The Noisy Cricket

1 1⁄2 oz Branca Menta
3⁄4 oz Crème de Cacao, Tempus Fugit
3⁄4 oz Cream
1 lf Mint (as garnish)
Instructions

Shake, strain, up.

History

Created for Audrey Saunders and Robert Hess when they requested a Fernet Grasshopper.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jim Romdall, Seattle, WA.
Source reference

http://www.drinkspirits.com/cocktail-recipe/great-cocktails-angry-crick…

Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
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Early Dismissal

3⁄4 oz Demerara Rum, El Dorado 12
3⁄4 oz Gin
1 oz Lime juice
3⁄4 oz Hibiscus syrup
Instructions

Shake and strain into a chilled cocktail glass. Garnish with an edible flower, if available.

History

It's a parent thing.

Picture of Early Dismissal
2011 Kindred Cocktails
YieldsDrink
Authenticity
Unknown
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Made an approximation of this with spiced rum and hibiscus cardamom syrup from Portland Soda Works, but the result was great! A bit tart.

Decent with lime juice and hibiscus syrup reduced by one third, so 2/3oz lime and 1/2oz syrup. Any more than that and you stop being able to tell the gin from vodka in this drink.

Jet Set

1 oz Apple brandy, Lairds 100 proof
1⁄2 oz Aquavit
1⁄2 oz Port
3⁄4 oz Lime juice
3⁄4 oz Apple syrup
Instructions

Shake, strain, up.

Notes

Fresh apple syrup: juice tart green apples and stir in an equal part of white sugar.

History

A take on the flavors of a Pan American Clipper.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • Saboteur! — Aquavit, Apple brandy, Fino sherry, Lemon juice, Simple syrup
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
  • Bologna Sour — Bourbon, Lambrusco, Amaro Montenegro, Bitters, Lemon juice, Simple syrup
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime

Occam's Razor Blade

2 oz Genever
3⁄4 oz Drambuie
3⁄4 oz Lemon juice (or lime)
1⁄4 oz Honey syrup
1 ds Peychaud's Bitters
1 ds Orange bitters
1 dr Orange flower water
2 oz Soda water
Instructions

Shake, strain over rocks and soda.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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  • 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
  • St. Louis Southside — Gin, Ginger liqueur, Absinthe, Tonic water, Lemon juice, Simple syrup, Mint
  • Puritan's Vice — Gin, Becherovka, Soda water, Lemon juice, Cranberry syrup, Simple syrup, Orange peel
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup

Tastes like vodka pink lemonade; the orange flower water adds an unpleasant chemical perfume.

Fire in the Orchard

1 1⁄4 oz Apple brandy, Lairds Bonded
1⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Pear liqueur, Belle de Brillet
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lemon juice
1⁄4 oz Agave syrup (1:1)
Instructions

Shake, double strain, rocks glass (no rocks).

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
No. 9 Park, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/06/fire-in-orchard.html

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Good. Also good without the mezcal for people who don't like that.
  • Made with Applejack because I didn't have apple brandy. Excellent! Look forward to trying the original.
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  • Faceless Man — Singani, Bianco Vermouth, Triple sec, Mezcal
  • Fog in the Orchard — Apple brandy, Dry vermouth, Apricot liqueur, Allspice Dram, Orgeat, Lemon juice, Apple
  • Mo Board — Irish whiskey, Pear liqueur, Aromatized wine, Bitters, Orange juice, Salt
  • Fall Warmth — Apple brandy, Amontillado Sherry, Maraschino Liqueur, Bitters, Lemon juice
  • Jet Pack — Apple brandy, Swedish Punsch, Aromatized wine, Mezcal, Amer Picon, Orange peel

The blog entry has lemon juice instead of lime juice.

 

Selinon Soother (OG Version)

1 oz Gin, Citadelle (fresno chili infused)
3⁄4 oz Bianco Vermouth, Dolin (*)
3⁄4 oz Lemon juice
1⁄2 oz Celery syrup
1⁄4 oz Simple syrup
1 dr Jamaican #1 bitters, Bittercube (full dropper)
2 oz Seltzer water
1 sli Lemon peel
Instructions

Short shake, add seltzer to the tin, double strain, garnish, boom

Notes

*Dolin Blanc

History

This is the OG recipe for the Sellinon Soother that was a little spicier and more celery-intense than the current version available at Eat Street Social in MPLS. Another out of the park classic from this genius bar staff--great heat, well balanced with an almost too perfect caribbean spice note

Picture of Selinon Soother (OG Version)
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Bittercube, Eat Street Social MPLS
Source reference

http://www.eatstreetsocial.com/cocktails/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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  • Jin & Tonic — Gin, Yuzu Sake, Tonic water, Lime juice, Lemongrass syrup, McCormick Buko Pandan Extract
  • Snow — Absinthe, Gin, Bitters, Soda water, Lemon juice, Simple syrup, Egg white, Mint, Lemon peel
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice

Grandma's Coffee

3⁄4 oz Apple brandy, Lairds
3⁄4 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Becherovka
2 ds Peychaud's Bitters
2 ds Apple bitters, Bar Keep Organic Apple Bitters
6 oz Coffee (brewed, chilled, Biloya)
Instructions

Stir, strain, rocks, top with coffee.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

http://liquor.com/articles/how-to-mix-coffee-cocktails/

Curator rating
Not yet rated
Average rating
Not yet rated
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Morning Stubble

3 oz Coffee (brewed, chilled, Ndaroini)
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Gin
1⁄2 oz Amaro Meletti
1⁄2 oz Bonal Gentiane Quina
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Stir, strain, rocks, top with coffee.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

http://liquor.com/articles/how-to-mix-coffee-cocktails/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Broken Wishbone

1 oz Peach liqueur
1 oz Cardamaro
3⁄4 oz Cranberry juice
1⁄4 oz Cinnamon syrup
Instructions

Combine all ingredients in a mixing glass. Add ice, stir, and strain into a cocktail glass. Garnish with 3 cranberries.
For the Peach Liqueur, Combine 1 bottle of vodka with 2 oz. brown sugar, .25t peppercorns, .25t allspice berries, .25 red pepper flakes, and 1 peach (chopped coarsely and pit removed). Let sit for 2 weeks.

YieldsDrink
Authenticity
Unknown
Creator
Kaytee Querro for The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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The Project

1 oz Rye, Rittenhouse
3⁄4 oz Ramazzotti
3⁄4 oz Bianco Vermouth, Cinzano Orancio
Instructions

Stir over ice, strain into chilled glass

Notes

Since this site has no cocktails with Cinzano Orancio in it, I figured we needed one. I think these 3 are good together. This is a start, based on Negroni approach. Open to other variations!

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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