Captain's Call

1 oz Cachaça, Leblon
3⁄4 oz Strega
1⁄2 oz Cassis
1⁄2 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Grapefruit juice
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching "Some Like It Hot" ...... "CAPT" Tony Curtis sitting on the beach with the Hotel Del in the background ...... many times has The Commander been there and enjoyed that, as have many Naval Academy graduates.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Well Deck Clive

1 1⁄2 oz Irish whiskey (Fighting 69th)
1 oz Strega
3⁄4 oz Dry vermouth, Noilly Prat Original Dry
1⁄4 oz Agave syrup
2 ds Orange bitters
Instructions

Shake vigorously with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who spent some time hanging out in a gator freighter well deck.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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lesliec commented on 3/17/2022:

Really nice (and a wonderful colour). Made with Monkey Shoulder.

Lone Pine

1 oz Fernet Branca
1 oz Strega
3⁄4 oz Sweet vermouth (Vya)
1⁄2 oz Averna (Amaro)
1⁄4 oz Simple syrup (Amber Coconut Nectar)
Instructions

Shake ingredients with ice and strain into a frozen coupe glass.

History

Reflecting on cruising through Lone Pine in a 1948 Chevy panel truck with a Naval Academy graduate.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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SWO Change

1 1⁄2 oz Irish whiskey (Fighting 69th)
1 oz Strega
3⁄4 oz Pear liqueur, Mathilde
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
2 ds Aztec Chocolate bitters
Instructions

Shake ingredients with ice and strain into a frozen cocktail glass.

History

In memory of a Naval Academy graduate who saw a lot of sea and SWO changes in the South China Sea.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Lifetime Ban

1 oz Navy strength gin
1 oz Bianco Vermouth
1 oz Fino sherry
1 spg Mint
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish with lemon twist.

Notes

The mint is included in the stir rather than added as a garnish (a "royal stir").

Yields Drink
Authenticity
Authentic recipe
Creator
Dan Greenbaum, The Beagle, New York, New York (USA)
Source reference

https://punchdrink.com/recipes/lifetime-ban/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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(the) Hinges

1 1⁄2 oz Irish whiskey (Fighting 69th)
1 oz Gin (Four Pillars Rare Dry Gin)
3⁄4 oz Sweet vermouth, Vya
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Campari
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

If desired, use an orange slice for a garnish and eliminate the orange bitters.

History

Celebrating the repair/replacement of two hinges on the welding shed. My Naval Academy Seabee pal would be proud.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Carl N.
Source reference

https://www.thespruceeats.com/massey-cocktail-recipe-4156983

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Grass Widow

1 1⁄2 oz Rhum Agricole (Blanc)
1 oz Apricot liqueur, Giffard abricot du Roussillon
1 oz Apple brandy, Lairds Bonded
2 ds Orange bitters, Regans' orange bitters
1 twst Orange
Instructions

Stir, strain, rock, orange peel garnish.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Idle Hour
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Seabee Science Project

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Campari
1⁄2 oz Dark Crème de Cacao
1⁄2 oz Grapefruit liqueur (Giffards)
2 ds Aztec Chocolate bitters
2 spl Absinthe
Instructions

1. Swirl some absinthe in a frozen coupe glass and return the glass to the freezer.
2. Shake ingredients with ice and strain into the frozen coupe glass.

Notes

1. I was recently presented with a bottle of Fighting 69th Irish Whiskey. I am beginning some experiments and extrapolations.

History

In memory of a Naval Academy graduate who worked with the Seabees.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Carl N.
Source reference

https://kindredcocktails.com/cocktail/psycho-killer

Curator rating
Not yet rated
Average rating
Not yet rated
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Oaxacan Tricycle

1 oz Mezcal
1 oz Cynar
1 oz Cap Corse Blanc
4 dr Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir, strain, scotch glass with a rock, orange peel expressed.

Notes

Had this at THE CUT in Georgetown, Washington DC. Instead of Xocolatl, they use rhubarb bitters. Also, they used Illegal Mezcal. I make mine with Del Maguey Vida.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Works really well with both an Espadin and even better with a Tepeztate. Be generous with the orange peel - the orange oils bring the drink together. Delightful. — ★★★★★
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Puka Punch

1 oz Light rum (Puerto Rican)
1 oz Gold rum (Virgin Islands)
3⁄4 oz Dark rum (Jamaican)
1⁄4 oz Falernum
1 oz Lime juice
3⁄4 oz Orange juice
3⁄4 oz Pineapple juice
3⁄4 oz Passion fruit syrup
3⁄4 oz Honey syrup
8 oz Crushed ice
3⁄4 oz Demerara Rum, Lemon Hart 151
1 Cherry (as garnish)
1 sli Pineapple (as garnish)
1 sli Orange (as garnish)
Instructions

Put everything - Except Lemon Hart 151 - in a blender. Blend at high speed for 5 seconds. Pour unstrained into a tall glass. Float Lemon Hart on top of drink. Garnish with a cocktail cherry speared to pineapple and orange slices.

Notes

My favorite incarnation contains Real McCoy 3 yr (instead of light puerto rican), Pusser's Gunpowder Proof, Coruba Dark and Lemon Hart 151 for the Rums. I also replace the passionfruit syrup with a shy 1/2 oz of Goya passionfruit pulp and up the Honey mix to a tall 1 oz. (By the way, the honey "syrup" is just a 50/50 mixture of honey dissolved in water.)

History

As served at the Tiki-Ti, Los Angeles, in 1961 - the year master mixologist Ray Buhen opened the Ti, after 3 decades in the employ of L.A.'s most famous Polynesian palaces, including Don the Beachcombers (Ray was there from the beginning in 1934), the Luau, the Seven Seas, and the China Trader. These places all vanished long ago, and Ray himself passed away in 1999, but the Ti is still thriving under the ownership of Ray's son and grandson, both named Mike.

Picture of Puka Punch
Yields Drink
Year
1961
Authenticity
Authentic recipe
Creator
Ray Buhen
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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