The Mexican Hoskins Cocktail

2 oz Blanco tequila
1⁄2 oz Ramazzotti
1⁄2 oz Triple sec, Cointreau
3⁄4 oz Maraschino Liqueur, Luxardo
3 ds Orange bitters, Angostura Orange
1 twst Orange peel (flamed)
Instructions

Long stir, strain, straight up, cocktail glass, flame garnish, drop in drink.

History

This is a version intended to simulate Amer Picon. The use of tequila instead of gin is unexpected. Unnamed by its creator. Named by the poster in coordination with Chuck Taggart.

Yields Drink
Year
2009
Authenticity
Altered recipe
Creator
Chowhound pb n foie based on the Hoskins by Chuck Taggart
Source reference

http://chowhound.chow.com/topics/676512

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Reduced maraschino to 0.5 oz and added 0.75 oz lime juice.
  • little too sweet
  • I add 3/4 oz lime and reduce Maraschino to 1/2 oz. This recipe deviates from the original, but as revised is a great drink. It is rather like a spicy, slightly bitter, more interesting Margarita. — ★★★★★
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Chuck T. commented on 9/07/2011:

As the creator of the Hoskins cocktail, may I suggest that if you're going to change the base spirit and the primary modifier you might as well rename it and make it your own. :) Looks good -- I'll give it a try.

Dan commented on 9/08/2011:

Name changed from Hoskins Cocktail (Amer Picon-less version) to The Mexican Hoskins Cocktails.

Zachary Pearson commented on 9/08/2011:

And the creator should be correctly attributed to Butters, who is a member here (a.k.a. PB & Foie).

mahastew commented on 2/12/2013:

It's good, but has an insane amount of maraschino. I'd like to try it again but with the original Hoskins level of 1/2 oz.

_Injektilo commented on 12/10/2020:

I put this in a rocks glass because it's so sweet

Edouard

2 oz Campari
1⁄2 oz Elderflower liqueur, St. Germain (to taste)
2 oz Soda water
Instructions

Stir, strain, rocks, lowball. Top with soda water.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Cornwall Negroni

2 oz Gin, Beefeater
1⁄2 oz Campari
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Sweet vermouth
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir and strain into a chilled cocktail glass. Add the garnish.
Orange twist, Stir, Straight Up

Yields Drink
Year
2005
Authenticity
Unknown
Creator
Phillip Ward Pegu Club, New York
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Quite bitter finish, but not unpleasantly so. A Negroni that avoids the syrupyness of the classic. I added a couple of drops of saline. — ★★★★
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MOJO1229 commented on 9/09/2016:

<br />
I noticed one user found the Cornwall Negroni to be "quite bitter," so I decided to minimize the bitterness as best I could. To do this, I used Beefeater 24 for the gin, and Dolin Rouge for the 2nd vermouth. I also used one dash of Regans' Orange Bitters and one dash of Angostura Orange Bitters. The resultant cocktail was only mildly bitter, but pleasantly so. I rated this revised Cornwall Negroni at 4.0. For those who enjoy Negroni-style drink, I think they will find this one to be a delightful cocktail, and one they will come back to often.

Choke Your Mother

1 1⁄2 oz Gin
1⁄2 oz Cynar
1⁄2 oz Triple sec, Cointreau
3⁄4 oz Grapefruit juice
2 ds Peychaud's Bitters
Instructions

Squeezed orange wedge, Shake, Rocks, Lowball

Notes

Based on an original from Hungry Mother; Gran Gala substituted for Gran Mariener was too sweet. Revised: interesting balance between juniper and bitter notes. Lots of fruit flavor. Very good.

Yields Drink
Year
2009
Authenticity
Altered recipe
Creator
Hungry Mother, Cambridge, MA (adapted by Dan Chadwick)
Source reference

http://www.hungrymothercambridge.com/ No longer on menu.

Curator rating
Not yet rated
Average rating
3 stars
(16 ratings)
From other users
  • Nice bittersweet notes. Laura didn't like it. — ★★★★
  • Surprisingly medicinal, not as appealing as I expected. — ★★
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french_75 commented on 10/20/2010:

this turned out to be pretty good, at first it was incredibly savoury but a balancing sweetness came out with more dilution (???). would try it again

Bitter Cocktail

1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1⁄4 oz Herbal liqueur, Green Chartreuse
1 ds Pastis
1⁄4 t Sugar
Instructions

Shake, Straight Up, Cocktail

Yields Drink
Authenticity
Unknown
Source reference

http://www.cocktaildb.com/recipe_detail?id=230

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Robin thought it was OK. Used Absinthe and even at 1/4 tsp, it was strong – just a rinse needed. — ★★★★
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  • The Gresham — Gin, Maraschino Liqueur, Absinthe, Lime juice
  • Beach & Panorama — Gin, White chocolate liqueur, Herbal liqueur, Falernum, Bitters, Lime juice, Mint, Blueberry

Belmont

1 3⁄4 oz Gin
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 t Crème de Violette
1 oz Soda water
Instructions

Build on the rocks.

