Mezcali Fix

2 oz Mezcal
1⁄2 oz Pineapple syrup (grilled pineapple syrup)
1⁄2 oz Passion fruit puree (unsweetened)
2 oz India Pale Ale
Instructions

Shake, strain over ice, top with IPA, garnish with a grilled pineapple slice skewered through a paper parasol. Serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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No similar cocktails found.

Mystic Monk

1 oz Gin
1 oz Herbal liqueur, Green Chartreuse
1 oz Lime juice
1⁄2 oz Dry vermouth
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Blue Curaçao (Maybe a little less-mostly needed for color purposes)
1 twst Lemon peel (optional)
Instructions

Combine ingredients into a cocktail shaker with ice (You may want to add 1 tsp simple syrup for a little more balance). Shake and strain into a cocktail glass. Optional lemon twist garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Boot & Rally

1 1⁄2 oz Gin, St. George Dry Rye
3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 t Maraschino Liqueur, Luxardo
2 ds Orange bitters, Angostura
Instructions

Stir and strain into a cocktail glass.

Notes

For vintage scooter enthusiasts everywhere, but especially for those who belong to First And Last Chance Scooter Club.

Picture of Boot & Rally
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Drier style Negroni type drink but that little sweetness of maraschino balances it nicely. A good argument for Gran Classico as a superior bitter.
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Blaze of Glory

1 1⁄2 oz Reposado Tequila
1⁄2 oz Añejo rum
1⁄4 oz Aperol
1⁄4 oz Lemon juice
2 T Jam (Tomato jam)
2 ds Bitters (Chipotle bitters)
Instructions

Shake all ingredients over ice, double strain in chilled cocktail glass. Garnish with cherry tomato

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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The Radiation

2 oz Rye
3⁄4 oz Lemon juice
1⁄4 oz Maraschino Liqueur, Luxardo
1 ? Crème de Violette (Creme de violette foam)
Instructions

Shake all ingredient except foam over ice, double strain in chilled cocktail glass. Top with crème de violette foam.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Sun Goes Down

1 Chili pepper (Chiltepin)
2 oz Reposado Tequila
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Grenadine (as float, Bell pepper infused, see note)
Instructions

Crack chiltepin pepper to release seeds. Shake all ingredients except bell pepper grenadine, double strain in double rocks glass over ice. Float grenadine syrup, garnish with cherry.

Notes

Bell Pepper Grenadine: place in saucepan 1 cup bell peppers, 1 cup organic sugar, 1 cup pomegranate juice, 2 oz orange flower water, and 2 cups water; bring to boil; reduce heat; simmer 20-30 minutes to taste.

Picture of The Sun Goes Down
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Caravel

1 1⁄2 oz Gin
1⁄2 oz Lime juice
1⁄2 oz Bianco Vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
4 lf Sage
Instructions

Lightly press the sage leaves into the liquids, shake, strain over one big rock, garnish with two more sage leaves.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • I added a bit of simple syrup and it was quite good. — ★★★★
  • Small drink. I used large sage leaves. It turned out pleasantly sage-y. — ★★★★
  • Fresh, refreshing, herbal, earthy.
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queenshaboo commented on 8/02/2017:

Seems unbalanced, too dry and sour for my tastes. Next time use 1/4 oz simple syrup or up the chartreuse. 

SmilingJaguar commented on 12/05/2020:

Agree that the lime dominates a bit too much. I used Beefeater 24 for my first one. I made two other variations that I enjoyed better. 1) Upping the Chartreuse to 1/2 oz and 2) Using a Navy Strength Gin [Bully Boy The Chemistry Gin] (along with the extra Chartreuse). 

Melonette Mule

1 oz Kiwi (Peeled and cut)
1 oz Light rum
1 ds Bitters, Angostura
4 oz Ginger beer (strong brew)
1 twst Orange peel
Instructions

Muddle kiwi until smooth. Add white rum and bitters and shake. Strain into highball (dont double strain, you want the seeds for aesthetic appeal and garnish) over crushed ice. Top with a strong and spicy ginger beer and garnish with an orange twist.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Chadwick

2 wdg Lime
16 lf Mint
1 oz Simple syrup (Ginger habanero see note)
1 1⁄2 oz Dark rum
1 oz Pomegranate juice
3 oz Soda water
Instructions

Muddle lime and mint in a highball until juicy and aromatic. Add syrup, rum and juice. Stir, add ice and stir some more. Top with soda and give a final stir. Suggested garnishes: Sugar cane stick, mint, candied ginger

Notes

Ginger habanero simple syrup- 1 cup sugar, 1 cup water, 1 seeded habanero (removed from steep after 5 minutes), 2 oz fresh ginger juice

Yields Drink
Authenticity
Altered recipe
Creator
Adam Seger
Source reference

Imitation of original recipe from Nacional 27 in Chicago

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Without lime is tasty as well.
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Lazy Summer Mornings

1 oz Gin
1⁄2 oz Peach liqueur
2 sli Peach
1⁄2 oz Simple syrup (Black pepper, see note)
4 oz Sparkling white wine
Instructions

(Drink is a work in progress)

Muddle peach slices with the simple syrup. add the gin and liqueur and stir until chilled. Double strain into champagne flute or cocktail glass and top with sparking white wine. Garnish with another peach slice.

Notes

Could easily substitute peach puree for fresh peaches.

Black Pepper Simple Syrup
1/4 cup whole black peppercorns
1/4 teaspoon red pepper flakes
1 cup water
1 cup granulated sugar

History

Peach season is quickly approaching and nothing reminds me more of summer than fresh, juicy peaches. I love to add pepper to most of my fruits and thought a drink that does the same would be divine.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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