The Noisy Cricket
Shake, strain, up.
Created for Audrey Saunders and Robert Hess when they requested a Fernet Grasshopper.
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Shake, strain, up.
Created for Audrey Saunders and Robert Hess when they requested a Fernet Grasshopper.
Shake and strain into a chilled cocktail glass. Garnish with an edible flower, if available.
It's a parent thing.
Shake, strain, up.
Fresh apple syrup: juice tart green apples and stir in an equal part of white sugar.
A take on the flavors of a Pan American Clipper.
Shake, strain over rocks and soda.
Shake, double strain, rocks glass (no rocks).
Short shake, add seltzer to the tin, double strain, garnish, boom
*Dolin Blanc
This is the OG recipe for the Sellinon Soother that was a little spicier and more celery-intense than the current version available at Eat Street Social in MPLS. Another out of the park classic from this genius bar staff--great heat, well balanced with an almost too perfect caribbean spice note
Stir, strain, rocks, top with coffee.
Stir, strain, rocks, top with coffee.
Combine all ingredients in a mixing glass. Add ice, stir, and strain into a cocktail glass. Garnish with 3 cranberries.
For the Peach Liqueur, Combine 1 bottle of vodka with 2 oz. brown sugar, .25t peppercorns, .25t allspice berries, .25 red pepper flakes, and 1 peach (chopped coarsely and pit removed). Let sit for 2 weeks.
Stir over ice, strain into chilled glass
Since this site has no cocktails with Cinzano Orancio in it, I figured we needed one. I think these 3 are good together. This is a start, based on Negroni approach. Open to other variations!
Made an approximation of this with spiced rum and hibiscus cardamom syrup from Portland Soda Works, but the result was great! A bit tart.