Countrypolitan

1 1⁄2 oz Corn Whiskey, Mellow Corn (lemon peel-infused)
1 oz Triple sec, Cointreau
1⁄2 oz Lime juice (or lemon?)
1⁄2 oz Cranberry juice
Instructions

Shake, strain, up.

Notes

Http://www.youtube.com/watch?v=4pkjxnABs40

History

Wondrich doesn't provide his Cosmo recipe, just recommending and naming this variant with lemon peel-infused Mellow Corn.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
via David Wondrich
Source reference

https://twitter.com/DavidWondrich/status/425356143414624256

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • 2 oz Rye 1 oz Cointreau .5-.7 oz lime .5 oz cranberry
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Rob Marais commented on 1/21/2014:

Quite nice, actually. Especially while listening to vintage cuts by Jim Reeves, Patsy Cline or Chet Atkins. The "Nashville Sound" genre was often referred to locally in Nashville as "Countrypolitan". Frankly, though, I'd stick with the lemon in this.

DrunkLab commented on 1/21/2014:

I agree, I just listed lime in this recipe recipe as Wondrich hadn't indicated otherwise. Patsy Cline a must, though I also enjoy the more contemporary take on the Nashville Sound linked in the notes.

Zachary Pearson commented on 1/21/2014:

If you've never heard Hem - they were a big deal a few years back - it's lovely dreamy Countrypolitan.

Thanks,

Zachary

Passenger Pigeon

2 oz Calvados (Substitute apple Onyx)
3⁄4 oz Sweet vermouth
1⁄4 oz Allspice Dram
1 ds Bitters, Angostura
Yields Drink
Authenticity
Unknown
Source reference

audublog

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Too sweet, must remove sweet vermouth or something else. It's a bit rough.
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Jeu d'Esprit

1 1⁄2 oz Genever, Bols
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Orange juice (strained)
2 ds Orange bitters, Angostura
2 ds Bitters, Fee Brothers Orange
3 dr Orange bitters, Bittercube
4 oz Club soda
1 sli Orange
Instructions

Build in an ice filled 14oz Collins glass: add liquor, juice & bitters. Add club and stir. Garnish with a large folded wheel of orange

Picture of Jeu d'Esprit
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Genever- light, bitter
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Bonita Applebum

1 oz Applejack
3⁄4 oz Fernet Branca
3⁄4 oz Drambuie
1 twst Orange peel
Instructions

Stir, strain, twist.

Notes

Http://www.youtube.com/watch?v=HU_4pf8BSQw

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Emma Hollander, Trina's Starlite Lounge, Somerville, MA.
Source reference

http://drinkboston.com/2009/11/09/the-net-net-on-fernet-night/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Made with Laird's Bonded as suggested on another blog and with Arcane Fernet. Not really my style but absolutely worth a try. (3.5)
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Jackson's Night Cap

1 oz Rye, Rittenhouse
1 oz Herbal liqueur, Yellow Chartreuse
1 oz Fernet Branca
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, twist.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jackson Cannon, Eastern Standard, Boston, MA.
Source reference

http://drinkboston.com/2009/11/09/the-net-net-on-fernet-night/

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • To reduce the bitterness, I reduced the Fernet Branca to 0.80 oz and increased the Rittenhouse to 1.25 oz. Still too bitter. Added another 1 oz Rittenhouse and 1 dash bitters. Better but rate 2.0 Suggest 0.33 to 0.50 oz Fernet Branca.
  • I love how the Fernet Branca and yellow Charteuse play together!
Similar cocktails
bkemp1984 commented on 6/04/2022:

Have tried with Fernet Vallet and Leopold Bros Fernet, amazing both times.

Jamaican Me Crazy

1 oz Rum, Coruba
1 oz Rum, Wray & Nephew Overproof
1 oz Rum, Appleton
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Tangerine juice
1⁄2 oz Falernum
3 ds Bitters, Dale DeGroff's Pimento Bitters
Instructions

Place all ingredients in an ice-filled shaker and go to town. Pour (don't strain) into a Collins glass. Fill with ice and garnish with a mint sprig

History

Zombie-like concoction with all Jamaican rum

Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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drinkingandthinking commented on 5/01/2021:

Not bad - I used Cruzan black strap, Worthy Park and Appleton. Might be better without the super dark substitute and with the overproof.

Honeywell

1⁄2 oz Drambuie
1⁄2 oz Averna
1⁄2 oz Bourbon
1⁄2 oz Islay Scotch, Ardbeg
1 ds Bitters
1 ds Orange bitters
1 dr Orange flower water
1 twst Lemon peel (as garnish)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rock, twists.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Nice drink. The orange blossom makes the drink. Too small, though! Up everything ¾ instead of ½.
  • Quite sweet (honey-ish of course). Honey, orange, and tobacco. Needs juicy twists. A good after-dinner drink.
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The Spice Channel

3⁄4 oz Rye
3⁄4 oz Campari
3⁄4 oz Aperol
3⁄4 oz Sorel liqueur
3⁄4 oz Becherovka
3⁄4 oz Tea (blood orange, strong)
Instructions

Stir, strain over rocks, garnish with orange slices.

Notes

Tea linked in source reference.

Picture of The Spice Channel
©2014 Rafa García Febles
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://www.adagio.com/herbal/blood_orange.html

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails

Mai-Tai Mash-Up

1 oz Rye
1 oz Scotch
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
1⁄2 oz Orange liqueur
1 1⁄2 oz India Pale Ale
Instructions

Shake everything including the beer, strain over crushed ice, garnish with a paper umbrella through a cherry and an orange wedge.

Notes

Combination of Jacob Grier's Transatlantic Mai Tai and Mai Ta-IPA, named by me with a nod to all the grain mash that went into this recipe.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Source reference

http://forums.egullet.org/topic/25600-mai-tai-recipes/?p=1949829

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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