Chartreuse Colada

1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1 oz Pineapple juice
3⁄4 oz Coconut cream (2 parts coconut milk: 1 part coconut cream)
1 t Branca Menta
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks.

YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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mako commented on 8/23/2020:

This is the same concept as the Piña Verde.The Branca Menta in this drink will add mintiness which is a nice choice although that is probably up to taste. The presence of lime (in that drink) improves that (and other) Piña Coladas so I would keep that. The Coco López is the traditional choice but I like the combination of CC and CL (although I would swap the proportions).

Viking Funeral

1 oz Aquavit, North Shore
1 oz Amaro Abano, Luxardo
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 Egg white
Instructions

Shake, double strain, wine glass.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
The Whistler, Chicago, IL.
Source reference

http://cocktailvirgin.blogspot.com/2011/06/viking-funeral.html

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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Prickly Pear

2 oz Reposado Tequila
1 oz Pear liqueur, Rothman & Winter
1⁄2 oz Lime juice
Instructions

Shake, strain, up

YieldsDrink
Authenticity
Authentic recipe
Creator
via the Haus Alpenz recipe page
Source reference

http://cocktailvirgin.blogspot.com/2009/04/prickly-pear.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Tall Drink of Water — Cognac, Applejack, Pear liqueur, Pear eau de vie, Bitters, Lemon juice, Orgeat, Vanilla syrup, Sage
  • Everyman Afterall — Blended rum, Peach liqueur, Apple brandy, Orange bitters, Peach bitters, Lime juice, Lemon juice, Lime

Speaking in Tongues

1 oz Mezcal
1 oz Amaro Abano, Luxardo
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 Strawberry (quartered, muddled)
Instructions

Muddle, shake, strain, up, garnish with half a strawberry on the rim.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen & Bar, Chicago, IL.
Source reference

http://imbibemagazine.com/Speaking-in-Tongues-Cocktail-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Loved it! Used Amaro Lucano. — ★★★★★
  • Strawberry and Mezcal are strong enough that other ingredients get lost. Tastes like smoky strawberries.
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AmyJ commented on 2/03/2017:

I am interested to try but don't have (and can't find) Amaro Abano.  Any substitutions recommended? I have other Amaris

 

Abano has a fairly unique black pepper flavor. I think you could sub something like Averna or even Cynar, but it will be a different drink.

 

 

Golden Dream (Sam Ross)

1 1⁄2 oz Orange juice
3⁄4 oz Cream
1 oz Triple sec, Cointreau
1⁄4 oz Galliano
Instructions

Shake, strain, up.

Notes

These are Sam Ross' ratios. The IBA calls for two parts each of Galliano, orange juice, and Cointreau with one part of cream.

YieldsDrink
Year
1970s
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Golden Cadillac

3⁄4 oz Cream
3⁄4 oz Crème de Cacao
3⁄4 oz Galliano
Instructions

Shake, strain, up.

Notes

A leisure suit drink. Some recipes call for orange juice. Tons of variations in the ratios; the IBA calls for equal parts.

YieldsDrink
Year
1970s
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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The Temple of Destiny

2 oz Rye, Templeton Rye
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Orange juice
3 ds Orange bitters, Fee Brothers Orange
Instructions

Shake all ingredients with ice and fine strain into chilled cocktail glass. Garnish with orange twist.

History

According to Simon Difford's website, the [Pick of] Destiny uses Rittenhouse Rye and is adapted from a drink created in 2007.

YieldsDrink
Authenticity
Altered recipe
Creator
Amanda Washington at Rye, San Francisco (USA)
Source reference

www.diffordsguide.com

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Nice flavors that don't meld together particularly well. — ★★★
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  • The Lovely Lyra — Rye, Amaro Montenegro, Elderflower liqueur, Orange bitters, Lavender syrup, Orange peel
  • East Indian Swizzle — Cognac, Triple sec, Orange bitters, Pineapple juice

Au Pair

2 oz Pear eau de vie
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
1⁄4 oz Herbal liqueur, Green Chartreuse
1 spg Mint (Shaken)
1 ds Peychaud's Bitters
Instructions

Shake, fine strain, up.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Nice way to feature the pear. A bit too sour - try with scant lime. No fresh mint so I subbed with mint bitters which complimented chartreuse.
  • Better with about 0.25 oz simple - 3/5 with that add.
  • Similar to, but better, than the California Widow.
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Jane Porter

1 1⁄2 oz Gin, Tanqueray Malacca
1⁄2 oz Ruby Port
1⁄2 oz Lime juice
1⁄4 oz Orgeat (tea-infused; see note)
2 ds Bitters, Abbott's
3⁄4 oz Egg white
1 pn Lime peel (as garnish)
Instructions

Shake, double strain, up, garnish with grated lime zest if desired.

Notes

For tea-infused orgeat, make an orgeat with Celestial Seasonings Tension Tamer tea as the water component.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
muse of doom, feu de vie.
Source reference

http://feu-de-vie.blogspot.com/2013/11/tinsanity-jane-porter.html

Curator rating
Not yet rated
Average rating
Not yet rated
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