Coolidge

2 oz Rye, Sazerac
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Eau de vie of Douglas Fir, Clear Creek
Instructions

Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Ryan Lotz, Lineage Restaurant, Brookline, MA
Source reference

http://cocktailvirgin.blogspot.com/2010/06/coolidge.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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The Third Man

2 oz Gin (Original recipe calls for Bar Hill Blue Gin)
3⁄4 oz Pineau des Charentes
1⁄4 oz Suze
2 ds Peychaud's Bitters
Instructions

Stir with ice and strain into a rocks glass containing a large ice cube. Garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Dan Greenbaum, The Beagle, Manhattan
Source reference

http://cocktailvirgin.blogspot.com/2013/01/the-third-man.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails

Death's Door Cocktail

2 oz Gin, Death's Door
3⁄4 oz Aromatized wine, Lillet Blanc (Cocchi Americano would work well too)
1⁄2 oz Averna
1⁄4 oz Cassis
Instructions

Stir all ingredients with ice and strain into a chilled cocktail glass.

Garnish with a flamed orange peel.

Notes

For best results use a navy strength gin.

Yields Drink
Authenticity
Authentic recipe
Creator
Josh Sullivan and Paul Palombo
Source reference

http://postprohibition.com/recipes/deaths-door-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(31 ratings)
From other users
  • Rich, boozy. Chocolate, orange, gin. Winter & Christmas.
  • Quite good, but not as interesting as the other reviews here seemed to suggest.
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  • Oxford Comma — Gin, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Celery bitters, Lemon peel
  • White Negroni — Gin, Aromatized wine, Suze
  • Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
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Ajvan commented on 2/14/2020:

Rich, boozy. Chocolate, orange, gin. Winter & Christmas.

Storm Watch, Crystal Beach

1 1⁄2 oz Whiskey, McCarthy's
3⁄4 oz Bourbon, Old Grand Dad (Bonded)
3⁄4 oz Lemon juice
1⁄2 oz Suze
1 bsp Simple syrup
2 ds Bitters, Fish Sauce Bitters (see note)
1 rinse Pastis, Herbsaint
Instructions

Chill a coupe with ice. Pour in a little Herbsaint like you're making a Sazerac and discard the ice and Herbsaint (though leaving a little is nice). Shake and strain everything else into the chilled glass.

Notes

McCarthy's is Clear Creek's peated whiskey. The bitters were made by a friend and are (evidently) half and half Peychaud's and fish sauce.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Lots of subs so not sure if my assessment is fair: Laphroaig 10, Elijah Craig, Amere Sauvage. Smoke and bitter predominate.
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Chac Mool

1 oz Añejo tequila
3⁄4 oz Damiana Liqueur, Agavero
1⁄2 oz Triple sec, Cointreau Noir
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1 bsp Agave syrup
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, rocks

Picture of Chac Mool
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Used with reposado cause I have no anejo. Pretty nice. Maybe with anejo it'd be five.
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Shawn C commented on 2/06/2023:

Great name. The cocktail is good and interesting, but it is a bit rich--I might have been a little heavy on the agave syrup. When I remake I will cut the syrup back to 1/2 barspoon or less.

Orejas de las Abejas

1 1⁄2 oz Gin
3⁄4 oz Honey syrup (1:1)
3⁄4 oz Lime juice
1⁄2 oz Ancho Reyes chile liqueur
Instructions

Shake, up, coupe.

Notes

Softer gins seem to work better here. Beefeater & Ford's were okay, but Martin Miller Westbourne was divine.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Nice; light; honey; citrus; slightly spicy
  • A slightly spicy gin daiquiri?
  • Nice! I punched it up w/a bit more Ancho and less Gin
Similar cocktails
TheBack2Bar commented on 11/06/2023:

Very good. I also added a bit more Ancho Reyes and felt that improved it (but I prefer stronger flavors).

Yacht Club

2 oz Genever, Bols Barrel Aged
1⁄2 oz Maraschino Liqueur
1⁄2 oz Dry vermouth
1 bsp Absinthe
1 twst Lemon peel
Instructions

Stir, rocks, express lemon peel and discard

Notes

Recipe provided by bartender (name unknown) at Drink, Boston, 2/14.

History

Alternatively known as the "Sail Club".

Yields Drink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Used 1 oz Old Duff Genever 45% alcohol and 1oz Tanqueray 10. Dolin dry vermouth. — ★★★★★
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Fargo commented on 3/09/2014:

Poor... nothing of new. A middle ground between Aviation and Tuxedo.

Salvatore Daiquiri

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Light rum, Plantation 3 Star
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Averna
1⁄2 oz Lime juice
4 dr Jamaican #1 bitters, Bittercube
1 twst Lime peel
Instructions

Shake, strain, up

Picture of Salvatore Daiquiri
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails
  • Sunny Disposition — Blanco tequila, Suze, Dry apricot brandy, Bitters, Lemon juice
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  • Uno, Dos, Cuarenta y Tres — Light rum, Spiced Rum, Jamaican rum, Licor 43, Bolivar Bitters, Lime juice
  • Haitian Witch — Rum, Cherry Liqueur, Peychaud's Bitters, Lime juice, Agave syrup
  • Mexican Spring — Reposado Tequila, Vodka, Elderflower liqueur, Strega, Sweet vermouth, Bitters, Lemon juice
Zachary Pearson commented on 3/08/2014:

Curated this slightly - Changed Smith & Cross to Jamaican rum.

Thanks,

Zachary

Fargo commented on 3/09/2014:

Poor, a middle ground between Planters punch and Singapore sling...

Cocktailian commented on 3/09/2014:

sorry you didn't enjoy it. that cocktail combination never really occurred to me as i was constructing the drink--i thought the averna and bitters added a more herbal/spiced flavor undertone than the heavier "tropical" sweetness

Widowmaker #1

1 oz Cognac
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1⁄4 oz Demerara syrup (2:1)
3 oz Champagne
1 twst Lemon peel (as garnish)
Instructions

Shake, strain over Champagne, garnish.

Notes

Sidecar + French 75.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Light, sour, dry. Cointreau could be boosted a touch maybe. — ★★★★
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Meat Hook

1 3⁄8 oz Rye, Sazerac
2⁄3 oz Sweet vermouth, Carpano Punt e Mes
2 t Islay Scotch, Ardbeg
1 t Maraschino Liqueur, Luxardo
1 Brandied cherry (as garnish)
Instructions

Build in a mixing glass, add ice, stir until well chilled. Strain into a sour glass or coupe, garnish with a brandied cherry.

Notes

Any spicy rye will suit this drink - Rittenhouse Bottled-in-Bond goes well, as does Wild Turkey 101. The Punt e Mes can be substituted for any sweet vermouth, preferably one on the bitter side (e.g. Carpano Antica Fomula). Ardbeg is optimal, but a different smoky Islay single malt (e.g. Laphroaig) will serve.

History

A variation of the Red Hook, designed to complement the meat-heavy menu served at the restaurant.

Yields Drink
Authenticity
Altered recipe
Creator
Shaun Layton of L'abattoir bar in Vancouver, British Columbia, Canada.
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Sweet vermouth detracts, try again with Punt e Mes
  • Well balanced.
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brimagick commented on 8/15/2020:

The Sazerac is lost with the Ardbeg, even in small amount, overpowering the Rye.  Don't get me wrong, excellent cocktail!  I love Islay Scotch and a smoky drink.   But next go round I'll use a much cheaper Old Overhort for comparison and see if I enjoy the drink just as much.  

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