Bitter Loser

1 oz Bourbon, Maker's Mark
1 oz Campari
1 oz Orange juice (Seville)
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Mezcal (Rosemary and chilli infused)
1 ds Bitters, Bitter End
1 ds Orange bitters
1 sli Orange (as garnish)
Instructions

Shake all except bitters with ice and straining old Fashioned glass with rocks. Add bitters and slice of orange garnish.

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Own creation
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Enmascarado de Plata

1 1⁄2 oz Mezcal
3⁄4 oz Blanco tequila
1 1⁄4 oz Watermelon juice (Lightly salted to taste)
1 t Avocado oil
1 t Aperol
1 t Maraschino Liqueur, Luxardo
2 ds Bitters (Crude “Lindsay” bitters)
1 ds Hot sauce (Tapatío)
1⁄16 t Citric acid (.25g citric acid powder)
Instructions

Shake everything and strain over crushed ice into cantarito.
Garnish with speared watermelon piece (seasoned with lime, salt, and pepper) and maraschino cherry.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
Not yet rated
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Sunburn City

1 1⁄2 oz Pisco, Capel
3⁄4 oz Grapefruit liqueur, Giffard
3⁄4 oz Prickly pear liqueur (Priqly)
1 1⁄2 oz Pomegranate juice
1⁄8 oz Orange flower water
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

A very nice deep red "sunburn" color.

History

With memories of many days at Black's Beach.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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CasRep Four

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Aperol
3⁄4 oz Sweet vermouth (Vya)
1⁄2 oz Amaro Montenegro
1 oz Grapefruit juice (Texas Ruby Red)
2 spl Absinthe
Instructions

1. Splash some absinthe into a frozen coupe glass, swirl to coat, and return the glass to the freezer.
2. Add remaining ingredients to a shaker, shake with ice, and strain into the coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Colonel Beach's Plantation Punch

2 oz Ginger beer
2 oz Dark rum (Jamaican)
2 oz Pineapple juice
1 oz Lime juice
1 oz Gold rum (Puerto Rican)
1⁄2 oz Gold rum (Barbados)
1⁄2 oz Falernum
6 dr Herbal liqueur, Pernod
1 ds Bitters, Angostura
1 Pineapple
1 spg Mint
Instructions

Shake everything, except ginger beer and garnishes, with crushed ice. Then pour ginger beer into shaker and stir. Pour unstrained into a tall glass with three or four ice cubes. Garnish with pineapple chunk and spring of mint.

Yields Drink
Authenticity
Authentic recipe
Creator
Donn Beach
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Beachcomber's Punch

1 1⁄2 oz Demerara Rum
1⁄2 oz Apricot liqueur
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
6 dr Herbal liqueur, Pernod
1 ds Bitters, Angostura
6 oz Crushed ice
1 spg Mint
Instructions

Blend for 5 seconds. Pour unstrained into a champagne flute, adding more crushed ice to fill. Garnish,

Notes

Or use a tiki mug for a more masculine experience.

Yields Drink
Authenticity
Authentic recipe
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
Not yet rated
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Aurora Bora Borealis

1 oz Dark rum (Jamaican)
1 oz Light rum (Puerto Rican)
1⁄2 oz Lime juice
1⁄2 oz Cream of coconut, Coco López
1 t Orgeat
4 oz Crushed ice
Instructions

Blend 15 seconds. Pour unstrained into the most "space-agey" cocktail/tiki glass you have.

History

Jeff Beachbum Berry's version of the Fern Gully.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeff Beachbum Berry
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Needed an extra bar spoon of Orgeat.
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arynbwr commented on 5/27/2022:

Using Creme of Coconut (1:1 sugar to coconut milk), this was a delicious drink. Well balanced with some funk from the dark rum and orgeat, but without the heavy marzipan some orgeat drinks can get. A great staple.

Shawn C commented on 2/29/2024:

I don't have the referenced book, but every mention I see of the cocktail in the book says that it used cream of coconut (Coco Lopez) in particular. I am curating the recipe to reflect that since coconut cream is a different beast (unsweetened). If someone has the book and confirm or correct me, please do.

Chorrizo's Boulevardier Jaboneria

1 1⁄2 oz Scotch (Piperdean)
1 oz Campari
1 oz Sweet vermouth (Vya)
4 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My pal Chorrizo was thinking about the Gardens. I was thinking of the bottle of Piperdean he gave me last week.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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European tryad

2 oz Whiskey (Stauning Danish rye)
1⁄2 oz Strega
1⁄2 oz Suze
1⁄2 oz Amaro, Vecchio Amaro del Capo
8 dr Orange cream citrate, Bittermens
Instructions

Stir, strain, serve in coupe.

History

Just bought a bottle of Stauning Danish Whisky and strega.
The whisky is very nice, half way malt and rye in taste. Balanced. Round. And so generous!!!

If you can grab a bottle, do not doubt.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Shawn C commented on 10/07/2023:

This is a great combination. I used Bulleit rye and was surprised by how seamlessly the Suze/Strega/Capo blended into one another, creating a complete, finished concoction. The Danish rye looks interesting and would add several new elements over the basic rye I used, but I don't see it available locally.

Roman Holiday (Nandini Khand Version)

1 oz Amaro Meletti
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄4 oz Campari
1⁄4 oz Demerara syrup (specifies 1:1)
1 oz Coffee (specifies cold brew)
Instructions

Shake and strain in a OF glass over crushed ice, garnish with a cinnamon stick

Yields Drink
Authenticity
Authentic recipe
Creator
Nandini Khaund
Source reference

https://punchdrink.com/recipes/roman-holiday/

Curator rating
Not yet rated
Average rating
Not yet rated
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