Tallahassee

2 oz Whiskey
2 oz Blood Orange Juice
1 oz Aperol
1⁄4 oz Raspberry liqueur
1⁄4 oz Lime juice
1⁄4 oz Simple syrup
1 twst Blood orange peel
Instructions

Shake, strain, up, twist.

http://www.youtube.com/watch?v=wRP6egIEABk
Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Christa and Shaun, Booze Nerds.
Source reference

http://boozenerds.com/2014/01/12/what-to-do-with-woody-whiskey/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Smooth and tasty.
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Ajvan commented on 1/11/2020:

Very punch-like. Blood oranges make it work. 

Lonnie DeSoto

1 1⁄2 oz Blanco tequila
3⁄4 oz Campari
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Coffee liqueur
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Not sure how much I like the flavors - coffee and chocolate predominate - but it's really well conceived. Improves with sitting a bit.
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New Brunswick

1 oz Rye, Rittenhouse 100
2 oz Grapefruit juice (pink)
1 bsp Simple syrup
1 bsp Lemon juice
1 oz Aromatized wine, Lillet Rouge (or Carpano Antica; as float)
2 ds Grapefruit bitters (as float)
Instructions

Shake, strain over rocks in a highball, top with fortified wine and bitters.

Notes

Maggie Hoffman of Serious Eats recommends Carpano Antica Formula vermouth in place of the Lillet Rouge. You could also try Dubonnet, Byrrh, Bonal, etc.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Ehren Ashkenazi, The Modern, NYC.
Source reference

http://www.seriouseats.com/recipes/2012/12/new-brunswick-cocktail-grape…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Arrack and a Hard Place

3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Triple sec, Combier L'Original Liqueur D'Orange
3⁄4 oz Amaretto
3⁄4 oz Lime juice
2 ds Bitters, Fee Brothers Whiskey Barrel Aged (as float)
Instructions

Shake, strain over crushed ice, garnish with bitters, serve with straws.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Cristal, Central Kitchen, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/01/arrack-and-hard-place.html

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Ok. Would like to try reducing liqueurs to 0.25 oz each and adding 0.25 oz 2:1 simple.
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  • Hemingway Derby Daiquiri — Light rum, Maraschino Liqueur, Orange juice, Lime juice
  • Tuk Tuk — Arrack, Curaçao, Orange bitters, Lemon juice, Simple syrup
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Hisurfadvisory commented on 4/28/2014:

Fantastic! Nice combination of flavored, very balanced. Wicked strong, sip responsibly.

Pinky Ring

1 1⁄2 oz Pineau des Charentes
1 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kenny Belanger, Kirkland Tap & Trotter, Somerville, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/01/pinky-ring.html

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Window to the Flor

1 1⁄2 oz Oloroso sherry, Lustau
1 1⁄2 oz Aromatized wine, Lillet Blanc (or Cocchi Americano)
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, up.

to the wall
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Diedrich, Jasper's Corner Tap & Kitchen in San Francisco, CA.
Source reference

http://cocktailvirgin.blogspot.com/2014/01/window-to-flor.html

Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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Honey Fitz

1 1⁄2 oz Guatemalan rum, Zacapa 23
3⁄4 oz Honey syrup
3⁄4 oz Grapefruit juice
2 ds Peychaud's Bitters
Instructions

Shake, strain, up.

Missing eyebrow garnish.
Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Jackson Cannon
Source reference

http://cocktailvirgin.blogspot.com/2010/08/honey-fitz.html

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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bvankammen commented on 12/20/2017:

Good drink.  Dry, punchy, almost bubble gum-y.  It is similar in quality to the "Dangerous Liaisons" in the Death and Co. book, a significant improvement over the brandy version ("Happy Honey") in the Dale DeGroff book.  But not as good as the "original"--the Brown Derby, made with bourbon.

Bloody Hell

2 sh Rye, Wild Turkey
1 1⁄2 sh Grapefruit juice
6 ds Orange bitters, Regans' orange bitters
Instructions

Stir ingredients with ice; strain using julep strainer into coupe glass; enjoy; repeat until pipes are unfrozen

Notes

Best mode is made using R.W. Knudson Organic Grapefruit Juice

History

J., Bar One, consulted on the pipe freeze situation, but not on the drink

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Dr. J
Curator rating
Not yet rated
Average rating
Not yet rated
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sorensencup commented on 1/25/2014:

would the juice of a blood orange work in a pinch if no grapefruit juice is handy?

DrunkLab commented on 1/25/2014:

Most blood oranges are much sweeter than grapefruits, without the bitterness, and with a full orange flavor accented with raspberry. Substituting blood orange for grapefruit could still make a good drink, though you might want to add a bit of lemon to offset the sugar.

Lifes Rich Pageant

1 oz Bourbon
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Amaretto
1⁄2 oz Sorel liqueur
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Picture of Lifes Rich Pageant
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Subbed Stambecco maraschino cherry amaro for the amaretto.
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Bevx commented on 1/12/2014:

Ooh, great name (great album, too)... This looks delicious. Wish Sorel would hurry up and make its way down to Texas...

Bevx commented on 2/21/2014:

So, because my girlfriend is the best Valentine ever, I am now in possession of what must be one of the first bottles of Sorel in the Dallas area. Holy sha-moley, that is some tasty juice!... Anyway, this was the first drink we tried, and we both loved it! Had to make a few minor last-minute adjustments, though: I was low on ice, so I served it up; and I realized too late that my last 2 lemons were dry and sad, so I subbed grapefruit peel (which worked quite nicely).

DrunkLab commented on 2/23/2014:

Glad you both liked it. Sorel is delicious and versatile and I can't wait to see what people do with it as it becomes widely available. Your girlfriend is awesome for getting a bottle into Texas.

The Golden Hum of a Warm Mind

1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1 oz Madeira (10 year Sercial)
3⁄4 oz Simple syrup (see note)
2 ds Bitters, Scrappy's Seville Orange
Instructions

Stir, strain, up.

Notes

To make the syrup, take 2 parts Lyle's Golden Syrup and 1 part water, warm to dissolve, pour into a bottle and preserve with a bit of vodka

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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