Shirley Temple Black

2 oz Rye, Old Overholt
1⁄2 oz Maurin Quina
1⁄2 oz Ginger syrup
1 ds Lemon juice
2 oz Ginger beer, Barritt's
2 Brandied cherry (as garnish)
Instructions

Shake, strain, top with ginger beer and ice, garnish, serve with straw.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Silvertone, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/12/shirley-temple-black.html

Curator rating
Not yet rated
Average rating
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Egg Nug

2 oz Cynar
1⁄2 oz Jamaican rum, Smith & Cross
1 t Branca Menta
1 Whole egg
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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bza commented on 2/11/2014:

You forgot the marijuana.

DrunkLab commented on 2/11/2014:

I've always found both Branca products to have a definite pot(still?) funk.

That said:

Jamaican rum, Smith & Cross (marijuana-infused; primo only—no stems, no seeds; Colorado and Washington states only)

Garnish with grated nug.

PPX

3⁄4 oz Cognac
3⁄4 oz Rye
1⁄2 oz Pedro Ximénez Sherry
1⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 rinse Mezcal (or Islay Scotch)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • Very nice. Used Courvoisier & Rittenhouse Rye. I appreciate the chocolatey notes - this could easily be a dessert cocktail, or sub for an espresso martini at brunch. I increased proportions by ~ 1/3 to fill a coupe.
  • A bit too chocolatey. Next time only 1 dash bitters
  • Not as dark and thick as I anticipated. Somehow both metallic and chocolatey. Coffee finish.
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Dan commented on 2/13/2014:

Do you stutter when you say "Pedro"?

jenksjeremy commented on 2/29/2016:

My wife and I thank you for passing this along! 5 star.

flickerdart commented on 7/21/2021:

I also quite enjoy this with an Armagnac - the extra fruit flavor plays well with the raisin of the sherry.

flickerdart commented on 4/02/2025:

If you prefer a drier drink, this goes incredibly well with rye instead of scotch and a medium sherry (I used oloroso), although the reduced sugar loses a bit of that rich mouthfeel.

Free Fallin'

1 1⁄2 oz Bourbon, Blanton's
1⁄2 oz Campari
1⁄2 oz Averna
1⁄2 oz Maraschino Liqueur
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Wilkins, Proof on Main, Louisville, KY.
Source reference

http://forums.egullet.org/topic/146762-drinks-2014/?p=1952820

Curator rating
Not yet rated
Average rating
4 stars
(32 ratings)
From other users
  • Great Boulevardier riff
  • Very nice. Reduced the maraschino a touch.
  • Starts out a bit too sweet, but has a nice subtle bitter finish.
  • Pretty balanced. I used Buffalo Trace.
  • Surprisingly tasty, and not too sweet. I made this with Knob Creek bourbon and Lazzaroni maraschino.
  • Tad less maraschino
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Black Honey

2 oz Cynar
1 oz Jamaican rum, Smith & Cross
3⁄4 oz Cinnamon syrup (honey cinnamon syrup, 1:1 honey to water)
1⁄2 oz Lime juice
Instructions

Stir, strain, up.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Elana Lepkowski, Serious Eats.
Source reference

http://www.seriouseats.com/recipes/2014/02/black-honey-cocktail-cynar-s…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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HallA commented on 8/31/2020:

Benefits from the Smith and Cross, would probably bury a less estery rum...   Really excellent with it.

Twelve Mile Limit (Matt Robold)

1 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Grenadine
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Notes

Robold specified the brandy/rye brands on Facebook.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Matt Robold, RumDood.
Source reference

http://rumdood.com/2014/02/10/revisiting-the-twelve-mile-limit/

Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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Haggerty's Draught

2 oz Irish whiskey
1 oz Lime juice
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Tea syrup (green tea, 1:1)
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Grapefruit juice (white)
6 dr Absinthe (verte)
Instructions

Shake, strain over rocks, garnish with a lime wheel and an orange wheel, serve with straw.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
JFL, Rated R Cocktails.
Source reference

http://ratedrcocktails.com/2013/03/08/haggertys/

Curator rating
Not yet rated
Average rating
Not yet rated
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The Seersucker

2 oz Nicaraguan Rum, Flor de Caña Extra Dry
1 oz Lemon juice
1⁄2 oz Cinnamon syrup
2 Strawberry (one as garnish)
Instructions

Muddle one strawberry, shake, strain over crushed ice in a pilsner glass, garnish with another strawberry.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Miller, NY.
Source reference

http://liquor.com/recipes/the-seersucker/

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Deceptively simple & delicious for it. Works best with syrup made from white sugar and lots of cinnamon, to better highlight the strawberry. Demerara sugar, cardamom, substituting with cinnamon liqueur, or using a sherry base - these all make for a more interesting cinnamon syrup, but for this cocktail specifically, the result tastes worse. — ★★★★★
  • 7/25/20: Solid.
  • Delicious DnC drink.
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Jojiro commented on 1/23/2025:

As a note - I've been trying out all the cinnamon cocktails on here using Juliette Laroui's sherry-based cinnamon syrup. It's very distracting in this particular drink. You're rewarded for doing a basic white sugar cinnamon syrup here. More clarity.

My Black and Bitter Heart

1 oz Rye
1 oz Cognac
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Campari
1⁄4 oz Coffee liqueur
1 ds Bitters, Angostura
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
BoozeNerds.
Source reference

http://boozenerds.com/2014/02/09/my-black-and-bitter-heart/

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • sweet but not too sweet, robust but not heavy, spicy bitter finish. Nice balance
  • Really nice complex flavors. — ★★★★★
  • Nice, if strongish.
  • Bittersweet and complex. — ★★★★
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Hot in Rio

2 oz Cachaça, Leblon
1 oz Lime juice
1⁄2 oz Agave syrup
3 wdg Lime
3 sli Chili pepper
1 pn Salt
Instructions

Muddle, shake, pour without straining, garnish with another lime wedge or more chili slices.

Yields Drink
Authenticity
Authentic recipe
Creator
Jacob Briars, New Zealand.
Source reference

http://liquor.com/recipes/hot-in-rio/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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