In Brighter Flames Array'd

1 1⁄4 oz Apple brandy, Germain-Robin
1 oz Madeira (Rainwater)
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Amaro Sibilla
20 dr Bitters, Bittered Sling Moondog
Instructions

Stir, strain, up.

Notes

This will probably be better with Sercial - the older the better. It needs a bit of cut, and reducing the ginger liqueur isn't going to do it. The bitters are interesting - smoky, minty/herbal.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Dreadlock Holiday — Jamaican rum, Suze, Bianco Vermouth, Pineapple liqueur, Lemon peel

Five Points Sour

2 oz Irish whiskey, Redbreast
3⁄4 oz Lemon juice
1⁄2 oz Cinnamon syrup (or other sweetener)
1⁄4 oz Port (as float)
Instructions

Shake, strain over one big rock, float.

Notes

Other sweeteners work well: orange liqueur, cinnamon syrup, Bénédictine, Rooibos syrup, etc.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://en.wikipedia.org/wiki/Five_Points,_Manhattan

Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Sooo good! Cinnamon syrup works well in this, but interested in trying variations. Also, I used 10 yr taylor's tawny port and upped it to 1/2 oz. Heavy!
Similar cocktails
  • Mrs. Doyle — Irish whiskey, Swedish Punsch, Lemon juice, Simple syrup
  • Holiday Road — Irish whiskey, Herbal liqueur, Bitters, Cinnamon syrup, Lemon juice
  • 'Kinch — Irish whiskey, Ginger-Honey Syrup, Lime juice, Cayenne pepper
  • Irish Maid — Irish whiskey, Elderflower liqueur, Lemon juice, Simple syrup, Cucumber
  • Red Hood — Irish whiskey, Sweet vermouth, Fernet Branca, Lemon juice, Marionberry preserves
sjdiaz21 commented on 1/03/2014:

Delicious. Didn't have any Orinoco bitters so I used 50/50 cardamom and Angostura. Nicely done 4/5.

No. 39

1 1⁄2 oz Cognac
3⁄4 oz Pineapple syrup
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Shake, strain, up (or crushed ice to dry it out).

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://nymag.com/arts/books/features/brothels-2012-3/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Tried it up. Very sweet and sour; probably worth trying the crushed ice version. Pineapple and chartreuse are a natural pairing. — ★★★★
Similar cocktails
  • Third Shot Drop — Brandy, Herbal liqueur, Orange bitters, Pineapple juice, Lemon juice, Agave syrup, Yellow bell pepper, Lemon peel
  • Y Control — Cognac, Herbal liqueur, Maraschino Liqueur, Lime juice, Pineapple syrup
  • Clermeil — Añejo rum, Herbal liqueur, Allspice Dram, Lime juice, Maple syrup
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup
  • Flowering Fields — Rye, Absinthe, Orange bitters, Herbal liqueur, Pineapple syrup, Lime juice, Lime

Branches In A River

1 1⁄2 oz Genever, Bols
3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Apricot eau-de-vie, Blume Marillen
1⁄4 oz Beet syrup
1 ds Bitters, Bittercube Bolivar
1 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
2 spg Thyme (small; one muddled, one as garnish)
1 twst Lemon peel (as garnish)
Instructions

Muddle, shake, strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Raul, Death to Sour Mix.
Source reference

https://web.archive.org/web/20140604231349/www.deathtosourmix.com/mxmo-…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters
  • Varnish Shamrock — Genever, Dry vermouth, Herbal liqueur
  • A Bouquet of Parentheses — Gin, Genever, Dry vermouth, Suze, Herbal liqueur
  • Hercules — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange cream citrate
  • Le Bateleur — Gin, Sweet vermouth, Strega, Cynar, Bitters
Shawn C commented on 9/04/2023:

Needs curation for an error in the current listed recipe, and for a dead/compromised link. The old link results in a redirect that is blocked by my anti-virus software. I took a look with the Wayback Machine and the following capture looks like a good replacement for the current link: https://web.archive.org/web/20140604231349/www.deathtosourmix.com/mxmo-… (Some of the later versions had missing parts on the page.) The recipe should be 1 dash of the Mission Fig bitters rather than 1 oz.

Fox In The Garden

1 1⁄2 oz Gin, St. George Terroir
1 1⁄2 oz Beet juice
1⁄2 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Beet syrup
2 ds Rhubarb bitters, Brooklyn Hemispherical Bitters Rhubarb
2 spg Mint (small; one as garnish one muddled)
Instructions

Muddle, shake, double strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Raul, Death to Sour Mix.
Source reference

http://www.deathtosourmix.com/fox-in-the-garden/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Bison in the City

2 oz Bison grass vodka
3⁄4 oz Cranberry syrup
1⁄2 oz Meyer lemon juice
1 ds Orange bitters, Regans' orange bitters
Instructions

Shake, double strain, fresh cranberry garnish.

