Dayvan Cowboy

2 oz Blended whiskey
1 oz Licor 43
1 oz Lemon juice
1 oz Orange juice
1 oz Pineapple juice
1 ds Orange bitters
Instructions

Combine all ingredients with ice, shake, open pour or strain over ice.

Notes

A whiskey-based Tiki cocktail with a warm vanilla note.

Yields Drink
Authenticity
Your original creation
Creator
Tyler M - Realm of Monsters
Curator rating
Not yet rated
Average rating
Not yet rated
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Tough as Nails

1 1⁄2 oz Blended Scotch, Johnnie Walker (Black)
3⁄4 oz Drambuie
3⁄4 oz Amaro (Ferro China Bisleri)
1⁄4 oz Herbal liqueur, Jeppson's Malort
1 twst Orange peel
Instructions

Stir with ice, strain into double old-fashioned glass with a large rock. Express orange peel and use as garnish.

Notes

The Johnnie Walker Black provides just enough peat to hold the character together without overpowering anything. The Malort bitter finish is surprisingly tame (up the quantity if you want more bite at the end) but nicely balances the Drambuie's honey mid-sip. The components all fit together, greatly exceeding my expectations on the first try. The iron flavor is there, but mellow. The base amaro essence of the Ferro China Bisleri is actually quite good separate from the iron citrate.

History

I had the concept of making a Rusty Nail riff using Ferro China to provide actual iron flavor, while using Jeppson Malort as a bittering agent to balance the honey of Drambuie.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, California
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Billy & Molly

1 1⁄2 oz Junmai Sake
1 oz Lychee liqueur
3⁄4 oz Aperitivo (Martini Rossi 1872 Bitter Aperitivo)
3⁄4 oz Lime cordial, Rose's
2 ds Mint Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My pals Molly and Billy ....

https://www.youtube.com/watch?v=I_VeuIJMt-o

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Murderino

2 oz Blanco tequila
1 oz Lemon juice
3⁄4 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
4 ds Bitters, Angostura (Go heavy)
Instructions

Combine ingredients and shake.

Notes

Refreshing. Perfect for a hot day. You'd swear it's made with grapefruit. Careful, they go down too easily

Yields Drink
Year
2023
Authenticity
Unknown
Creator
Lido Restaurant at Dolphin Bay in Pismo Beach, CA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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brimagick commented on 5/06/2025:

Very similar to the Avion De Papel cocktail with a few ingredient swaps.. adds a sweeter finish

Georgetown Tuxedo

2 oz Light rum (White rum, not Jamaican or Agricole)
3⁄4 oz Dry vermouth
1⁄4 oz Falernum
1⁄8 oz Maraschino Liqueur
1 ds Absinthe
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

Notes

My dash of absinthe was 12 drops.

History

At work, I had a guest request a Martinez, and I commented that it was one of my favorite Martini variations although I do like the Tuxedo No. 2 a lot. As she gained trust in me, she gave it a go and later declared that it was her new favorite gin drink. After work, I thought about what else could get the Tuxedo No. 2's "Improved treatment" of Maraschino and absinthe, and I wanted to keep the dry vermouth element. I then honed in on the rum-based Georgetown Club from Charles H. Baker Jr.'s South American Gentleman's Companion that I fancied so much that I put on the menu at Loyal Nine. I mashed up the Georgetown Club with the Improved element of the Tuxedo No. 2 from The Savoy Cocktail Book, and dubbed this the Georgetown Tuxedo. I already knew that falernum and Maraschino could play well together from the Crafty & Elusive Elk. While I made this with a beautiful white rum, I could not help but think that a little funk from a touch of rhum agricole or Jamaican white rum here might take the drink to the next level; at Loyal Nine, I served the Georgetown Club with a quarter ounce of rhum agricole.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/08/georgetown-tuxedo.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Home Drum

1 3⁄4 oz Cognac
1⁄4 oz Islay Scotch, Laphroaig (Or other smoky whisky)
1⁄2 oz Cynar
1⁄2 oz Falernum
1 ds Bitters, Angostura
1 rinse Absinthe
Instructions

Stir with ice and strain into an old fashioned glass rinsed with absinthe.

History

I became inspired by the Cynar-falernum combination in the Brooks, and my mind went to the Cognac Corn'n'Oil that Richard Seale described during a talk here in Boston for a base. Next, I mimicked the proportions of Maks Pazuniak's 100 Year Old Cigar as well as its smoky Scotch and absinthe accents. For a name, I kept the Corn'n'Oil heritage and dubbed this after the Bajan saying of "Home drum beats first" meaning that before taking on another's problems, look after your own family first.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/08/home-drum.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Silver Anniversary

1 3⁄4 oz Gin, Bluecoat
3⁄4 oz Gran Classico
1⁄2 oz Cherry Liqueur, Luxardo
3⁄4 oz Bonal Gentiane Quina
1 Brandied cherry (as garnish)
Instructions

Stir with ice, strain into coupe with brandied cherry

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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Slow Ride

1⁄2 oz Elderflower liqueur, St. Elder
2 oz Vodka, Ketel One
1 oz Cucumber Vodka, Crop Organic Cucumber Vodka
1⁄2 oz Crème de Violette, Rothman & Winter
3⁄4 oz Aromatized wine, Cocchi Americano
2 dr Bitters, Bittermens Hopped Grapefruit
1⁄4 oz Aloe vera liqueur, Chareau
Instructions

Add ice to shaker. Add all ingredients. Stir. Pour into a martini glass.

Notes

A drink my lovely wife and her friends love.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
Not yet rated
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Dry Daiquiri

1 1⁄4 oz Light rum
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Campari
1 ds Passion fruit syrup
1 sli Orange peel (flamed, as garnish)
Instructions

Shake. Up. Cocktail glass. Flamed orange coin twist garnish.

History

https://punchdrink.com/articles/dry-daiquiri-cocktail-trend-london/

Yields Drink
Year
2005
Authenticity
Authentic recipe
Creator
Kevin Armstrong
Source reference

https://youtu.be/_50gx8nadWA

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Kernville Express

1 1⁄2 oz Cognac
1 oz Lychee liqueur
3⁄4 oz Aromatized wine, Cocchi Americano
1 oz Pineapple juice
3 ds Bitters, Fee Brothers Black Walnut
1⁄2 t Sherry vinegar (Jerez Sherry Vinegar, aged 25 years)
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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