Mr. Jordan

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Damiana Liqueur
3⁄4 oz Crème de Violette
3⁄4 oz Pomegranate juice
3 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I'm in "movie mode" ...... now watching: "Here Comes Mr Jordan" (1941).

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Dr. Coffee's Down And Dirty

1 ds Blackstrap Bitters
2 ds Chocolate bitters
1⁄4 oz Islay Scotch, Laphroaig 10
1⁄2 oz Bruto Americano
1 oz Gold rum (Agricole, or failing that Jamaican)
5 oz Coffee
Instructions

Pour into a cup of hot coffee, stir briefly, drink

Notes

Not for the faint of heart, this is designed to draw out the earthy and bitter notes of a nice pourover.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
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Let Yourself Go

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Gin Liqueur)
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Nocino (Liqueur)
3⁄4 oz Pomegranate juice
3 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Navy movie mode: Fred & Ginger dance routine, "Let Yourself Go" (1936).

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • 9th Floor B/504 — Herbal liqueur, Aromatized wine, Cranberry bitters, Pomegranate juice, Lavender syrup
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Mountain Goat

1 oz Barley Schochu, Lichiko
1 oz Gran Classico
1 oz Braulio
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 twst Orange peel
Instructions

Stir, strain, coupe, garnish

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Giuseppe's Ferrari — Braulio, Sweet vermouth, Gran Classico, Orange bitters, Lemon peel, Salt
  • Brawny Man — Amaro dell'Erborista, Gran Classico, Scotch, Coffee liqueur, Orange peel
  • The Old Bard — Genever, Amaro dell'Erborista, Gran Classico, Bianco Vermouth, Bitters, Lemon peel
  • Jabroni — Jägermeister, Gran Classico, Gin, Peychaud's Bitters
  • Viking's Cup — Gran Classico, Aromatized wine, Aquavit, Applejack, Bitters
Sithspit commented on 5/29/2025:

It’s nice, and there’s potential here but it’s pretty sweet. Personally, I’d scale back the amaro and liqueurs a bit to let the shochu shine a bit more.

Bungle in the Jungle

1 oz Overproof rum, Plantation O.F.T.D.
1 oz Mango Rum
1 oz CioCiaro
1 oz Lime juice
2 oz Orange juice
Instructions

Shake, serve over crushed ice in tiki mug or Collins glass. Garnish with lime wheel and an amarena cherry.

Notes

I made this with a homemade rum-based mango liqueur which is on the sweet side. Commercial mango rums may need a simple-syrup adjustment.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Ron-Yki-On Guess — Rum, Cardamom bitters, Grapefruit juice, Lime juice, Agave syrup
  • Zombie Island Punch — Rum, Orange liqueur, Allspice Dram, Bitters, Pomelo juice, Lime juice, Passion fruit syrup, Vanilla syrup
  • Pilgrim — Puerto Rican Rum, Orange liqueur, Allspice Dram, Bitters, Orange juice, Lime juice, Nutmeg

Que Vera Vera

2 oz Gin (London Dry Gin)
1 oz Aloe vera liqueur, Chareau
1 oz RinQuinQuin a la Peche
1 Kumquat (whole fruit)
Instructions

Stir gin, Chareau, Rinquinquin w/ ice; strain into coup. Flame the Kumquat over coupe (squeezing Kumquat into flame), then drop into glass

Notes

This is a really unusual drink, light and nearly clear with only a very light peach color. Not sweet, not dry, but with abundant hard-to-describe flavors from the aloe liqueur and the peach/wine quinquina. Overall there is some aloe, dill, melon, hints of mint with some lingering Wrigley's gum backbone/finish.

I used Hayman's London Dry Gin for its lemon peel character. I have fresh ripe Kumquat's on a small potted tree, and the fruit definitely add to the flavor, aroma and presentation.

History

This appears to be an adaptation of earlier aloe containing cocktails, but the lineage is unclear.

Yields Drink
Authenticity
Unknown
Creator
unknown
Source reference

Found on RinQuinQuin's website at https://www.distilleries-provence.com/en/blog/que-vera-vera-n292 Appears to be an adaptation of various cocktails that employ aloe and possibly verjus.