Notes

S&G's recipe for cranberry syrup is 6 oz of whole cranberries cooked in 1 cup water and 1/2 cup turbinado sugar for five minutes on medium heat, then cooled and strained.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sass & Gin
Source reference

http://sassandgin.blogspot.com/2013/12/bison-in-city.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Morantum — Puerto Rican Rum, Crème de Fraise, Orange juice, Maple syrup, Balsamic Vinegar
  • The Antioxidant — Cranberry Vodka, Aperol, Tangerine juice, Simple syrup, Lime juice, Strawberry, Orange peel
  • Charlie Bowman — Moonshine, Triple sec, Raspberry liqueur, Lime juice, Grenadine
  • Saveur Kiss — Gin, Herbal liqueur, Ginger liqueur, Bing cherry syrup, Egg white, Lemon juice, Smoked Salt, Bing Cherry
  • Veel Geluk — Genever, Raspberry liqueur, Lavender bitters, Lemon juice, Simple syrup

Fine Feller

2 oz Rye
3⁄4 oz Honey syrup (1:1, evergreen-infused)
3⁄4 oz Apple cider
3⁄4 oz Tea (Darjeeling, chilled)
1 twst Lemon peel (as garnish)
Instructions

Build in glass over crushed ice, twist.

Notes

To make the evergreen honey syrup, infuse 1/2 cup of pine, spruce, or fir needles in 2 cups water and 2 cups raw honey.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Daniel Hyatt, San Francisco, CA.
Source reference

http://www.seriouseats.com/recipes/2013/12/fine-feller-rye-cider-pine-n…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Portuguese Counterpunch — Bourbon, Cherry Liqueur, Orange bitters, Rucolino
  • Orchard Sun — Bourbon, Apricot liqueur, Averna, Lemon juice, Lemon peel
  • Catskill Orchard — Rye, Applejack, Vanilla liqueur, Ginger liqueur, Bitters, Apple cider
  • Comfortably Plum — Bourbon, Shochu, Umeshu, Bitters, Simple syrup, Orange peel, Salt
  • Hulk Smash! — Bourbon, Bitters, Nin Jiom Pei Pa Koa, Water, Lime, Mint

Windsor Knot

1 oz Cognac, Pierre Ferrand 1840
1 oz Rye, George Dickel
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Cynar
1 t Bénédictine
1 twst Orange peel
Instructions

Stir, strain, rock, twist.

History

One of Gaz Regan's 101 Best New Cocktails 2013.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Richard Yarnall, Orange County Bartenders’ Cabinet, CA.
Source reference

http://drinkwire.liquor.com/post/101-best-new-cocktails-windsor-knot-by…

Curator rating
Not yet rated
Average rating
3.5 stars
(26 ratings)
From other users
  • Nice, balanced spirit-forward cocktail. Watch the amount of benedictine.
  • Alto Cucina/Doe's Path via Vieux Carre. Found via Eric's Tumblr.
Similar cocktails
sjdiaz21 commented on 1/03/2014:

Being a huge Cynar fan, it fit right in with this Vieux Carre variation. Nicely done.

brett kozinn commented on 7/30/2018:

Nice, but the Cynar gets a bit lost for me. Might up it to 3/4 and try again.

Winterfall

1 oz Apple brandy, Lairds
1 oz Galliano
3 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Stir, strain, rocks glass/no ice. Drop or discard twist according to your Sazerac preference.

History

Created for MxMo LXXX: Anise, December 2013. A lazy (no rinsing!) riff on the Sazerac.

Picture of Winterfall
Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • The Peychauds make this pretty but add little taste given the Galliano. I like the idea of this as a 2 ingredient 1:1 cocktail.
Similar cocktails
  • ReplyAll Rhubarb — Rye, Sweet vermouth, Bitters, Peychaud's Bitters, Rhubarb syrup
  • How Do I Compare — Apple brandy, Bourbon, Bénédictine, Triple sec, Apple bitters, Orange peel
  • Czechpoint Apple — Apple brandy, Becherovka, Aromatized wine, Cinnamon bitters
  • Town Crier — Calvados, Añejo rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Lemon peel
  • Ampleforth — Apple brandy, Aromatized wine, Bénédictine, Bitters, Lime
mako commented on 1/17/2021:

Nice drink but this is really nothing like a sazarac. 

Affinity (blanc)

1 oz Speyside Scotch, Glenfarclas 105 (or other high proof Scotch)
1 oz Bianco Vermouth, Dolin
1 oz Dry vermouth, Dolin
2 ds Orange bitters
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Notes

A high proof Scotch will achieve the best balance. Based on the ratios from the Savoy's Affinity.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
Subscribe to