Pinky Ring

1 1⁄2 oz Pineau des Charentes
1 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kenny Belanger, Kirkland Tap & Trotter, Somerville, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/01/pinky-ring.html

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Window to the Flor

1 1⁄2 oz Oloroso sherry, Lustau
1 1⁄2 oz Aromatized wine, Lillet Blanc (or Cocchi Americano)
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, up.

to the wall
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Diedrich, Jasper's Corner Tap & Kitchen in San Francisco, CA.
Source reference

http://cocktailvirgin.blogspot.com/2014/01/window-to-flor.html

Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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Honey Fitz

1 1⁄2 oz Guatemalan rum, Zacapa 23
3⁄4 oz Honey syrup
3⁄4 oz Grapefruit juice
2 ds Peychaud's Bitters
Instructions

Shake, strain, up.

Missing eyebrow garnish.
Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Jackson Cannon
Source reference

http://cocktailvirgin.blogspot.com/2010/08/honey-fitz.html

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
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bvankammen commented on 12/20/2017:

Good drink.  Dry, punchy, almost bubble gum-y.  It is similar in quality to the "Dangerous Liaisons" in the Death and Co. book, a significant improvement over the brandy version ("Happy Honey") in the Dale DeGroff book.  But not as good as the "original"--the Brown Derby, made with bourbon.

Bloody Hell

2 sh Rye, Wild Turkey
1 1⁄2 sh Grapefruit juice
6 ds Orange bitters, Regans' orange bitters
Instructions

Stir ingredients with ice; strain using julep strainer into coupe glass; enjoy; repeat until pipes are unfrozen

Notes

Best mode is made using R.W. Knudson Organic Grapefruit Juice

History

J., Bar One, consulted on the pipe freeze situation, but not on the drink

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Dr. J
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Two-Way Street — Rye, Orange liqueur, Amaro Nardini, Grapefruit juice, Orange peel
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sorensencup commented on 1/25/2014:

would the juice of a blood orange work in a pinch if no grapefruit juice is handy?

DrunkLab commented on 1/25/2014:

Most blood oranges are much sweeter than grapefruits, without the bitterness, and with a full orange flavor accented with raspberry. Substituting blood orange for grapefruit could still make a good drink, though you might want to add a bit of lemon to offset the sugar.

Lifes Rich Pageant

1 oz Bourbon
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Amaretto
1⁄2 oz Sorel liqueur
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Picture of Lifes Rich Pageant
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Subbed Stambecco maraschino cherry amaro for the amaretto.
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Bevx commented on 1/12/2014:

Ooh, great name (great album, too)... This looks delicious. Wish Sorel would hurry up and make its way down to Texas...

Bevx commented on 2/21/2014:

So, because my girlfriend is the best Valentine ever, I am now in possession of what must be one of the first bottles of Sorel in the Dallas area. Holy sha-moley, that is some tasty juice!... Anyway, this was the first drink we tried, and we both loved it! Had to make a few minor last-minute adjustments, though: I was low on ice, so I served it up; and I realized too late that my last 2 lemons were dry and sad, so I subbed grapefruit peel (which worked quite nicely).

DrunkLab commented on 2/23/2014:

Glad you both liked it. Sorel is delicious and versatile and I can't wait to see what people do with it as it becomes widely available. Your girlfriend is awesome for getting a bottle into Texas.

The Golden Hum of a Warm Mind

1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1 oz Madeira (10 year Sercial)
3⁄4 oz Simple syrup (see note)
2 ds Bitters, Scrappy's Seville Orange
Instructions

Stir, strain, up.

Notes

To make the syrup, take 2 parts Lyle's Golden Syrup and 1 part water, warm to dissolve, pour into a bottle and preserve with a bit of vodka

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Center of the Galaxy

2 oz Demerara Rum
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup (2:1)
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Raspberry liqueur
1 pn Cinnamon
1 sli Lime (as garnish)
1 Raspberry (as garnish)
Instructions

Shake, strain, up, garnish with a raspberry speared through a lime wheel.

Notes

Via Imbibe: "Martin Cate drew inspiration for this drink from a news report suggesting that a chemical compound at the center of the galaxy smells like rum and tastes like raspberries. "

Yields Drink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler’s Cove, San Francisco, CA.
Source reference

http://imbibemagazine.com/Center-of-the-Galaxy-Recipe

Curator rating
Not yet rated
Average rating
Not yet rated
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Top Hat

2 oz Dry vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
3 oz Champagne (to top)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into a Champagne flute over Champagne, twist.

Notes

Sparkling, tall version of Robert Hess' Tip Top.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Hallucinogin St.

1 1⁄4 oz Gin, Tanqueray 10
1 1⁄4 oz Absinthe
2 1⁄2 t Lemon juice
1 t Simple syrup
  oz Herbal liqueur, Green Chartreuse (as rinse)
1 lf Basil (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Dominic Laverty for Diageo Global World Class Finals.
Source reference

https://scontent-b-iad.xx.fbcdn.net/hphotos-prn1/t1/1528666_10152114131…

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Unbalanced. Hard to drink. Needs something sweet.
  • Leatherbee Gin A little too boozy. Will try again with less gin or absinthe. Loved the flavor. — ★★★
  • Made with middling gin (Beefeater) and middling absinthe substitute (Herbsaint). A little too licorice-y for my taste. — ★★★
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A Brit Abroad

1 3⁄8 oz Gin, Tanqueray 10
1⁄2 oz Aquavit
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
2 t Pickle brine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Gareth Evans for Diageo Global World Class Finals.
Source reference

https://scontent-b-iad.xx.fbcdn.net/hphotos-prn2/1426365_10151952472872…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Tried it with the caper brine I had on hand. Didn't work for me.
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