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Kuroni

1 oz Old Tom Gin (Härnö Old Tom)
1 oz Dry sake (Akashi-Tai Genmai Tamadanishiki 2012)
Instructions

Stir over ice and serve over a clear cube.

Notes

This cocktail is less bitter and lower Proof than a regular negroni, though the Antica Formula provides quite a lot of bitterness on its own.

History

Härnö is a gin producer from Sweden. It's Old Tom is fairly similar to Hayman's.

Genmai Yamadanishiki is a brown-rice, aged sake.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Camp Counselor

1 1⁄4 oz Campari
1 1⁄4 oz Dry vermouth, Ransom
Instructions

Mix, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Hank's Oyster Bar ca. 2013
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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bkemp1984 commented on 8/14/2022:

I used Fever Tree's "Refreshingly Light" ginger beer, which just has about half the amount of sugar. I didn't try it with the regular ginger beer, but I think the one I used is the way to go. It was still plenty sweet since the liqueurs and vermouth have plenty of sugar.


Don Draper's Bitter End

1 oz Rye
1 oz Cognac
1⁄2 oz Averna
1⁄4 oz Fernet Branca
1⁄4 oz Orange liqueur, Grand Marnier (or Pierre Ferrand Dry Curracao)
1 twst Orange peel
Instructions

Mix with ice, strain into rocks glass, garnish with orange peel

Notes

Variation on the original: Needed just a touch of sweetness, hence orange liqueur added.

Yields Drink
Authenticity
Altered recipe
Creator
Hank's Oyster Bar, Alexandria, Va. (2014)
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Shawn C commented on 8/19/2026:

This one is high ABV, nearly 83 proof before ice dilution if using a 100 proof rye. While it isn't bad, in this case it doesn't quite work because the drink is also semi-dry. (Then again, Don Draper had become an embarrassing lush midway through....so the potency is thematic.) Shockingly, Fernet is mostly hidden behind the masking alcohol heat. The dry Curacao seems to lend an odd bitter orange chemical aspect in the finish. Averna's character is somewhat muted. I am not sure what the solution is, perhaps using an 86 proof rye, and a low ABV orange aperitivo (vs. 80 proof dry Curacao), would improve the character while retaining key elements.


noksagt commented on 8/19/2026:

This is not "too hot" for me, personally. Perhaps some of that is a personal preference for strong brown drink (eyes the 108 proof rye I used for this).

But: there's also as much sweetness in the ounce of modifiers as there is in a typical black Manhattan and most cognacs will both knock down the proof and knock up the sweetness.

I liked it


Shawn C commented on 8/20/2026:

Tastes differ, but the fact that folks have found the need to add 1/4 oz of Grand Marnier or Dry Curacao to the original recipe is itself a commentary on the dry high ABV nature of the drink, particularly if using 100 proof rye. One of the things I have noticed is that with recipes that are past about 80 proof prior to ice dilution, the alcohol heat often dominates, suppressing other flavors. It can be the difference between a "meh" cocktail like this one, or something I want to have again. FWIW, I generally make Black Manhattan's with 90 proof rye...which is the same as using an ounce each of 100 rye and 80 cognac here. The difference in heat with this recipe is that half the 58 proof Averna is replaced by 80 proof Marnier/Curacao and 78 proof Fernet.


Patio Geist

1 oz Averna
1⁄2 oz Gold rum, Appleton Special
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
1⁄2 oz Raspberry syrup
Instructions

Combine all ingredients in a shaker and shake with ice. Strain into an ice-filled old fashioned glass and garnish with lemon wheel.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Circular Incision

2 oz Scotch
1⁄2 oz Dry vermouth
1⁄2 oz Drambuie
1 twst Lemon
Instructions

Shake ingredients in a cocktail shaker filled with ice. Strain into a cocktail glass and garnish with a twist of lemon.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Fogg Cutter

1 1⁄2 oz Lime juice
1 1⁄2 oz Simple syrup
1 oz Light rum (Puerto Rican)
1 oz Dark rum (Jamaican)
1 oz Gin
1 oz Brandy
1⁄2 t Almond extract
Instructions

Put everything in a blender and blend for 5 seconds. Pour unstrained into a tall glass or tiki mug.

History

From Bali Hai at the Beach New Orleans, circa 1970's. Spelled with an extra "g" either to differentiate it from Trader Vic's original, or because whomever did the spelling was drinking one of these beasts at the time.

Yields Drink
Year
1970
Authenticity
Authentic recipe
Creator
Bali Hai, New Orleans
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Kind of blah. Nothing bad, just not particular good. — ★★
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Rye and Rhubarb

2 oz Rye
3⁄4 oz Zucca
3⁄4 oz Rhubarb syrup
Instructions

Combine and shake with ice. Coupe.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Pimm's Sour

1 1⁄2 oz Gin
1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Lemon juice
1⁄4 oz Elderflower cordial
1 t Cassis
Instructions

Shake all ingredients vigorously with ice; double-strain into a chilled cocktail glass.

Notes

Fruity and floral, at once light and rich with flavor. A lovely summer sipper.

History

After using Belvoir Farms’ Elderflower Cordial to make an elderflower Pimm's Cup for a party, inspiration struck to use the same ingredients for a stronger, shaken cocktail. The small amount of crème de cassis proved to be the perfect ingredient to button everything up, and pairs with the elderflower terrifically. Elderflower liqueur may be used instead, but may require additional lemon juice or sugar to balance.

Picture of Pimm's Sour
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Greg Shutters
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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SWO Astra

1 1⁄2 oz Gin, Aviation
1⁄4 oz Lemon juice
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

My first adventure with a new ingredient: Velvet Falernum.

History

I just read about today (28 May) being Ernst Stavros Blofeld's birthday and some interesting history of the Ad Astra cocktail.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Carl N.
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • This is delicious. The ingredients really marry together well
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Clockwork Orange (Taylor Hall)

1 oz Aquavit
1 oz Coffee
1 oz Aperol
1⁄2 oz Simple syrup
1 twst Orange peel (Flamed, as garnish)
Instructions

Shake, strain, one big rock, garnish.

Yields Drink
Year
ca. 2019
Authenticity
Authentic recipe
Creator
Taylor Hall, Tandem Bar, Newtown, Australia
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Also good with 3-4 dashes each of Peychaud's and ginger bitters (via reddit).
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