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Purple Mammoth

3 sli Ginger
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
2 oz Bourbon
1⁄2 wdg Lemon (as garnish)
Instructions

Muddle berries and ginger in shaker with honey syrup. Add ice, bourbon, bitters. Shake and double strain in rocks filled glass. Hang lemon wedge off glass as a "tusk."

History

Developed for the Amherst College Class of 1991 30th reunion

Picture of Purple Mammoth
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
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The Stroop

1 1⁄2 oz Gin
1 1⁄2 oz Half-and-half
1 1⁄2 oz Stroopwaffel liqueur
Instructions

In a frozen coupe glass, add the 3 dashes of lemon bitters, roll it around to coat, then place the glass back into the freezer.
Add remaining ingredients into a shaker with ice. Shake vigorously, then pour into the coupe glass.

Notes

This is cocktail #1 with Stroop Waffel, I just discovered it. There will be much experimentation.

History

I found Stroop Waffel in my local Cost Plus "World Market." It appeals to my sweet tooth !! https://www.atlasobscura.com/foods/stroopwafel-liqueur

....... Please note the "reference." I don't care for vodka, so I use gin.

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Carl N.
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Chili Waffel

1 oz Brandy
1 oz Stroopwaffel liqueur
1⁄2 oz Campari
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

An exploration of the very sweet, mildly spicy, and bitter.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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  • Calabura Flip — Jamaican rum, Cherry Liqueur, Bitters, Demerara syrup, Whole egg
  • Black Cow — Light rum, Bourbon, Averna, Cardamom bitters, Milk, Simple syrup, Brandied cherry
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Golf Cart

1 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1⁄2 oz Sweet vermouth
1⁄2 oz Lavender syrup
Instructions

Shake ingredients vigorously with ice, strain into a frozen coupe glass.

History

The idea is from the Harrier and Perpetual cocktails.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Carl in SoCal
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Walnut Reverie

1 1⁄2 oz Gin, Bombay Sapphire
1 1⁄2 oz Walnut Liqueur (Pendray's brand)
1⁄2 oz Triple sec
3⁄4 oz Lime juice
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

As an option I enjoy adding 1/2 oz half & half for additional body and richness.

History

I grew up on an acre of walnut trees and during today's hot afternoon I was doing some pruning.

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Carl in SoCal
Curator rating
Not yet rated
Average rating
Not yet rated
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Cherry Cobbler

2 oz Gin
1⁄2 oz Cassis
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

All ingredients into a shaker with lots of ice. Shake vigorously. Strain into a chilled martini glass.

Notes

Personally: I put a Maraschino cherry into the glass as a garnish.

History

Found this recipe elsewhere.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Mixin In Ansley commented on 1/17/2023:

Gorgeous. Lands on a sweet tang and not an inch over. Dangerous territory but five stars.


Artur B commented on 9/16/2023:

Little too sweet for me. Will try to reduce/remove syrop.


Rigoni Stern

2⁄3 oz Grappa, Nardini
1 oz Vodka (Russian)
2⁄3 oz Coffee liqueur, Caffé Borghetti espresso liqueur
Instructions

Build in glass (Old Fashioned). Ice. No garnish

History

Https://en.wikipedia.org/wiki/Mario_Rigoni_Stern
Dedicated to the great anti-fascist writer who recounted the Italian retreat from Russia during the World War II

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Count ITP

1 oz Gin
2⁄3 oz Cynar
2 t Campari
1 twst Lemon peel (as garnish)
Instructions

Stir the ingredients in an Old Fashioned glass full of ice. Garnish with a lemon twist.

History

Born to celebrate the (hypothesized) centenary of the original Negroni, but truly inspired by the Cardinal. The drink will be offered to the spectators of the "ITP for Negroni" concert by the punk band "ITP" (June 2019, in Lucca).
I take this opportunity to explain how I make the cocktails dedicated to the band: when I let them taste the musicians, for the drummer they are always all very good; the bass player always finds something wrong (and proposes unlikely variants); the guitarist always seems too sweet: so the only way is to do something bitter and ignore the bass player ...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Ducato di Benevento

1 oz Vodka, Absolut
2⁄3 oz Campari
2⁄3 oz Limoncello
1⁄4 oz Strega
1 sli Lemon (as garnish)
1 spg Mint (as garnish)
Instructions

Build in glass (Old Fashioned). Garnish with mint and lemon

History

In the Middle Ages the Longbards conquered a duchy in Southern Italy, including the city of Benevento and part of the Campania coast; from the first comes the "Strega" liqueur, from the second the"Limoncello". Swedish vodka alludes to the mythical Scandinavian origins of the Longbards. And Campari ... Well Milan was an important Longobard city ...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Black Irish

1⁄2 oz Coffee liqueur (Mr. Black)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain to coupe glass. Express orange peel oil only

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Leandro DiMonriva
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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HallA commented on 2/18/2024:

Needs a strong Irish Whisky or it's dominated by other elements.