Sureau Fizz
Ramos shake, Collins, soda, express oil from the orange peel.
Winner of the 2008 St. Germain Elderflower Liqueur mixology contest.
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- Ramos Gin Fizz — Old Tom Gin, Simple syrup, Cream, Egg white, Lemon juice, Lime juice, Soda water, Orange flower water, Vanilla extract
- Ginger Baker Fizz — Gin, Crème de Cacao, Ginger liqueur, Cream, Ginger beer, Egg white, Lemon juice, Orange peel
- Karl the Frog — Genever, Herbal liqueur, Egg white, Soda water, Lime juice, Simple syrup, Half-and-half
- Spiced Cherry Fizz — Sour Cherry Gin, Cherry Liqueur, Ramazzotti, Soda water, Lemon juice, Egg white, Cream, Chinese 5 spice bitters, Orange peel
- Fizz de Provence — Genever, Gin, Elderflower liqueur, Crème Yvette, Peychaud's Bitters, Club soda, Heavy whipping cream, Meyer lemon juice, Lime juice, Rosemary, Thyme, Egg white
Lacking the Boston bitters, I substituted Regan's. I found it too sweet, but improved by replacing the pineapple syrup with unsweetened juice.