Polleno

2 oz Fino sherry
2 oz Apple juice (sour)
1 oz Apple puree (sweet)
1⁄2 oz Simple syrup
1 oz Egg white
Instructions

Dry shake, shake, strain, up, garnish with fennel pollen.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Ryan Chetiyawardana, Henry, A Liquor Bar, NYC.
Source reference

http://online.wsj.com/news/articles/SB100014240527023036530045792141711…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Turkey Legs

1 oz Brandy (VSOP)
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Lime juice
3⁄4 oz Allspice Dram, St. Elizabeth (!)
1⁄2 oz Honey syrup (1:1)
1 spg Mint (as garnish)
1 ds Peychaud's Bitters (as float)
Instructions

Swizzle over crushed ice, top with more crushed ice, bitters, and mint sprig.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jon Santer, The Prizefighter, Emeryville, CA
Source reference

http://www.nytimes.com/recipes/1015790/turkey-legs.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Very spiced, for the right mood, Roro likes it.
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  • Boukman Daiquiri — Light rum, Cognac, Lime juice, Cinnamon syrup, Lime
  • The Naked Ape — Jamaican rum, Crème de Banane, Bitters, Lemon juice, Cinnamon syrup
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
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Sultan

1 oz Rye
1 oz Brandy
1⁄2 oz Lemon juice
3⁄4 oz Pedro Ximénez Sherry
1⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, up.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • The sherry is predominant. Raisiny and pleasant. — ★★★★
Similar cocktails

Very nice. I'm a fan of mixing citrus and amaro, and this is well balanced with the other ingredients. I used the Cynar 70 proof, which made it just a tad more bitter, but still pleasant.

Act of Faith

1 1⁄2 oz Jamaican rum, Appleton Reserve
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Build in glass over ice, stir, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Dan Greenbaum, The Beagle and Attaboy, NYC.
Source reference

http://www.nytimes.com/recipes/1015784/act-of-faith.html

Curator rating
Not yet rated
Average rating
2.5 stars
(7 ratings)
From other users
  • Rummier and a bit cruder than the similar PPX.
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Bitter Coffee

1 1⁄2 oz Cynar
1⁄2 oz Dark rum
1⁄2 oz Grade B maple syrup
1 Egg yolk
5 dr Vanilla extract
3 oz Coffee (hot, strong)
1 pn Nutmeg (as garnish)
Instructions

Fill a saucepan about halfway up with water, and bring to a gentle boil. Whisk the egg yolk and all liquid ingredients except coffee in a heat-safe bowl above the boiling water, whisking for two to three more minutes until the mixture thickens. Stir into coffee in an Irish coffee mug, and garnish with fresh grated nutmeg.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Maks Pazuniak, NYC.
Source reference

http://www.nytimes.com/recipes/1015782/bitter-coffee.html

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
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Snowbirds and Townies

1 1⁄2 oz Fernet Branca
3⁄4 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Shake, strain, up.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Tonia Guffey, Dram, Brooklyn, NY.
Source reference

http://www.nytimes.com/recipes/1015792/snowbirds-and-townies.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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  • Golden Gate Swizzle — Fernet Branca, Bitters, Falernum, Orange bitters, Lemon juice, Orgeat, Mint, Orange
  • Clown Car — Fernet Branca, Campari, Passion fruit syrup, Honey syrup, Lemon juice, Orange peel
  • Body Shop — Fernet Branca, Campari, Islay Scotch, Ginger-Honey Syrup, Lemon juice
  • Black Lily — Triple sec, Fernet Branca, Lime juice

The Giving Tree

1 oz Rye
1 oz Drambuie
1 oz Red wine ((a cabernet, zinfandel or similarly bold red)
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Stir, strain, up.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen and Bar, Chicago, IL.
Source reference

http://www.nytimes.com/recipes/1015791/the-giving-tree.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • use last bits of red wine
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  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel

A bit flat, maybe better with a 1/2 oz. lemon juice?

Mott and Mulberry

1 oz Rye, Old Overholt
1 oz Amaro Abano, Luxardo
3⁄4 oz Apple juice (honeycrisp)
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup (1:1)
1 wdg Apple (apple fan, as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Leo Robitschek, the NoMad, NYC.
Source reference

http://www.nytimes.com/recipes/1015795/mott-and-mulberry.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Fosbury Flip

1 oz Irish whiskey, Redbreast
1 oz Armagnac
1 oz Cream
1⁄2 oz Apricot liqueur
1⁄2 oz Cinnamon syrup
1 Whole egg
3 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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The Manhattan Transfer

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Dry vermouth, Dolin
1 oz Ramazzotti
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Phil Ward, NYC.
Source reference

http://liquor.com/articles/raising-the-bar-phil-ward/?utm_source=rss&ut…

Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • This drink is a really great way to highlight ramazzotti. Very good!
  • A fav of mine from the D&Co book. — ★★★★
  • Four and a half if I could--quite good. Appealing finish. — ★★★★
  • Perfectly okay Manhattan substitute. Not as interesting as a Boulevardier, or a Manhattan itself.
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One of my favourites from the D&C book (which omits the lemon, but both versions are good).

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