PX & Rye

2 oz Rye
3⁄4 oz Pedro Ximénez Sherry
1⁄4 oz Sweet vermouth
1 ds Bitters, Angostura
Instructions

Stir, strain into cocktail glass. Garnish with 2 expressed lemon zests

Notes

Unsurprisingly with the PX it's very sweet and raisin-like but with a more bitter vermouth tastes really good.

YieldsDrink
Authenticity
Unknown
Source reference

https://www.foodandwine.com/cocktails-spirits/why-pedro-ximinez-sherry-…

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Average rating
3 stars
(1 rating)
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Strega Sour

1 1⁄2 oz Gin, Aviation
1 oz Framboise, Mathilde (Framboise)
3⁄4 oz Strega
3⁄4 oz Lime juice
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Junior Ryan's Strega Sour — Gin, Strega, Bitters, Lemon juice, Honey syrup, Egg white
  • Pimm's Sour — Gin, Pimm's No. 1 Cup, Cassis, Lemon juice, Elderflower cordial
  • Stop Signal — Gin, Sloe gin, Herbal liqueur, Bitters, Lemon juice
  • Youngstown Tube — Gin, Herbal liqueur, Apricot liqueur, Fernet Branca, Lime juice, Agave syrup
  • Improved Aviation — Gin, Maraschino Liqueur, Crème de Violette, Bénédictine, Cherry Bitters, Orange bitters, Lime juice

Burning Rubber

1 1⁄2 oz Spanish brandy, Lustau Brandy de Jerez Solera Reserva
3⁄4 oz Bourbon
1⁄4 oz Cynar 70
1 ds Chocolate bitters
1 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, express peel.

Notes

The sweetness of the bourbon and the sherry notes of the brandy prevent the charred qualities of the Cynar 70 from dominating this high-octane drink.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Definitely high octane. Needs something to give it better mouthfeel and smooth it out - I tried gomme syrup, but that's not it. And I don't think the lemon garnish does it any favours.

Full Metal SWOpin

1 1⁄2 oz Whiskey, Glenmorangie (Malaga Cask Single Malt Whiskey)
1 oz Strega
3⁄4 oz Pear liqueur, Mathilde
3⁄4 oz Lime juice
2 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of hanging out with a Naval Academy graduate on the Pendleton rifle range, full auto and free ammo.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Forbidden Fruit (Aisha Sharpe) — Apple brandy, Pimm's No. 1 Cup, Peychaud's Bitters, Bitters, Lemon juice, Simple syrup, Ginger beer
  • The Simon Moon — Calvados, Becherovka, Bärenjäger, Bitters, Lemon juice
  • Spoke's Briar Rose — Bourbon, Cherry Liqueur, Herbal liqueur, Bitters, Lemon juice
  • Other Night, The — Reposado Tequila, Apricot liqueur, Bénédictine, Lime
  • SWO Change — Irish whiskey, Strega, Pear liqueur, Aztec Chocolate bitters, Lime juice, Agave syrup

StregViation

1 1⁄2 oz Gin, Aviation
1 oz Strega
3⁄4 oz Crème de Violette, Rothman and Winter
3⁄4 oz Lemon juice
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who never made it into aviation.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • The Departure — Gin, Herbal liqueur, Lime juice, Simple syrup, Orange flower water
  • Daisy Mae — Gin, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Hell's Bells — Old Tom Gin, Pimm's No. 1 Cup, Absinthe, Lemon juice, Simple syrup, Red Bell Pepper
  • Junior Ryan's Strega Sour — Gin, Strega, Bitters, Lemon juice, Honey syrup, Egg white
  • Tommy Noble — Gin, Pimm's No. 1 Cup, Bitters, Simple syrup, Lemon juice, Orange peel

Sensei

2 oz Jamaican rum, Appleton
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (gingerbread syrup—see Notes)
2 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon peel (as garnish)
Instructions

Shake; strain; up; garnish.

Notes

Gingerbread syrup: Bring 1 c. ea. brown sugar and water to a boil. Toss in 1 inch of peeled ginger, chopped; 8 cloves; 2 cinnamon sticks; 1/2 t. allspice berries; chopped 1/2 nutmeg and simmer covered for 10 minutes. Let cool and fine strain.

Picture of Sensei
Craig Eliason
YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Bitter About My Hot Friend — Reposado Tequila, Campari, Pepper tincture, Lemon juice, Agave syrup, Lemon peel
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup

Pool Drink

1 1⁄2 oz Rye
1 oz Pineapple juice
3 oz Ginger beer (Reed's Extra)
1 ds Bitters, Angostura (as garnish)
Instructions

Shake the rye and pineapple juice. Dump into a Collins glass, top with ginger beer, stir a bit, dash bitters on foam.

Notes

So I'm surprised this isn't a thing already. Rye + ginger beer is a thing, as is rye + pineapple. But I was in a pool at a hotel and the frozen Mai Tais were looking real sketchy. I had the bartender throw this together and unsurprisingly, it was delicious.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Nom de plume — Rye, Elderflower liqueur, Orange bitters, Ginger beer
  • Rusted Root — Scotch, Elderflower liqueur, Bitters, Ginger beer
  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice
  • Glasgow Mule — Blended Scotch, Elderflower liqueur, Bitters, Ginger beer, Lemon juice

Industry Flip (Fred Yarm)

3⁄4 oz Fernet Branca
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Campari
3⁄4 oz Simple syrup
1 Whole egg
1 pn Nutmeg (Freshly grated as garnish)
Instructions

Shake once without ice and once with ice, strain into a single old fashioned glass or a cocktail coupe, and garnish with freshly grated nutmeg.

Notes

I also made a lighter variation using Cynar instead of Fernet that worked well too. See source reference link for more information on that. Also, I was unaware of Kindred Cocktails' Applejack's creation of the same name but took things in an absinthe instead of Campari direction.

History

Every once in a while when I have bar guests at Drink who want weird cocktails, I opt for Ted Kilgore's Industry Sour which is essentially a Fernet-Chartreuse "Daiquiri." Also in that vein is the Campari-Chartreuse Love & Murder, and I wondered if I could mash up these three elements into a Flip (also the Ferrari of Fernet-Campari connects the trilogy). Paying tribute to the inspiration, I dubbed it the Industry Flip.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, 2022
Source reference

https://cocktailvirgin.blogspot.com/2022/04/industry-flip.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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The Battalion Three

1 oz Bourbon
3⁄4 oz Chicory Liqueur, Cathead
1⁄2 oz Sweet vermouth
1⁄2 oz Mezcal
2 dr Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir with ice and serve up with orange peel swath as garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
The Grocery, Charleston, SC
Source reference

https://catheaddistillery.com/recipes/the-battalion-three/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Made 5/24/22…subbed 1oz of Woodford Reserve rye for bourbon. Spicy, smoky, good coffee and chocolate flavors.
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Mobile in the Bay

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Sherry, Lustau Dry
3⁄4 oz Orange juice
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Way Way back nearly 30 years ago, on an August 17th ........

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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