Woolworth Manhattan

2 oz Bourbon, Buffalo Trace
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Cynar
9 dr Bitters, Angostura
1 Maraschino cherry (as garnish)
12 dr Bitters, Bittercube root beer bitters (as garnish)
Instructions

Stir; strain; up; garnish with cherry and root beer bitters.

Picture of Woolworth Manhattan
Craig Eliason
Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Michael Rubel, Violet Hour, Chicago, Illinois (USA)
Source reference

Toby Maloney's "Bartender's Manifesto," via https://www.reddit.com/r/cocktails/comments/1oqfd5f/woolworth_manhattan…

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From other users
  • Used EW Bonded, and Fee cardomom bitters. Dryer than I expected.
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Showdown

1 1⁄2 oz Pisco, Capel
1 oz Dark Crème de Cacao
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Lemon juice
6 dr Sherry vinegar (Sherry Vinegar, aged 25 Years)
3 ds Bitters (Angostura Cocoa)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the classic confrontation in a typical cowboy western.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Wrongo Starr

1 1⁄2 oz Gin, Aviation
1 oz Citron liqueur, Sukkah Hill Etrog
1⁄2 oz Green Crème de Menthe
3⁄4 oz Orange juice
8 dr Sherry vinegar (Sherry Vinegar, aged 30 Years)
3 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying a episode of F Troop.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Lin McAdam

1 1⁄2 oz Gin, Bombay Sapphire
1 oz Cherry Liqueur, Sangue Morlacco
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
8 dr Sherry vinegar (Sherry Vinegar, aged 25 Years)
3 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching a classic James Stewart western, "Winchester 73"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Mister Potter

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Blue Curaçao
1⁄2 oz Sambuca
3⁄4 oz Lemon juice
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Cimarron

1 1⁄2 oz Cachaça, Leblon
1 oz Limoncello, Pallini
3⁄4 oz Amaro Nonino
3⁄4 oz Pomegranate juice
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying an Audie Murphy western, "Cimarron Kid"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Roquette

1 c Arugula
3⁄4 oz Agave syrup, Partida
3⁄4 oz Lime juice
2 oz Gin
Instructions

Muddle arugula with lime and syrup; shake, strain, garnish with lime wheel or a little piece of arugala.

Notes

An arugala gimlet variation

Yields Drink
Authenticity
Authentic recipe
Creator
Matthew Biancaniello, Los Angeles, California, USA
Source reference

https://punchdrink.com/recipes/roquette/
https://www.bonappetit.com/recipe/arugula-gimlet

Curator rating
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From other users
  • So fresh!
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mako commented on 11/02/2025:
There are a bunch of arugla gimlets out there! Back Bar (Somerville) has one called just "Arugula Gimlet" with basically the same receipt but with symple syrup instead of agave. Leah Hall has one (also called Roquette) but with honey syrup and slight more lime & syrup.

Giving Up the Ghost

1 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1⁄2 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Jeppson's Malort
1⁄4 oz Apricot liqueur
1⁄2 oz Blackberry liqueur (reserve half to float)
2 ds Peychaud's Bitters
1 twst Lemon peel (discard)
Instructions

Stir, strain, cocktail glass, float, express peel then discard.

Picture of Giving Up the Ghost
Todd Brant
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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A Berry Special Episode

8 Raspberry (muddled)
2 oz Gin, Bluecoat Elderflower
1⁄2 oz Crème de Menthe, Tempus Fugit
2 ds Lavender bitters (as garnish)
1 spg Mint (as garnish)
1 Raspberry (as garnish)
Instructions

Muddle raspberries. Shake or vigorously stir with ice, gin, and liqueur. Double strain over crushed ice. Add more crushed ice and bitters. Stick mint sprig into raspberry and use as garnish.

History

Made for the Reddit Original Cocktail Challenge November 2025: raspberry and lavender.

Picture of A Berry Special Episode
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1ol8ybh/comment/nmhi11g/?ut…

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From other users
  • Fresh and garden-y nose. On the sip, mildly tart fruity sweetness, like fruit punch flavor. On swallow the mint comes through. Bubble-gum flavor comes in late.
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Fillmore

1 3⁄4 oz Cognac
3⁄4 oz Manzanilla sherry
1⁄4 oz Fernet Branca
1⁄4 oz Cinnamon syrup
1⁄8 oz Absinthe
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

Invented to celebrate the release of the Fillmore typeface, from Teeline Fonts.

Picture of Fillmore
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-fillmore-cocktail

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Lemon oil and light caramel nose, vanilla ice cream sip, absinthe swallow, complex herbal finish.
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