Pay Day (Attaboy)

2 oz Applejack
3⁄4 oz Amaro Nardini
1⁄4 oz Honey syrup
1 twst Orange peel (as garnish)
Instructions

Stir, one big rock, garnish.

Yields Drink
Year
ca. 2017
Authenticity
Authentic recipe
Creator
Brandon Bramhall, Attaboy, Nashville, TN
Source reference

https://cocktailvirgin.blogspot.com/ and https://quizlet.com/392112748/sp-family-tree-flash-cards/ and

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Original Cinn

1 oz Reposado Tequila
1 oz Rum, Appleton
1 oz Amaro, Jefferson Amaro Importante
1⁄4 oz Crème de Cacao, Tempus Fugit
5 dr Bitters, Bittermens 'Elemakule Tiki
1 sli Orange (dried, as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Also, with an orange twist, I don't hate this at room temperature.

History

Originally had the rum as Banks 5 Island, but decided the vegetal note it contributed was veering into unhappy green-olive territory, so switched it to Appleton Signature.

Picture of Original Cinn
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
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From other users
  • Cinnamon, orange, chocolate, with a little funky grassiness to keep things interesting.
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And to All a Good Night Cocktail

1 1⁄2 oz Bourbon
3⁄4 oz Reposado Tequila
3⁄4 oz Cherry Liqueur, Cherry Heering
2 ds Orange bitters, Regans' orange bitters
1 ds Bitters, Angostura
Instructions

Combine ingredients in a mixing glass with ice and stir to chill. Strain into a glass and garnish. Combine ingredients in a mixing glass with ice and stir to chill. Strain into a glass and garnish. Makes 2 servings.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Tim Stookey, San Francisco, CA
Source reference

https://imbibemagazine.com/recipe/and-to-all-a-good-night-cocktail-reci…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Royal Roadblock

1 1⁄2 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano Rosa
3⁄4 oz Lemon juice
1 spl Simple syrup
Instructions

Shake on ice,
Strain

History

Served at the Highland Kitchen in Somerville, MA when the royals were in town in 2022

Yields Drink
Year
2022
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Mr. Jordan

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Damiana Liqueur
3⁄4 oz Crème de Violette
3⁄4 oz Pomegranate juice
3 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I'm in "movie mode" ...... now watching: "Here Comes Mr Jordan" (1941).

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Dr. Coffee's Down And Dirty

1 ds Blackstrap Bitters
2 ds Chocolate bitters
1⁄4 oz Islay Scotch, Laphroaig 10
1⁄2 oz Bruto Americano
1 oz Gold rum (Agricole, or failing that Jamaican)
5 oz Coffee
Instructions

Pour into a cup of hot coffee, stir briefly, drink

Notes

Not for the faint of heart, this is designed to draw out the earthy and bitter notes of a nice pourover.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
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Let Yourself Go

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Gin Liqueur)
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Nocino (Liqueur)
3⁄4 oz Pomegranate juice
3 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Navy movie mode: Fred & Ginger dance routine, "Let Yourself Go" (1936).

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Mountain Goat

1 oz Barley Schochu, Lichiko
1 oz Gran Classico
1 oz Braulio
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 twst Orange peel
Instructions

Stir, strain, coupe, garnish

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Sithspit commented on 5/29/2025:

It’s nice, and there’s potential here but it’s pretty sweet. Personally, I’d scale back the amaro and liqueurs a bit to let the shochu shine a bit more.

Bungle in the Jungle

1 oz Overproof rum, Plantation O.F.T.D.
1 oz Mango Rum
1 oz CioCiaro
1 oz Lime juice
2 oz Orange juice
Instructions

Shake, serve over crushed ice in tiki mug or Collins glass. Garnish with lime wheel and an amarena cherry.

Notes

I made this with a homemade rum-based mango liqueur which is on the sweet side. Commercial mango rums may need a simple-syrup adjustment.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Que Vera Vera

2 oz Gin (London Dry Gin)
1 oz Aloe vera liqueur, Chareau
1 oz RinQuinQuin a la Peche
1 Kumquat (whole fruit)
Instructions

Stir gin, Chareau, Rinquinquin w/ ice; strain into coup. Flame the Kumquat over coupe (squeezing Kumquat into flame), then drop into glass

Notes

This is a really unusual drink, light and nearly clear with only a very light peach color. Not sweet, not dry, but with abundant hard-to-describe flavors from the aloe liqueur and the peach/wine quinquina. Overall there is some aloe, dill, melon, hints of mint with some lingering Wrigley's gum backbone/finish.

I used Hayman's London Dry Gin for its lemon peel character. I have fresh ripe Kumquat's on a small potted tree, and the fruit definitely add to the flavor, aroma and presentation.

History

This appears to be an adaptation of earlier aloe containing cocktails, but the lineage is unclear.

Yields Drink
Authenticity
Unknown
Creator
unknown
Source reference

Found on RinQuinQuin's website at https://www.distilleries-provence.com/en/blog/que-vera-vera-n292 Appears to be an adaptation of various cocktails that employ aloe and possibly verjus.

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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