To make the whipped cream: In a bowl, whip some coconut cream, sugar (1 or 2 teaspoon for 1 oz of cream, see notes), and small/thin zests of lime (a hour before making the cocktail).

Pastry-like cocktail.
It's supposed to taste as sweet as an Old-Fashioned.

Espresso Balsamic Vinegar
Bring to simmer, 1 pint balsamic, 1/2 cup espresso beans & 5 allspice berries. Let cool, strain and bottle in dasher bottle. Refrigerate remainder.

To make the cinnamon syrup, take equal parts sugar and water to make a 1:1 syrup and 3 cinnamon sticks broken up. Simmer for 5 mins then cool.

For the fat-washed bourbon: Melt butter over medium heat, add some tahini and some white miso paste, and cook until it just starts to brown. Cool, add to bourbon, let sit for an hour. Freeze. Strain carefully.