Kumquat Elderflower Fix

1 oz Genever
1 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
1 oz Champagne (optional)
2 ds Orange bitters
2 Kumquat
1 spg Mint (as garnish)
Instructions

Muddle kumquats in liqueur. Stir to combine and fine strain over packed ice in a julep cup, topping with Champagne, more ice, and a slapped mint sprig. Serve with straw.

History

A recent episode of Inside Amy Schumer mentioned an elderflower and kumquat julep, and I thought that sounded tasty.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Redhead

2 oz Orange vodka, Hangar One Mandarin Blossom
1 oz Orange liqueur, Solerno blood orange liqueur
1 oz Cranberry juice (Pure cranberry - not "cocktail")
1 spl Lime foam (See note.)
Instructions

First: Prepare Lime Foam. Then: shake all but lime foam with ice, strain into a cocktail glass. Top liberally with lime foam.

Notes

To make lime foam: blend 3 oz lime juice, 1 oz of agave (or honey) syrup, 0.2g of lecithin and 0.3g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

Yields Drink
Authenticity
Your original creation
Creator
The Breakers Hotel in Palm Beach
Source reference

Breakers Cocktail Menu

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Lime foam recipe
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In Blume

1 oz Apricot eau-de-vie, Blume Marillen
1 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice (or lime juice)
1⁄4 oz Simple syrup (2:1)
1 Egg white
1 pn Salt
Instructions

Dry shake, shake, strain, up, garnish with grated orange zest or orange flower water.

he's the one who likes all our pretty songs
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Light, refreshing. Substituted 1/2 oz of Peche de Vigne (Briottet) for peach brandy and simple syrup. — ★★★★
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Railcar #91

2 oz Cognac, Courvoisier VS
1 oz Lemon juice
1 oz Honey syrup
1 oz Orange Foam (See note)
Instructions

First: Prepare Orange Foam. Then: shake all but orange foam with ice, strain into a sugar-rimmed coupe or cocktail glass. Top with orange foam.

Notes

To make orange foam: blend 200 ml orange juice, 1 oz of agave syrup, 2 dashes of orange bitters, 0.5g of lecithin and 0.5g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

History

Railcar #91 was H. M. Flagler's (the founder of the Breakers Hotel) private rail car as he traveled mostly by train.

Yields Drink
Authenticity
Your original creation
Creator
Breakers Hotel
Source reference

Breakers Cocktail Menu

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Zachary Pearson commented on 4/21/2014:

Curated this a bit: removed fresh squeezed from the lemon juice - we assume that. Moved the orange foam recipe to the notes section.

Thanks,

Zachary

Guy Tugwell

1 3⁄4 oz Scotch
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
3⁄4 oz Cinnamon syrup
1 oz Soda water
Instructions

Shake, strain over ice cylinder or rocks and soda, serve with straw.

Notes

A handsome drink for a handsome man.

pictured: cocktail
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Boston Apothecary #66

1 oz Islay Scotch, Lagavulin 16
1⁄2 oz Mirabelle eau-de-vie, Trimbach
1 oz Sweet Marsala, Florio
1⁄2 oz Nocino, Russo
1 ds Peychaud's Bitters
Instructions

Stir, strain, up.

Notes

I lost track of how many unnamed bostonapothecary creations are on here so I picked a number at whim.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, bostonapothecary
Source reference

http://forums.egullet.org/topic/144812-drinks-2013-part-1/?p=1929208

Curator rating
Not yet rated
Average rating
Not yet rated
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Last Word (Cocktail variant)

1 oz Gin
1⁄2 oz Maraschino Liqueur
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
1 bsp Key lime
1 Cherry, Maraska (as garnish)
Instructions

Stir, strain, goblet, garnish.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Andrew Willett, Elemental Mixology.
Source reference

http://elementalmixology.wordpress.com/2014/01/29/last-words-and-time-m…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Need to try
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AmyJ commented on 11/16/2024:

I prefer the balance of this version to the original

Elephant Gun

2 oz Demerara Rum, El Dorado 15
1 rinse Crème de Cacao, Tempus Fugit
2 ds Chocolate bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, rock.

Notes

Suggested variants: peaty Scotch rinse; one or two more dashes of bitters (Orinoco would be good here); orange peel.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=SWSz_PAfgNc

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Did not have El Dorado 15, so used the 21 — ★★★★★
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Apple Corps

1 1⁄2 oz Apple brandy
3⁄4 oz Fernet Jelínek
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1 twst Lemon peel (Garnish)
Instructions

Shake, strain, up.

Notes

Fernet Jelínek is unique, and not at all like Branca or similar Fernets. It's more like a traditional amaro, with a flavor profile somewhere between Becherovka and Averna.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Really like this. Sweet but not overly so. Added Fee's WBA bitters instead of lemon peel
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Pay Per View

3⁄4 oz Sweet vermouth
3⁄4 oz Dry vermouth
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Lime juice
1⁄4 oz Cane syrup
Instructions

Shake, strain, up. Optional cherry garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Theo Lieberman, Lantern’s Keep, NYC.
Source reference

http://imbibemagazine.com/Pay-Per-View-recipe

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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