Seersuckerpunch

7 sli Cucumber (1 as garnish)
1 pn Salt
1⁄4 t Malic acid (scant 1/4 tsp)
1 oz Jamaican rum, Wray & Nephew
3⁄4 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Apple juice
3⁄4 oz Simple syrup (basil-infused; see Notes)
1 spg Basil (as garnish)
Instructions

Muddle 6 slices cucumber with salt and malic acid. Shake with liquid ingredients and ice. Fine strain and carbonate. Serve up with a garnish of a basil sprig stuck into a cucumber slice.

Notes

Notes: Basil syrup: Heat 1/2 c. sugar and 1/2 c. water with 10-12 basil leaves until simmering, stirring to dissolve the sugar. Cut heat and let steep 30 minutes. Strain.
Would probably work on the rocks, as well as batched for a summer party.

History

Winner of the Reddit Original Cocktail Competition - June 2024: Cucumber & Basil.

Picture of Seersuckerpunch
Craig Eliason
YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1d5ehii/original_cocktail_c…

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From other users
  • Garden freshness, tart apple. Close to a gin and tonic in effect. Absolutely love the aroma of the empty glass with garnish.
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  • Fig and Walnut Julep — Bourbon, Elderflower liqueur, Tawny port, Fig, Lime juice, Simple syrup, Mint
  • Pear Collins — Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro

Old Mate

1 oz Rye (~100 proof range)
1 oz Okar Island Bitter
1 oz Dry vermouth, Carpano Dry (or other quality dry vermouth)
1 twst Lemon peel
Instructions

Stir with ice, strain into chilled cocktail glass, express peel into glass, garnish.

Notes

I have used Rittenhouse and Wild Turkey 101 Rye for this and it has been well received by family. Another dry vermouth would do, but I like the profile of Carpano Dry for this.

The Okar Island Bitter is probably closest to Select Aperitivo in its overall bitter/sweet profile and balance. The differences are that the Okar doesn't have the clear vibrant red color of the Select, and it has a subtle mint and red berry while Select has more rhubarb flavor.

History

Simple riff on the Old Pal, with a nod to the unique flavors of the Australian Okar Island Bitter.

I ran the name past Steve Roennfeldt to make sure it wouldn't come off as cringe-worthy Down Under, and he approved.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Shawn C., Fresno, CA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Kentucky Mule

2 oz Bourbon
1⁄2 oz Lime juice (or just a squeeze from a lime wedge)
4 oz Ginger beer (approximate volume to top)
1 spg Mint (optional garnish)
Instructions

Add bourbon and lime juice to mule mug or other serving glass. Add ice, top with ginger beer. Garnish with mint sprigs (optional.)

Notes

Some recipes call for just a squeeze of lime juice from a lime wedge that then becomes a garnish. A full 1/2 ounce of lime juice can be somewhat bitter and some recipes call for a little simple syrup, presumably to balance. Some other versions employ ginger syrup and club soda in place of ginger beer.

History

It is unclear exactly when the Kentucky Mule was created (or by whom) but it is a natural extension of the 1941 Moscow mule. The recipe provided here is the most common one today, which combines the mint sprig element from a julep.

YieldsDrink
Authenticity
Authentic recipe
Creator
Unknown
Source reference

https://www.liquor.com/recipes/kentucky-mule/

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Hanzo Steel

1 oz Shochu, Beni Otome Sesame Shochu
3⁄4 oz Reposado Tequila, Siete Leguas Reposado
1⁄4 oz Aquavit, Svol Swedish-Style
1⁄2 oz Meyer Lemon Aperitif, Le Moné
1⁄2 oz Yuzu juice (Yuzuco super juice)
1⁄2 oz Simple syrup
Instructions

Shake, strain over a big rock in a DOF, black sesame salt half rim garnish.

History

Reworking of a drink I made long ago.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
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  • Zombie (Aku Aku) — Jamaican rum, Gold rum, Overproof rum, Bitters, Pastis, Orange Curaçao, Falernum, Ice, Grapefruit juice, Lime juice, Cinnamon syrup, Grenadine
  • Scorpion (Luau) — Gold rum, Gin, Brandy, Crushed ice, Orange juice, Lime juice, Orgeat, Simple syrup
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Midnight Snack (Angostura) — Rye, Ginger liqueur, Bitters, Demerara syrup, Lemon juice, Egg white, Nutmeg

Stone Fruit Sour (Jeffrey Morgenthaler)

1 1⁄2 oz Bourbon (Evan Williams Bottled-in-Bond)
1 bsp Apricot liqueur
3⁄4 oz Lemon juice
3⁄4 oz Rich simple syrup 2:1
1⁄2 oz Egg white
Instructions

1. In a cocktail shaker, add all ingredients
2. Dry shake (without ice)
3. Wet shake (with ice) for 10-12 seconds
4. Double strain into an Irish coffee glass

History

From Pacific Standard, Portland Oregon

Picture of Stone Fruit Sour (Jeffrey Morgenthaler)
YieldsDrink
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Pacific Standard, Portland, Oregon
Source reference

https://youtu.be/umaM_Zbhz0o

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  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
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Yakima

2 oz Apple brandy
3⁄4 oz Ramazzotti
1⁄4 oz Bigallet China-China
1 sli Apple (garnish)
Instructions

Stir, strain, up. Cut a slit in the apple slice and place it on the glass at a jaunty angle.

