 that I had tinkered with in the Corpse Hand and Corpse Carré to gussy up the bitters-less Manhattan of sorts. My mind went to the Cognac-Braulio St. Bernard's Pass, and to bolster Braulio's herbal note, I considered how well apricot liqueur works with amari. Since Corpse Revivers were meant to be hangover cures, I named this one after drinker-author William Faulkner's book As I Lay Dying.
- Club Garden — Scotch, Apple brandy, Ramazzotti, Apricot liqueur, Peychaud's Bitters, Orange peel
- Rosenstock — Bourbon, Amaro, Plum shrub, Mint
- Montebank — Scotch, Apple brandy, Amaro, Apricot liqueur, Absinthe, Orange peel
- Cold Was The Ground — Apple brandy, Bourbon, Zucca, Pedro Ximénez Sherry, Bitters, Orange peel
- xAll My Favorite Bands Are Straight Edgex — Apple brandy, Allspice Dram, Bitters, Water, Demerara sugar, Orange peel
It is tasty and interesting. I used what I had on hand: Wild Turkey Rare Breed and Pernod Absinthe. If I did it over I would use 1/4 oz of Rittenhouse to boost the rye with 1.25 oz Rare Breed to better balance the mash bill with respect to rye in the Old Grand Dad 114 that is called for. The Sibilla was somewhat less present than I had hoped.