Tea for One

2 oz Scotch, Glenmorangie (10 Year)
1 bsp Earl Grey Tea Syrup
1 bsp Raspberry liqueur, St. George (or other red fruit liqueur)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

This works well with most red fruit liqueurs, though the St. George Raspberry Liqueur is easily the driest one I've tried.

The Brooklyn Hemispherical Bitters Black Mission Fig bitters may no longer be available. There are a few other small batch fig bitters on the market, or DIY recipes online. You could also macerate Angostura bitters with fresh and/or dried figs. Otherwise sub with your favorite aromatic bitters.

History

Part of my 2016 run of weekly old fashioned riffs for an entire year

YieldsDrink
Year
2016
Authenticity
Your original creation
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  • Hearts of Oak — Bourbon, Irish whiskey, Islay Scotch, Bitters, Grade B maple syrup, Cinnamon stick
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Verdita Fizz

1 3⁄4 oz Ancho Reyes Verde chile liqueur
3⁄4 oz Blanco tequila, Cimarron
3⁄4 oz Pineapple syrup
1⁄2 oz Cream
Instructions

Add all the ingredients except the cream and soda water to your tin. Whip shake with 2 cubes until nearly dissolved (around a minute). Pop the tin, add the cream and some cracked ice, and vigorously shake for 15 seconds. Strain into a Fizz or Collins glass (no ice), then slowly add 2 oz soda water. No garnish.

Notes

Vary the Verde / blanco base split depending on desired level of heat. The posted ratio seemed to be the most palatable to those who tried it.

YieldsDrink
Year
2021
Authenticity
Your original creation
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Not yet rated
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  • Wisecrack Fizz — Pisco, Elderflower liqueur, Club soda, Grapefruit juice, Lemon juice
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice

Cargo Hold

2 oz Aquavit
3⁄4 oz Amaro Meletti
1⁄2 oz Apricot jam (Ideally apricot syrup, which can be found in middle eastern stores)
1⁄4 oz Poppy liqueur, Greenbar Grand Poppy
1⁄4 oz Lemon juice
Instructions

Stir and strain

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Authenticity
Your original creation
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  • Occidental — Aquavit, Orange liqueur, Amaro Nonino, Fernet Branca, Orange peel
  • Norwegian Sunset — Aquavit, Aperol, Sweet vermouth, Bitters
  • The Good Life — Aquavit, Ginger liqueur, Orange bitters, Lime juice, Demerara syrup, Orange peel
  • Chicago Zephyr — Absinthe, Aquavit, Peychaud's Bitters, Orgeat, Grapefruit juice, Lemon juice
  • Baltic Black Negroni — Aquavit, Black Balsams, Mirto, Orange bitters, Orange peel

3 Day Weekend

1 oz Bergamot liqueur, Italicus
1 oz Light rum
1⁄2 oz Lime juice
1 t Orgeat
1⁄2 oz Aquafaba (Or egg white)
1 Lime zest (Grated as garnish)
Instructions

Combine ingredients, dry shake, then shake with ice and strain into coupe. Garnish with lime zest grated over the foam.

Notes

This also works well with Blanco tequila instead of rum, in which case you can replace the orgeat with agave.

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Authenticity
Unknown
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5 stars
(5 ratings)
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  • Winter's Blush — Light rum, Crème de Violette, Herbal liqueur, Lemon juice, Simple syrup, Orange peel
  • Blooey Blues — Rum, Crème de Violette, Sherry, Lime juice
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Best way to use Italicus. Very good balance, easy to drink.


Noche Triste

1 1⁄4 oz Reposado Tequila (Ceylon black tea infused)
1 1⁄4 oz Amontillado Sherry
1⁄2 oz Gran Classico
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Orestes Cruz, Empire State South, Atlanta, GA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Pico de Orizaba — Reposado Tequila, Cappelletti Aperitivo, Dry vermouth, Aromatized wine, Bitters
  • Andorra — Armagnac blanche, Manzanilla sherry, Bianco Vermouth, Orange bitters, Orange peel

Another Country

3⁄4 oz Caffé Amaro, J. Rieger
1 t Carrot Eau-de-vie, Reisetbauer
Instructions

Stir, strain into chilled coupe or Nick & Nora glass. No garnish.

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Alex Jump, Death & Co. Denver, Denver, CO
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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French Connection (Tommy Klus)

1 oz Highland Scotch, Highland Park 12
3⁄4 oz Sweet vermouth (Carpano Antica or Cocchi Vermouth Di Torino)
3⁄4 oz Aveze
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Tommy Klus, La Moule, Portland, OR
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Hearn — Irish whiskey, Sweet vermouth, Herbal liqueur, Bitters, Absinthe, Orange bitters, Orange peel
  • Last Nights of Paris — Rye, Sweet vermouth, Aveze, Maraschino Liqueur, Lemon juice, Blackberry
  • Creole Cocktail — Whiskey, Sweet vermouth, Amer Picon, Bénédictine
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel

Crye Baby

2 oz Rye, Bulleit
1⁄2 oz Caramel syrup
1⁄2 oz Cranberry juice
1⁄2 oz Lemon juice
Instructions

Combine all ingredients in a shaker. Shake it like you mean it. Double strain into a double rocks glass with a large ice cube.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Johnny Rose — Bourbon, Calvados, Absinthe, Grenadine, Lime juice, Lime
  • None but the Brave — Whiskey, Jamaican rum, Bitters, Lime juice, Simple syrup, Allspice
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage

Cotillion no. 2

1 1⁄2 oz Rum, Angostura 7 Year
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (mandarin, see note)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Shake all. Hard. Strain.

Notes

For the syrup: Bring to a near boil 400g mandarin puree, 300 ml water, 30g unpeeled, thinly sliced ginger, 5g star anise, 6g cinnamon, 300g brown sugar, 200g caster sugar, zest of 1 large lemon. Simmer for 10 min. Cool to room with solids. Fine strain. Add 7.5ml orange flower water.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel

The Sultan

1 oz Blended Scotch, Famous Grouse
1 oz Islay Scotch (Bunnahabhain 12)
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (Date honey, aka Silan)
1⁄2 oz Pomegranate juice (100%, NOT nectar)
Instructions

Combine all in a shaker and discipline the hell out of it. Double strain to a double rocks glass with a large ice cube.

Notes

1. Go easy on the peat
2. It's imperative to use both 100% dates and pomegranate. Anything else will be watery and poor in flavor
3. Be very careful with the orange flower water. It's a very dominant element and a shaky hand will kick the cocktail out of balance

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup