Let's Eat Home
Stir, strain, up.
The recipe on Rowen's page calls for Bittercube's Jamaican #2 bitters, but his tasting notes ("Hints of ginger, allspice and black pepper from the bitters") describe the Jamaican #1 bitters.
- Read more about Let's Eat Home
- Log in or register to post comments
- The Pleasant Surprise — Cognac, Amontillado Sherry, Port, Sugar, Soda water, Lemon peel, Nutmeg
- Whispers Of The Frost Cocktail — Rye, Sherry, Port, Sugar