Notes

A sprightly but sophisticated apple drink that captures the essence of a tart slice on a hot day. Can add Angostura for an earthier drink, but I find the recipe as-is more delicious.

Picture of Yakima
© 2024 Natalie Weizenbaum
YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Natalie Weizenbaum, Seattle, WA, USA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • The Briar Patch — Apple brandy, Rye, Sweet vermouth, Celery bitters, Cynar, Rhubarb bitters

Sweet and potent, about 88 proof before ice dilution if Laird's Bottled-in-bond is used, pretty hot! Perhaps something like an 80 proof Calvados or 86 proof St. George apple brandy would work better to mellow the heat? Pleasant flavors with root beer/anise from the Ramazzotti and the orange components of the Bigallet.

Saint Agur

1 1⁄2 oz Applejack, Lairds
1 oz Cardamaro
3⁄4 oz Dry vermouth, Noilly Prat
1⁄2 oz Orange juice
2 ds Bitters, Fee Brothers Black Walnut
1 pn Salt (Black Volcanic Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The inspiration for this cocktail: Saint Agur, a spectacular Double Cream Blue Cheese from France. Lots of "spicy."
https://cheeseorigin.com/saint-agur-blue/

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
4 stars
Average rating
Not yet rated
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  • Rob Roy (Smokey and Funky) — Scotch, Dry vermouth, Sweet vermouth, Orange liqueur, Maraschino Liqueur, Peychaud's Bitters, Orange bitters
  • Andorra — Armagnac blanche, Manzanilla sherry, Bianco Vermouth, Orange bitters, Orange peel
  • Blackberry on Rye — Red wine, Rye, Bitters, Lemon juice, Simple syrup, Blackberry

Cuckoo Bee

1 1⁄4 oz Drambuie
1 oz Gin (barrel-aged)
3⁄4 oz Lemon juice
Instructions

Shake; strain; up.

Notes

Laseter suggests Gentilly barrel-aged gin. Licor 43 reportedly works well as a sub for the Drambuie.

History

Bee's Knees riff.

YieldsDrink
Authenticity
Authentic recipe
Creator
Waites Laseter, Backspace Bar & The Yard on Frenchman, New Orleans, Louisiana (US)
Source reference

https://distiller.com/articles/drambuie-cocktails

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Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Slight preference for the Licor 43 version in hot weather. Husband is a big fan. — ★★★★★
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Shifters Shine

1 1⁄2 oz Bourbon, Wild Turkey 101
3⁄4 oz Genepy, Dolin Genepy des Alpes
1⁄3 oz Ancho Reyes chile liqueur
1 bsp Simple syrup
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
1 lf Sage
Instructions

In a stirring vessel pour Whiskey, Genepy, and Ancho Reyes with ice and stir to chill. Strain and pour over ice sphere. Float angostura bitters and peychaud bitters. Garnish with flamed sage leaf.

Notes

For my friend Griff. Enjoy.

History

This is a bit of a play on an improved whiskey cocktail, with a little extra jazz.

“The potion is a rich honey color and swirls lazily around, regardless of how it's handled. It can be found in any sort of vessel, though it is usually found in glass jars. The eye of a shapeshifter drifts along the potion's bottom, making it a daunting beverage for the average taverngoer to order. It has an extremely strong alcoholic taste with a hint of caramel. Due to its magical nature, the alcohol within this potion affects a creature twice as much as the alcohol within a nonmagical beverage.” -The Griffons Saddlebag

Picture of Shifters Shine
YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Bert Bedford and Dani Dimon
Curator rating
5 stars
Average rating
3 stars
(1 rating)
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  • Norman — Calvados, Sweet vermouth, Bénédictine, Fernet Branca
  • Monk's Revenge — Bénédictine, Rye, Campari, Fernet Branca

A clever potion. The burnt/smoked sage (I use an inverted lidded mixing jar to capture the smoke, then add the chilled liquid ingredients to infuse, before pouring over a large ice sphere) reinforced the smokey umami of the ancho. The Genepy's characteristic flavor was somewhat hidden/subdued in the background, with the liqueur primarily providing some sweetness and depth. This is a potent mix at nearly 95 proof before dilution, but you won't realize it is that hot while drinking it.

Sabotage

3⁄4 oz Mezcal
3⁄4 oz Rhum Agricole (Blanc (although a little age wouldn't hurt things))
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Amaro Montenegro
1⁄2 oz Cynar
1 twst Orange peel (As garnish -- express and discard)
Instructions

Stir with ice, strain into an old fashioned glass, and garnish with orange oils from a twist.

History

I recently attended a Calvados event at Equal Measure here in Boston. Before the event began, beverage director Jackson Cannon came over and mentioned that last night at Eastern Standard next door, there was a request for the Espionage that was created there in 2012. When the staff was unsure of the recipe, they found it here on this blog and were able to fulfill the request. Later that night, I decided to riff on the Espionage which had a quinoa vodka base to create the Sabotage with the mezcal-rhum agricole combination that worked well for me in other drinks.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2024/06/sabotage.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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