Bitter Coffee

1 1⁄2 oz Cynar
1⁄2 oz Dark rum
1⁄2 oz Grade B maple syrup
1 Egg yolk
5 dr Vanilla extract
3 oz Coffee (hot, strong)
1 pn Nutmeg (as garnish)
Instructions

Fill a saucepan about halfway up with water, and bring to a gentle boil. Whisk the egg yolk and all liquid ingredients except coffee in a heat-safe bowl above the boiling water, whisking for two to three more minutes until the mixture thickens. Stir into coffee in an Irish coffee mug, and garnish with fresh grated nutmeg.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Maks Pazuniak, NYC.
Source reference

http://www.nytimes.com/recipes/1015782/bitter-coffee.html

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
Similar cocktails
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Snowbirds and Townies

1 1⁄2 oz Fernet Branca
3⁄4 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Shake, strain, up.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Tonia Guffey, Dram, Brooklyn, NY.
Source reference

http://www.nytimes.com/recipes/1015792/snowbirds-and-townies.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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  • Clown Car — Fernet Branca, Campari, Passion fruit syrup, Honey syrup, Lemon juice, Orange peel
  • Body Shop — Fernet Branca, Campari, Islay Scotch, Ginger-Honey Syrup, Lemon juice
  • Black Lily — Triple sec, Fernet Branca, Lime juice

The Giving Tree

1 oz Rye
1 oz Drambuie
1 oz Red wine ((a cabernet, zinfandel or similarly bold red)
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Stir, strain, up.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen and Bar, Chicago, IL.
Source reference

http://www.nytimes.com/recipes/1015791/the-giving-tree.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • use last bits of red wine
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  • Perfect Summit Manhattan — Bourbon, Dry vermouth, Muscat Wine, Orange Curaçao, Bitters, Orange peel, Maraschino cherry
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A bit flat, maybe better with a 1/2 oz. lemon juice?

Mott and Mulberry

1 oz Rye, Old Overholt
1 oz Amaro Abano, Luxardo
3⁄4 oz Apple juice (honeycrisp)
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup (1:1)
1 wdg Apple (apple fan, as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Leo Robitschek, the NoMad, NYC.
Source reference

http://www.nytimes.com/recipes/1015795/mott-and-mulberry.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Swee' Pea — Curaçao, Apricot liqueur, Rye, Maraschino Liqueur, Orange bitters, Salt
  • Smart — Armagnac, Umeshu, Aperol, Grapefruit juice, Orange peel
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Fosbury Flip

1 oz Irish whiskey, Redbreast
1 oz Armagnac
1 oz Cream
1⁄2 oz Apricot liqueur
1⁄2 oz Cinnamon syrup
1 Whole egg
3 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Orgeat Milk Punch à la Colliau — Brandy, Añejo rum, Milk, Orgeat, Cream, Nutmeg
  • Foggy Dew — Irish whiskey, Jamaican rum, Pedro Ximénez Sherry, Half-and-half, Whole egg, Vanilla syrup, Nutmeg
  • Bitter Irishman — Irish whiskey, Coffee liqueur, Averna, Orange bitters, Heavy cream

The Manhattan Transfer

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Dry vermouth, Dolin
1 oz Ramazzotti
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Phil Ward, NYC.
Source reference

http://liquor.com/articles/raising-the-bar-phil-ward/?utm_source=rss&ut…

Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • This drink is a really great way to highlight ramazzotti. Very good!
  • A fav of mine from the D&Co book. — ★★★★
  • Four and a half if I could--quite good. Appealing finish. — ★★★★
  • Perfectly okay Manhattan substitute. Not as interesting as a Boulevardier, or a Manhattan itself.
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  • The Project — Rye, Ramazzotti, Bianco Vermouth
  • Noce Americana — Rye, Aromatized wine, Ramazzotti, Bitters
  • Rhapsody in Blue — Rye, Bianco Vermouth, Amaro, Bitters, Blueberry
  • The Moops — Rye, Amaro, Bianco Vermouth, Bitters, Apricot liqueur
  • Pick Six #2 — Rye, Aromatized wine, Cognac, Campari, Amontillado Sherry, Fernet Branca, Peychaud's Bitters

One of my favourites from the D&C book (which omits the lemon, but both versions are good).

Uffizi

1 1⁄2 oz Bonal Gentiane Quina
1 1⁄2 oz Aromatized wine, Cocchi Americano
2 oz Grapefruit juice (white)
1 pn Salt (kosher, for rim)
1 wdg Grapefruit (for rim)
Instructions

Moisten the rim of a rocks glass with grapefruit wedge and coat with salt. Build the rest of the ingredients in the glass over cracked ice and stir.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Source reference

http://www.foodandwine.com/recipes/uffizi-cocktails-2013

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Lovely little medium weight drink...
  • Made with red grapefruit juice because that's what I had. Very tasty and light. Would like to return to this with white. — ★★★★★
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Pineau Cobbler

3 oz Pineau des Charentes
4 cube Cantaloupe (1" each)
1⁄2 wdg Orange (1/2 orange wheel)
Instructions

Lightly muddle, shake with crushed ice, pour without straining into a wine glass and serve with a cocktail pick for spearing cantaloupe chunks.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Source reference

Food & Wine's Cocktails 2013.

Curator rating
Not yet rated
Average rating
Not yet rated
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Gin Basil Julep

2 oz Gin
1 t Sugar (superfine, or 1/4 oz 50 brix simple syrup)
2 spg Basil (slapped, one muddled and one as garnish)
Instructions

Build in julep glass over crushed ice, churn with barspoon, top with more crushed ice and a sprig of basil.

YieldsDrink
Authenticity
Authentic recipe
Creator
Andrew Willet, Elemental Mixology.
Source reference

http://elementalmixology.wordpress.com/2013/12/05/drink-of-the-day-the-…

Curator rating
Not yet rated
Average rating
Not yet rated
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Gingerbread Man

2 oz Rum, Banks 7
3⁄4 oz Ginger liqueur, King's Ginger
1⁄2 oz Molasses syrup (1:1)
1 bsp Bitters, Dale DeGroff's Pimento Bitters
1 Egg white
1 pn Cinnamon (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

http://www.seriouseats.com/recipes/2012/12/pdt-christmas-cocktail-jim-m…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Bumboo (Death & Co) — Venezuelan rum, Peychaud's Bitters, Bitters, Demerara syrup, Vanilla syrup, Nutmeg
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