French Laundry

1 1⁄2 oz Gin
3⁄4 oz Elderflower liqueur
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur
3 ds Grapefruit bitters
Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.franklincafe.com/franklin-southie/drink-menu-southie/

https://twitter.com/HackaPhreaka/status/441737588810850306

Curator rating
Not yet rated
Average rating
4 stars
(41 ratings)
From other users
  • Very good option with ingredients you probably have.
  • Yummy Bright. Perfect grapefruit
  • didn't have the right bitters, used a grapefruit twist and dash of peychaud's instead.. a little tart, would try again with a tiny bit of syrup maybe
  • Used Sage (Art in the Age), Leopold Bros Maraschino, St. Germain. Bitters help brighten this drink. Refreshing. Shake/Strain/Coupe. Have also added chile lime seasoning for an interesting kick. — ★★★★
  • Made with Glendalough autumn gin and my grapefruit bitters and very nice!
  • Used Conniption Gin, Dashfire Grapefruit Bitters. Very refreshing.
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The Highlander

1 1⁄2 oz Scotch, Compass Box Great King Street
1 oz Swedish Punsch, Kronan
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
3 oz Soda water (to top)
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit (as float)
1 twst Orange peel (as garnish)
Instructions

Shake, strain over fresh ice in a Collins, top with soda, float bitters and insert orange peel as garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Donato Alvarez, Sixth Engine, Washington, DC.
Source reference

via Compass Box promotional material.

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Dan commented on 6/03/2014:

Variation from Backbar, Somerville, MA:
1 1/2 oz Scotch, Dewar's
3/4 oz Cochi Americano
1/2 oz ginger syrup (spicy)
1/4 oz Amaro, Meletti
1 oz Grapefruit juice
1/4 oz Lemon juice
1 rinse or spritz Fernet Branca

Shake, strain, rocks, spritz (or rinse first).

Truly excellent.

DrunkLab commented on 6/03/2014:

Looks great. Surprised you don't find that spec too sweet.

Mamie Taylor à la Dead Rabbit

2 oz Scotch, Compass Box Great King Street
1⁄2 oz Strega
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
3 ds Bitters, Boker's
3 ds Mace tincture
3 oz Soda water (to top)
Instructions

Shake, strain, top with soda in a highball/sling glass.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
The Dead Rabbit, NYC, adapted from Tim Daly's Bartender's Encyclopedia of 1903.
Source reference

I found this in a Mamie Taylor-themed handout Compass Box gave me.

Curator rating
Not yet rated
Average rating
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Bulwer-Lytton Sour

2 oz Gin (Earl Grey tea-infused)
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup (Scant)
1 t Bergamot syrup
1 ds Lavender bitters (+1 on egg white)
1⁄2 oz Egg white
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Tequila Sunrise (Shelter)

1 oz Blanco tequila
1 oz Orange juice
1 oz Falernum, Velvet Falernum
1 oz Lemon juice
3⁄4 oz Campari
1 spl Soda water
Instructions

Pour the Campari and soda into a Collins, fill with cubes, shake the other ingredients and strain carefully over the ice, serve with straw.

Picture of Tequila Sunrise (Shelter)
Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with homemade falernum. Bitter enough to retain some gravitas but fun, accessible, and tasty. — ★★★★★
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After the Gold Rush

1 oz Bourbon
1 oz Highland Scotch
3⁄4 oz Lemon juice
3⁄4 oz Tea syrup (green tea-honey syrup)
Instructions

Shake, strain, one big rock.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Nice
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Green Giant

2 oz Old Tom Gin, Hayman's
1⁄2 oz Dry vermouth
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
8 lf Tarragon (8-10)
4 Pea (sugar snap pea pods)
Instructions

Muddle the snap peas and tarragon in syrup, shake, fine strain over crushed ice in a rocks glass, garnish with two more sugar snap pea pods.

Yields Drink
Authenticity
Authentic recipe
Creator
Tom Macy, Clover Club, Brooklyn, NY.
Source reference

http://liquor.com/recipes/green-giant/

Curator rating
Not yet rated
Average rating
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Lost Word

3⁄4 oz Gin
3⁄4 oz Kummel
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
Instructions

Shake hard, strain, adorn with "fancy slashed lemon zest."

Notes

I was recounting a dream in which every time I tried to make a Last Word my bottle of Green Chartreuse slipped my grasp and taunted me, as one does, and I slipped up and typed Lost Word instead. Rufus ran with it.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Rufus Grantham, London.
Source reference

http://barnotes.co/recipes/rafa-s-lost-word

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Italian Rivalry (aka Monte Old-Fashioned)

1 oz Bourbon
1 oz Cognac
1⁄2 oz Amaro Montenegro
1 cube Brown sugar
1 twst Lemon peel
1 twst Orange peel
Instructions

Muddle sugar cube in a rocks glass. Add rest of the ingredients.Stir with a large cube and Garnish with Citrus Twists.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Joshua Perez, Middle Branch, New York
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
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MOJO1229 commented on 1/22/2021:

If you're looking for a man's drink, the Italian Rivalry (aka Monte Old-Fashioned), look no farther. With its robust flavor from the bourbon (Jim Beam black label), and the exquisite taste of a good cognac (Hennessy Very Special Cognac), combined with light brown sugar to add some sweetness (but not too much), with the zest oils from an orange and a lemon to counterbalance the flavors. NOTE: One level tsp of sugar equals one sugar cube.

As you might guess, this drink is complex with its many different flavors. I think you'll enjoy both the breadth and depth of flavors you'll encounter in this drink.

The only decision you'll have to make is whether you want to use light or dark brown sugar. For myself, I was satisfied with light brown sugar (which was the only brown sugar I had). The dark brown sugar is likely to be somewhat sweeter and richer. However, be you woman or man, you'll enjoy this "man's drink."

Auld Draper

2 oz Gin, Caorunn
3⁄4 oz Byrrh
3 ds Orange bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Elana Lepkowski, Serious Eats.
Source reference

http://www.seriouseats.com/recipes/2014/05/auld-draper-cocktail-byrrh-g…

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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