Stir, strain, up, garnish with a hibiscus blossom.
Stir, strain, up.
I contacted Joshua Feldman of The Coopered Tot, who attributed this simple drink to Patel and Summers themselves.
Shake and strain into coupe glass. Top with sparkling wine.
Curated this a bit - changed tequila to Blanco tequila, Chinaco. Added the sparkling wine top as per the cited recipe at link. Added attribution as per the link.
Thanks,
Zachary
Stir, strain, up.
Build in glass on a rock and stir five or six times, garnishing with a wide lemon swath.
Sam Ross' Bartender's Choice app for iOS.
Stir gin and vermouth, strain over Champagne in a coupe, twist.
Shake, strain into a flute, top, twist.
Shake first four ingredients, fine strain over Champagne in a flute, spritz rose water as garnish.
Stir, strain, up, twist.
I can sum it up in three words: A FANTASTIC DRINK! I rated this drink as a five, something I raarely do. I rate a drink when: the drink is relatively easy to fix, and does not take much time to prepare. Also, the ingredients are easy to find, can be used in a variety of drinks (I hate to buy an ingredient that is somewhat pricey--say $30 on up--and is used only for that drink); i.e., the ingredients are versatile, and a will not lanquish on the shelf for years. Also, the drink is inherently tasty, it's not one that you have to "aquire" a taste for. Finally, it's drink that is popular with the general public and had been popular for several decades. Drinks like the martini, or the old fashioned, or the Rob Roy are examples of drinks that I would rate a five, even though I, personally don't care for vodkas. The Raton Canyon Cocktail, in my opinion should justify a five rating: All of the ingredients are easy to find and buy, individually they aren't real expensive, but each one can be used in many different cocktail recipies. It's a very tasty drink, with a variety of ingredients that blend together simply marverously into what I describe as a truly unforgettable. Yes, with no doubt, the Raton Canyon Cocktail is truly a five cocktail. Bottoms up, but slowly, and enjoy a truly unforgettable drink.
I can sum it up in three words: A FANTASTIC DRINK! I rated this drink as a five, something I raarely do. I rate a drink as a five when: the drink is relatively easy to fix, and does not take much time to prepare. Also, the ingredients are easy to obtain, and they can be used in a variety of drinks (I hate to buy an ingredient that is somewhat pricey--say $30 on up--and is used only for that drink); in short the ingredients are versatile, and a will not lanquish on the shelf for years, seldom used. Also, the drink is inherently tasty, it's not one that you have to "aquire" a taste for. Finally, it's a drink that is popular with the general public and has been popular for several decades--in short, not a fad.
Drinks like the martini, or the old fashioned, or the Rob Roy are examples of drinks that I would rate a five, even though I, personally don't care for dry martinis. In my opinion, it's easy to justify a five rating for The Raton Canyon Cocktail: Only a few ingredients are needed, all of the ingredients are easy to find and buy; individually they aren't real expensive, and each ingredient is versatile, i.e. each one can be used in a variety of different cocktails In short, it's a very tasty drink, with only a few ingredients that blend together simply marverously into what I describe as a truly unforgettable.cocktail. Yes, with no doubt, the Raton Canyon Cocktail truly deserves a five rating. Bottoms up, but slowly, so you can enjoy a truly unforgettable drink.
Dial the bitters back.
enjoyable, but a bit sweet. I agree with the other comments. Go a bit lighter on the maraschino and the bitters.
Stir, strain, up, twist.