History

There seem to be a number of drinks named Belmont. This recipe is not authoritative, however.

Yields Drink
Authenticity
Unknown
Source reference

http://www.116crown.com/pdf/116_menu_web.pdf

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • We both really liked this. Nicely balanced and refreshing. Used Rothman & Winter Creme de Violette, Kirkland gin, St-Germain, soda water from soda siphon. — ★★★★★
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jyoda commented on 9/16/2012:

This was good, but seemed not quite balanced. It started out almost salty on the palate. I added a little lime and a bit of club and liked that a little better. Also, I made this with Bombay Sapphire East and I wonder if I should have chosen a gin with a different flavor profile. Not sure the peppery-lemongrass worked in this.

Two-A-Day

1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz Campari
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Ramazzotti
1⁄4 oz Orange liqueur, Clément Créole Shrubb (or curacao)
2 ds Peach bitters, Fee Brothers Peach (or Fee WBA bitters)
Instructions

Cherry?

Notes

I used Calvados and Cointreau. Very bitter. Good slow drinking. Cherry garnish?

Yields Drink
Year
2007
Authenticity
Unknown
Creator
DavidSqPro
Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Subbed Select in for Campari.
  • Really tasty! A spirit-forward cocktail with a nice fruity disposition. Make sure not to overdo the peach bitters, as an extra dash can easily overwhelm the drink. — ★★★★
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jeffpinyan commented on 2/02/2021:

Subbed Select for Campari, included a maraschino cherry for garnish. Pleasantly bitter, with the apple and peach notes balanced by the bitter Ramazzotti. I thought it got tastier as it got warmer.

Northern Lights

1 1⁄2 oz Blended Scotch, Grant and Sons
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Eau de vie of Douglas Fir, Clear Creek
1⁄2 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Rich demerara syrup 2:1
2 ds Bitters, Angostura
Instructions

Lemon twist, Shake, Straight Up, Cocktail

Notes

Created by bar manager Tom Schlesinger-Guidelli, this cocktail was mentioned in our First Taste of Craigie On Main in Cambridge, Massachusetts as having a “spectrum of refreshing flavors. That might account for why it is now the #1 favorite of customers there. It's a great drink for those who think they don't like Scotch. The liquor adds a subtle smokiness, but doesn'€™t overpower. You can substitute your choice of Scotch and use regular simple syrup for the Demerara, but the other brands are pretty much required to get the desired effect.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Tom Schlesinger-Guidelli, Craigie-on-Main, Cambridge, MA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Might try again with 1-3/4 oz Scotch and 1/2 oz St Germain.
  • Nice balance; made with JWB. Was hoping to taste more of the Clear Creek, which I've been looking for ways to use.
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Chaplin

3⁄4 oz Bourbon, Jim Beam Black
3⁄4 oz Dry sherry
3⁄4 oz Ramazzotti
1⁄8 oz Triple sec, Cointreau
1 ds Orange bitters, Angostura Orange
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, straight up, cocktail, garnish

Notes

Good bourbon flavor; mildly bitter and spicy. Nice slow-drinking cocktail.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Ben Dougherty, Zig Zag Café, Seattle, WA
Source reference

http://www.smallscreennetwork.com/video/340/cocktail_spirit_chaplin

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Excellent use of dry sherry. I used fino, which doesn't always play well with other ingredients. Can be a bit briny. But here it works really nicely with both the sweetness in the bourbon and the bitterness in the Ramazzotti. 4.5 if I could.
  • I agree with other user - very clean, citrusy, almost metallic despite having bourbon. Don't skimp on the essential lemon oils! Delightful!
  • Hard to describe taste: I want to say "clean," almost like the water I'd drink from the garden hose as a kid. Metal, citrusy, and bitter on the edges, but easy drinking. — ★★★★
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Dan commented on 8/05/2013:

Added attribution and slightly reformatted to our style guidelines. Thank you alphanumeric. I need to revisit this Manhattan-esque again!

AmyJ commented on 6/11/2014:

Enjoyed a super tasty variation with Averna instead of Ramazotti and 1/4oz Orancio vermouth instead of triple sec (alt ways to get hint of orange and balance sweetness). Really nice

theglees commented on 8/22/2014:

Made this tonight with Amaro Montenegro and it was delightful.

ccmonsterman commented on 5/15/2017:

I made your chocolate cake with strawberry instead of chocolate. Scrumptious!

Elderflower Royale

1 oz Elderflower liqueur, St. Germain
1 Sugar cube (small)
10 ds Bitters, Angostura
6 oz Champagne (chilled)
Instructions

Soak sugar cube with bitters and place in the bottom of a chilled champagne flute. Add elderflower liqueur, top with sparkling wine, and serve.

Yields Drink
Authenticity
Unknown
Creator
Unknown
Source reference

http://www.chow.com/recipes/11265-elderflower-royale

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
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