Blurred Crusade

1 oz Aquavit, Aalborg
1 oz Dark rum, Havana Club
1 oz PInk grapefruit juice
1 bsp White Crème de Cacao
1 bsp Orange liqueur, Grand Marnier
2 dr Salt Solution (I make mine 20g salt to 80mL of water.)
Instructions

Shake all with ice, strain into a coupé. Garnish with a very thin slice of a section/quarter of pink grapefruit (don't jam a big slice in the glass).

Notes

1 bsp of each of those liqueurs does skew it sweetish; knocking those down to 1/2-3/4 bsp each and adding another drop of saline makes for a differently interesting drink.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Limpia

1 1⁄2 oz Blanco tequila (Patrón)
1⁄4 oz Oleo-saccharum (Clementine, see note)
1⁄4 oz Amaro Montenegro
1⁄4 oz Bianco Vermouth, Dolin
1 ds Peychaud's Bitters (as garnish)
Instructions

Stir, strain in coupe. Garnish.

Notes

To make the Oleo-Saccharum: microplane some clementines in a bowl and add sugar to cover. Steep overnight. Add a bit of boiling water. Steep overnight. Strain. Press liquids. Bottle.

History

The same ratios work well with brandy, lemon oleo, bigallet china.
Seems spirit+amaro+ oleo make a good deal.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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West Beach Old Fashioned

2 oz Scotch, Monkey Shoulder
1 bsp Coconut liqueur, Clément Mahina Coco (Mahina Coco)
1 bsp Pineapple syrup
3 ds Bitters, Bittercube Blackstrap
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Pineapple syrup: equal parts fresh pineapple juice to cane sugar

History

Part of my 2016 run of weekly old fashioned riffs for an entire year

YieldsDrink
Year
2016
Authenticity
Your original creation
Source reference

https://www.thebeachguide.co.uk/north-scotland/hebrides/west-beach.htm

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Bee Upon The Blossom

1 oz Scotch, Monkey Shoulder
1 oz Gin, Barr Hill Tom Cat (Barrel Aged)
1⁄2 oz Bénédictine
1⁄2 oz Honey syrup (1:1)
1 oz Lemon juice
1 sli Lemon
Instructions

Shake all ingredients except garnish, strain into either a chilled coupe or an iced old fashioned glass (depending on preference). Garnish with a lemon wheel.

Notes

The Barr Hill Tom Cat Barrel Aged gin fits the honey theme, but has a pretty high bevcost. Sub with your favorite barrel aged gin.

History

Named derived from a line in the Robert Burns poem "Thou Fair Eliza"

YieldsDrink
Year
2015
Authenticity
Your original creation
Source reference

http://www.robertburns.org/works/338.shtml

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Letter to a Younger Self

3⁄4 oz Scotch (I used Cutty Sark Prohibition (hint of smoke))
3⁄4 oz Apple brandy (I used Laird's Bonded)
3⁄4 oz Aromatized wine, Cocchi Americano (Lillet will work great too)
1⁄2 oz Orange liqueur (I used PF Dry Curaçao)
1⁄4 oz Fernet Branca
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

After spotting the recipe a couple weeks back for the Heather in Queue that Jackson Cannon created at Eastern Standard in 2008, the cocktail was still on my mind. The combination was a near classic one akin to the 1940s Don't Give Up the Ship, and I wanted to make my own take on it keeping the orange liqueur-Fernet Branca duo intact. Therefore, I switched the spirit from gin to a split of Scotch and apple brandy and swapped the blanc vermouth for Cocchi Americano. For a name, I dubbed this one Letter to a Younger Self as a nod to Jackson's infamous "Letter to a Young Bartender" that he penned for Tales of the Cocktail 2014.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/02/letter-to-younger-self.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Her Majesty

1 1⁄2 oz Amontillado Sherry
1 oz Rye, Wild Turkey (101)
1⁄4 oz Rich demerara syrup 2:1
1 sli Orange
Instructions

Muddle orange slice in shaker then add remaining ingredients; shake with ice and serve in DOF glass over crushed ice.

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
Ellen Talbot , Fable Lounge, Nashville, TN
Source reference

https://imbibemagazine.com/recipe/her-majesty-a-sherry-cocktail/

Curator rating
Not yet rated
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3 stars
(1 rating)
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I drank this up. I think it could use some bitters to add a bit of complexity.

Tagline says "Sherry + Bourbon" but per link the ingredients list has it correct as rye.

Red World

1 oz Gin
3⁄4 oz Aperol (Or Meletti Bitter)
1⁄2 oz Ramazzotti (Or Averna)
1⁄2 oz Aromatized wine, Dubonnet Rouge (Or Cap Corse Rouge or Byrrh)
1 bsp Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Stir and strain.

Notes

For fans of the sour, a splash of lemon can help cut through the amari.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Used 1.25 oz Sipsmith gin. Nice. Rate 4
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Bitter Jean

2 oz Speyside Scotch
1⁄3 oz Islay Scotch
1⁄2 oz Cassis, Giffard
3⁄4 oz Sweet vermouth, Carpano Antica Formula
8 ds Bitters, Angostura
2 Brandied cherry, Luxardo (garnish, picked)
Instructions

Stir with ice and strain into chilled coupe or Nick & Nora glass. Garnish with 2 picked Luxardo cherries.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Soho House, London, England
Source reference

https://www.diffordsguide.com/cocktails/recipe/4123/bitter-jean

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Cold Stare

1 1⁄2 oz Mezcal, Pierde Almas La Puritita Verda
1 oz Coffee (Cold Brew)
1⁄2 oz Amaro Abano
1⁄4 oz Raspberry liqueur, St. George
1 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir with ice for 15 revolutions, strain into chilled footed rocks glass or coupe. No garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Vestinos, The Winchester, Chicago, IL
Source reference

"Gaz Regan's 101 Best New Cocktails, 2014," Gaz Regan, Mixellany Limited, 2014.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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We made this drink with Banhez mezcal & Chambord for our raspberry liqueur. (it’s what we had around.)

The drink has a nice smokiness mixed with the coffee flavor. It is a very interesting mix of flavors, not a drink that we would serve to newbies to the world of cocktails, but one that anyone who mixes & drinks a wide variety of cocktails would look forward to having with their leftover coffee.

Jitters Cocktail

1 oz Ojen
1 oz Gin
1 oz Dry vermouth
Instructions

Stir w/ barspoon in ice until well frappéd.

Notes

Panic struck in 2009 when the last bottle of Ojen was officially sold, but not to worry. Others filled the void a few years later.

History

1st appeared on the back of bottles of Fernandez White Label Ojen and then published in Stanley Clisby Arthur's 1937 book Famous New Orleans Drinks and How to Mix 'Em.

YieldsDrink
Year
prior to 1937
Authenticity
Authentic recipe
Creator
Fernandez & Co.
Source reference

https://homebars.barinacraft.com/post/643165291468226560/ojen-cocktail-…

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