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Vermeer — Gin, Maraschino Liqueur, Bitters, Rhubarb bitters, Egg white, Agave syrup, Lime juice, Grapefruit juice, Orange peel
  • Gin Hound — Gin, Celery juice, Lime juice, Honey syrup
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • Gringa — Gin, Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Lemon juice, Egg white, Lemon peel, Candied ginger
  • No Ka Oi — Gin, Passion fruit puree, Lime juice, Honey syrup, Egg white, Thai Basil

Personal Item

1 oz Rye, Rittenhouse
1⁄2 oz Grappa
1 1⁄2 oz Amaro, Jefferson Amaro Importante
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

A tribute to friends who bring hootch back to me from their travels (in this case, Jefferson Amaro and Nonino Sauvignon Grappa from Italy).

Picture of Personal Item
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Abstract Truth — Scotch, Amaro, Grapefruit peel
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  • Halfy — Clairin, Bourbon, Ramazzotti, Campari, Bitters, Herbal liqueur
  • Calabrian shipwreck — Amaro, Bourbon, Walnut Liqueur, Bitters
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Body Shop

1 oz Fernet Branca
1 oz Campari
1⁄2 oz Ginger-Honey Syrup
1⁄2 oz Lemon juice
1⁄8 oz Islay Scotch (As float)
Instructions

Shake with ice, strain into a rocks glass with fresh ice, and float 1/8 oz Laphroaig Scotch. The honey-ginger syrup can be made on the fly by muddling 2 small coins of ginger in 1:1 honey syrup.

Notes

Drink came about in Oaxaca and finalized at home.

History

During a bar shift in Oaxaca, I had a local bartender who said that he preferred more bitter drinks. I got creative given the limited liqueur and syrup bottles on hand. For one of the drinks, I ended up making a ginger for passion fruit riff on the Clown Car (using lime juice since we lacked lemon) that reminded me of a Ferrari crossed with a Penicillin. A few days after returning home, I recreated this flavor profile using the lemon juice that I lacked and ended up floating a smoky Scotch on top as an accent. Since the two drinks that it reminded me of were named after a car and a fix-it, I dubbed this the Body Shop.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Casa Convite, Oaxaca, Mexico based out of Boston
Source reference

https://cocktailvirgin.blogspot.com/2023/02/body-shop.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Clown Car — Fernet Branca, Campari, Passion fruit syrup, Honey syrup, Lemon juice, Orange peel
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  • The Alligator — Fernet Branca, Orange liqueur, Lime juice, Cinnamon syrup, Lime
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Level Up

1 oz Apple brandy, Lairds Bonded
1 oz Islay Scotch
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄4 oz Nocino
1⁄4 oz Cynar
2 ds Chocolate bitters, Scrappy's Chocolate
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Here I used Macleod's Islay Scotch. If you're using a more aggressively peaty Scotch, you'll likely find a ratio of 3/4 Scotch to 1 1/4 apple brandy (or even 1/2 : 1 1/2) may be more balanced.

History

Winner of the Reddit Original Cocktail Competition - February 2023 (walnut and cocoa)

Picture of Level Up
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/10ql2wp/original_cocktail_c…

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Smooth and tasty. ETA 2nd time with blended Scotch (by accident) and Punt. Went a little shy on Cynar. Cherry and walnut flavors. Nice but missed peat.
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Shawn C commented on 11/11/2024:

Quite nice. I used Laphroaig 10 yr Scotch, Il Mallo Nocino, and Fee Aztec chocolate bitters. There was peat up front, with an approachable blend of the chocolate raisin vermouth notes, Cynar bitterness, and black walnut. The apple brandy provided more of a support role, broadening the palate of the rest.

Burnt Ends

1 1⁄2 oz Brandy
3⁄4 oz Limoncello (Luster Lavender Limoncello)
1 oz Damiana Liqueur
3⁄4 oz Lime juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Another fantastic dinner of pork belly Burnt Ends from ZEF BBQ.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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